Four Springs Produce

Posted in Jams Honey and Chutney, Stallholders, Vegetables Four Springs Produce is located just outside Launceston where Annette Reed and her family grow delicious heirloom tomatoes, just the way they should taste – sweet, juicy and full of flavour.  As small producers in a cool, temperate climate, Annette wants to delight the senses with a wide range of taste, colour and variety in her small range of vegetable products. The slower growing and vine...
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Some stallholders are seasonal

Posted in Stallholders Please check our newsletter t0 find out who’s coming to the market this weekend.
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Day Time Food

Posted in Baked Goods, Stallholders Simon and Robyn returned from the UK almost 2 years ago where they lived in rural England.  When they returned to Tasmania, amongst their belongings was a Maple Syrup Granola recipe they used regularly whilst they were private household staff in the English countryside.   Inspired by their time in England the recipe has been adapted with an emphasis on using Tasmanian...
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Sheffield Berry Gardens

Posted in Fruit, Stallholders Sheffield Berry Gardens was first established in 2006 when Brett and Juliet first moved to Sheffield and planted 8000 strawberry plants.  Before this time Brett’s experience was gained from his father who grew strawberries and sold them door to door when he was a child. They have since planted 10,000 strawberry plants and 1 hectare of raspberries with small amount of blackberry, blueberry...
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Lost Pippin Cider

Posted in Stallholders, Wine Lost Pippin Cider is the home of Australia’s largest collection of apples and pears, Lost Pippin Cider is made from 100% Tasmanian fruit, sourced from their own orchards at Grove in the Huon Valley, as well as from other local growers. Lost Pippin Cider and Perry is made from traditional and contemporary varieties which are hand crafted and blended by Cider Maker, Mark Robertson, into four...
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Spreyton Cider

Posted in Stallholders, Wine Spreyton Cider has arrived at Harvest with their range of ciders and apple juice. Spreyton Cider comes from the home of fresh apple juice since 1998 at Spreyton Fresh. The cidery located on their working orchards was constructed in 2012 with their first bottling taking place in October 2012. Building on their expertise in producing fresh apple juice, Damien Vinney their cider maker has produced a...
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Tas Daffodils

Posted in Flowers or Plants, Stallholders Tas Daffodils is a family owned business, run by Bill Waldron with wife Carol & daughter Donna. Carol is a qualified horticulturalist & Bill has been growing bulbs for the past 30 years. Being part of such a family, Donna describes herself as a plant and flower enthusiast and you’ll regularly see her at the market too.   Bill says that flowers are one of the most valuable things...
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Real Beef

Posted in Meat, Stallholders Bjarke from Real Beef has made it his mission to deliver export quality beef to the plates of all Tasmanians at an affordable price. His cattle roam the hills and flatlands of the West Tamar enjoying quality feed in a natural environment. The cattle are raised from birth to harvest on the West Tamar with no artificial growth stimulants or antibiotics. This ensures that the full flavour of the...
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Sirocco South – hand made meals

Posted in Baked Goods, Ready to eat Food, Stallholders Sirocco South have delicious Italian hand-made ready-meals for you to take home so all the work is done for you.  Mic from Sirocco South has a father from Puglia and a mother from Benevento and grew up cultivating, cooking, preserving and making the most out of the food they grew in their backyard. Being Italian, the best and most important part of the whole deal was sharing it. Now Mic searches...
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Wandering Gully Blueberries

Posted in Fruit, Stallholders Cathy from Wandering Gully Blueberries grows her berries at her property ‘Wandering Gully’ in Milabena, on the North West coast of Tasmania. Surrounded by Native Old Growth Forest in a pristine environment, she is close to the Tarkine Wilderness area, where the air and water are said to be the cleanest in the world. Cathy has been growing blueberries for fourteen years and...
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Wanderlust

Posted in Ready to eat Food, Stallholders Wanderlust vegetarian food van is the brainchild of Sally Dawkins, formerly of Fresh on Charles. All of Sally’s cooking takes place in her 1966 solar powered caravan, which has been lovingly restored. As with her caravan, her food has vintage appeal. Homemade lemonade proving popular in the summer months as well as bowls of comforting  vegetable soup in winter. Sally also caters for those...
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Tamar Valley Tomatoes

