Avoland Avocados

Avoland Avocados is owned and operated by Paul & Maria Bidwell who planted the first Hass Avocados in 2010. Avoland is a 3 Ha Avocado orchard located in the Central Coast on the fabulous deep rich red volcanic soils of the North West. Paul & Maria have been growing Avos for 25 years and chose to re-locate to Tasmania’s cool climate in 2009, to establish a commercial orchard. The...
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Mount Arthur Garlic

Mount Arthur Garlic is a small organic farm nestled at the base of majestic Mt Arthur, Lilydale. From planting, weeding and harvesting, all our garlic is grown by hand (apart from a little bit of help from our old Fergie tractor). The bulbs are nurtured for 8 months and then arrive fresh at the market in Summer and Autumn. This season we offer you our Spanish Rojo garlic. It has a deliciously...
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T&B Market Kitchen

Thalia and Bianca are the 2014 My Kitchen Rules contestants, dubbed the ‘Tassie besties’. Thalia is 22 and Bianca is 21 years old, making them the youngest team in MKR history. They won the hearts and taste buds of both their fellow contestants and the judges, Pete Evans and Manu Feidel at their instant restaurant ‘The Market Kitchen’. They scored two perfect tens when they served their chicken...
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The Trig on Mount Arthur

The Trig Wild Bunches are harvested on our property “The Trig  on Mount Arthur” and comprise a mix of native wild stuff – mossy branches, seed pods, herbs, flowers and exotic seasonal plants. We want to challege the prevailing expectation of how a floral arrangeemnt should be with the  splash of colour  from native foliage that will see you competing with the bees for their scent. We strive to...
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Qew Orchards

Chris Chong is a familiar summer sight at Harvest, selling Qew Orchard’s great tasting apricots. Chris spends most of his time running a merchant bank but takes time off to work in the family orchard over harvest with his wife, Heather. This week, Chris is selling Orange-Red, a sweet tasting apricot with great colour that is a firm favourite at Harvest. Come and say Hi! to Chris and try a...
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Penna Valley Farm

A family owned farm (5th generation of primary producers), nestled in fertile river flats between Orielton Lagoon & historic Richmond, Penna Valley Farm has been producing top quality Spray-Free Apricots for the past 15 years. We have diversified, now growing 12 different varieties of fresh apricot, each with its own personality. As the season progresses and the different varieties ripen, we...
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