41º South Salmon and Ginseng Farm

  41 Degrees South Salmon and Ginseng Farm is a sustainable inland farm located in the heart of Tasmania’s north, just outside of Deloraine.  The farm grows Atlantic Salmon and Ginseng. The salmon are grown in twenty concrete tanks using the fresh waters from the Western Creek Rivulet.  The water flows from gravity fed pipes down the lower half of the Montana Falls, into the salmon tanks...
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Blue Penguin Wines

Blue Penguin Wines is a boutique winery located in Penguin. We specialize in creating hand-crafted cool climate wines. We do our own winemaking, so we know what goes into each and every wine vintage we make. At Blue Penguin Wines, we’re a bit cheeky. Our logo, showing a lone penguin with its back to the crowd, sums up our philosophy–We don’t follow the cookie-cutter approach of the...
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Braefield Prime Lamb

Kelvin Tombleson was born into a farming family and has raised sheep in New Zealand, (world renowned Canterbury Lamb), Western Australia and now Tasmania. After being out of farming for a while, the urge was too great not to return to his passion. With the support of his wife Jan and children, Chris and Catherine and their families, the desire to share the pleasures of fresh lamb with the...
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Cavanough Spring Water

In January 2012 Hugh and Stephanie Cavanough and their two young daughters made the road trip from Darwin to Tasmania to embark on their adventure of setting up Cavanough Spring Water. Hugh finished up his career as a Communicator on patrol boats in the Navy, Stephanie quit her teaching job. It was a huge decision for the couple to leave Darwin after ten years. They loved the lifestyle and the...
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Coronea Grove Olives

Want to taste olive oil as it should taste, then why don’t you try Coronea Grove Extra Virgin Olive Oil! A distinctive green and fruity olive oil, which is left unfiltered so as to retain its true flavour and texture, it is perfect for dipping with crusty bread, drizzling over salads and vegetables and for splashing through your favourite pasta dish. Coronea Grove Olives is a family operated...
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Day Time Food

While Simon and Robyn from Day Time Food both grew up in Tasmania their granola (toasted muesli) baking started out in the United Kingdom. As household staff they lived and worked on a country estate in Oxfordshire looking after the owners, their family and friends. They made a granola, based on a recipe from a London food emporium, using local oats, maple syrup, nuts and seeds. It quickly became...
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Dinner is Served

Quality Dining Made Easy Impress your friends with dinner made so easy.  Quality meals created by John and Lee Bailey when they operated and owned their award winning restaurant, The Banc, in Swansea on Tasmania’s East Coast.  Being invited to dinner parties, and as restaurateurs, they were always happy to participate in the provision of the meal.  Not wanting to cook, yet again,...
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Elgaar Farm – Deloraine

Established in 1986, we are now recognised as one of Australia’s foremost organic dairy companies. Situated in the valleys of Tasmania’s fertile north, our care for the earth is all part of our philosophy of supplying the freshest, tastiest and healthiest food available. Our range includes fresh organic milk (packaged in returnable glass bottles), natural yoghurt, cream, cheese and...
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Erinvale Farm Potatoes – Holwell

Our potatoes are grown and packed locally in the Tamar Valley, Tasmania’s premier food growing area. Wayne and Susan Adams farm the properties and the potatoes are grown and packed on farm. The same family has farmed the properties for over 40 years and the focus has always been farming forsustainable outcomes. We take pride in the quality and presentation of our produce so the consumer canbe...
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