Posted in Stallholders, Vegetables Colin and Jenny Court from Tamar Valley Tomatoes moved from England to Australia six years ago.  After growing tomatoes for a little while on the outskirts of Launceston, they bought a property at Glengarry two years ago and established Tamar Valley Tomatoes. They grow around 2800 plants and focus on two main varieties, including romas.  All their produce is vine-ripened and sold at Harvest....
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Seven Sheds Brewery

Posted in Stallholders, Wine Owned and operated by Willie Simpson and Catherine Stark, Seven Sheds produces its Kentish Ale and seasonal beers.  Prize-winning home-brewer, mead maker and beer industry commentator for 20 years, Willie Simpson wrote the Beer Bible in 2006 before turning his hand to brewing hand-crafted beers in small commercial batches in his Railton backyard.  With a focus on fresh local produce to create...
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Pawsome Gourmet Pet Treats

Posted in Stallholders PAWSOME gourmet pet treats was founded in 2012 in Launceston, Tasmania by an avid animal lover, Claire Doran for her beloved dogs. Claire was tired of always buying the same treats for her dogs and thought that she would try her hand at making her own out of human grade ingredients that she knew her dogs would love.  Out of the kitchen came aromas that would drive the dogs in the neighbourhood...
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Blue Penguin Wines

Posted in Stallholders, Vegetables, Wine Blue Penguin Wines is a Penguin-based winery specialising in producing high quality, delectable wines.  Ala and Marji use very little chemicals or preservatives in their wine making and avoid the use of clarifying and/or fining agents.  These wines have interesting and unique flavour profiles that make them memorable. In addition to their wines, Marji will be bringing to the market some of her...
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Turkish Tukka

Posted in Ready to eat Food, Stallholders Yusuf Karazor, migrated from Olympos, Turkey on the western Mediterranean coast, a seaside village surrounded by orange groves, to Tasmania four years ago. Influenced by his mothers traditional Turkish cooking and a strong love of his Turkish heritage, he has created a modern take on Turkish cuisine. Focusing on the honesty of the food and absolute freshness of the local Tasmanian produce he has...
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Windara Orchard, Sidmouth

Posted in Fruit, Stallholders Windara Orchard is situated at 15 Spring Hill Rd, Sidmouth on the corner of West Tamar Highway. We are on the Tamar Valley wine route. We operate a roadside stall selling top quality apples and pears. We have 20 varieties of apples including some of the older types such as Cox, Gravenstien, Jonathon, Abba, Alexander, as well as more recent varieties. We also sell stone fruit in season. Contact...
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Lees Orchard

Posted in Fruit, Stallholders Lees Orchard is situated 10 minutes out of Launceston in the Tamar Valley at Dilston. We purchased the property from the previous owners 8 years ago. We replanted a lot of the trees to the new style of planting, which gives more tonnage to the hectare. We grow roughly 600 x 380kg bins of apples and pears, 1/3 of a hectare of berries and are in the process of planting more stone fruit trees. We...
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Manubread

Posted in Baked Goods, Stallholders Manu Bread, Launceston’s newest authentic French bakery, produces a range of specialty loaves and pastries made in the traditional French style. Made to their exacting standards, their range includes sourdoughs, ryes, baguettes; bread sticks, croissants and pastries, and is made from locally sourced flour and local ingredients when available. Baked using traditional methods by their French...
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Legana Bakery

Posted in Baked Goods, Stallholders Legana Bakery is a family run business. Neil, Sally, their daughter Katrina and her partner Cameron. Cameron is the baker and their key resource. Contact Katrina or Cam: 03 6330 2063
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Mooreville Gardens

Posted in Stallholders, Vegetables A range of vegetables grown in Burnie including pumpkins, cauliflowers and potatoes. Contact Mooreville Gardens: relly.bean18@gmail.com
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Mount Gnomon Farm

Posted in Meat, Stallholders Mount Gnomon Farm rests against the pristine Dial Range in north-west Tasmania. The farm specialises in free range Wessex Saddleback pigs, a heritage breed that produces marbled, tasty meat. Farmers Guy Robertson and Eliza Wood are passionate about producing ethically-raised meat with minimal impact on the environment.   Along with pigs, the farm is home to rare breeds of chooks and ducks,...
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Gryphonwood Vineyard

Posted in Stallholders, Wine Gryphonwood is a small vineyard situation in the Pipers River region, just north of Launceston. We produce Pinot Noir and Chardonnay table wines, and are looking forward to producing sparkling wine in coming years. Gryphonwood’s One Bunch Pinot label was born out of the loss of our entire first vintage to European wasps, down the the last bunch of grapes. So our 2010 wine was literally a...
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Vix Kitch

Posted in Jams Honey and Chutney, Ready to eat Food, Stallholders VixKitch is operated by Vicky Cowan.  Vicky uses local grown produce wherever possible to produce her unique line of jams, jellies, relishes, sauces and deserts. No artificial colouring or flavours are added and when available organic or spray free ingredients are used. Vicky uses traditional and family recipes for many of her jams, marmalades and pickles; for example, her Traditional, Ginger...
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Garden of Vegan – Launceston

Posted in Ready to eat Food, Stallholders Based in Launceston, Garden of Vegan specialises in South American, Vietnamese and other yummy vegan cuisines. We are passionate about healthy food being produced ethically, organically, and where possible, locally. Contact Hoang or Kat: agardenofvegan@gmail.com or 0421 928 041 or Facebook
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Erinvale Farm Potatoes – Holwell

Posted in Stallholders, Vegetables Our potatoes are grown and packed locally in the Tamar Valley, Tasmania’s premier food growing area. Wayne and Susan Adams farm the properties and the potatoes are grown and packed on farm. The same family has farmed the properties for over 40 years and the focus has always been farming forsustainable outcomes. We take pride in the quality and presentation of our produce so the consumer canbe...
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Mt Direction Olives

Posted in Oils Nuts and Grains, Stallholders Mt Direction Olives began in 1999 with the planting of Frantoio and Manzanillo trees amidst native bush on the Tippogoree Hills on the eastern side of the Tamar Valley. The grove enjoys a semi-maritime climate and produces single variety extra virgin olive oils. Our Frantoio oil won a silver medal at the Australian Olive Association national awards in 2010 and again in 2011. This oil is described...
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Coronea Grove Olives

Posted in Oils Nuts and Grains, Stallholders Want to taste olive oil as it should taste, then why don’t you try Coronea Grove Extra Virgin Olive Oil! A distinctive green and fruity olive oil, which is left unfiltered so as to retain its true flavour and texture, it is perfect for dipping with crusty bread, drizzling over salads and vegetables and for splashing through your favourite pasta dish. Coronea Grove Olives is a family operated...
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Sandy’s Sourdough

Posted in Baked Goods, Stallholders Sandy Waites is an artisan bread maker who bakes exclusively for the Launceston Harvest Markets. His 100% sourdough cobs and loaves are made using the most simple of ingredients: flour, water and salt. The rise in the bread is provided by his carefully cultivated sourdough starter culture, rather than yeast. Sourdough making is an act of patience, with each loaf being seven hours in the making....
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Windara Orchard

Posted in Stallholders, Vegetables Windara Orchard is situated at 15 Spring Hill Rd, Sidmouth on the corner of West Tamar Highway. We are on the Tamar Valley wine route. We operate a roadside stall selling top quality apples and pears. We have 20 varieties of apples including some of the older types such as Cox, Gravenstien, Jonathon, Abba, Alexander, as well as more recent varieties. We also sell Apricots, Cherries, Plums and...
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Steve’s Vegies

Posted in Stallholders, Vegetables I arrived in Hobart in 1987 as a refugee from Laos. My family immediately started growing vegetables and I was the very first Hmong to sell vegies at Salamanca market in Hobart. I lived there for about 8 years then because of personal reasons I reluctantly left for Queensland where I had been growing bananas for the last 14 years. I must say that throughout all those years in Queensland I never...
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Laos Fresh Farm

Posted in Stallholders, Vegetables Growing up selling Vegies at the Salamanca Market when I was younger made me customer focused and I have always enjoyed interacting and meeting new people. Previously I had been a Manager of a Baby shop in Brisbane QLD and had worked there for a few years. But deep down I knew there was something more that I wanted to do. September of 2011 both my Husband and I decided to move back down to Tassi...
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Tasmanian Fresh Farmed Rabbit

Posted in Meat, Stallholders Doug Horridge and Marlene McGrath are the owners of Tasmanian Fresh Farmed Rabbits. The couple started rabbit farming about 4 years ago with their neighbours. The business sells to restaurants and butcheries and at farmers’ markets. The rabbits, specifically bred for meat production, take about 10 to 12 weeks to reach the correct size and weight for processing. Tasmanian Fresh Farmed...
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