Sauciere

Sauciere is a locally owned and operated start-up business, producing restaurant grade stocks, sauces and emulsifications made entirely from locally sourced ingredients using traditional and modern techniques. Products include: Beef stock reduction sauces such as red wine jus Fish and chicken and vegetable based veloute sauces (stock, cream and white wine reductions) Oven roasted fresh tomato...
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Earthy Eats

Earthy Eats is a new, wholesome mobile food business delivering hearty and nutritious salads, healthy snacks, juices and smoothies. We source the freshest local ingredients possible, with no nasties. Our business is powered by 100% solar energy. The Earthy Eats juice bar delivers a range of smooth juicy goodness in compostable plant-based biocups, ready for your guilt-free...
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Village Olive Grove

The Baird family established the Village Olive Grove in Grindelwald in 2005, planting mainly Frantoio olives – the traditional olives of Tuscany. Our first harvest took place in 2011. We harvest our olives in June and have them pressed immediately. Harvesting at this time ensures a robust oil with maximum health benefits. Oil from our most recent harvest (2014) won a bronze medal at the...
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Elphin Grove Farm

Elphin Grove Farm is a family run business, operating on 220 HA in East Sassafras near Latrobe. Ian and Lesley moved to the property from Bruny Island in 1980 and since then their son Matthew and his wife Ruth have become involved in the business and it has grown to where it is now. The farm produces peas for Simplot, poppies for Tasmanian Alkaloids, prime lamb/beef for the local butcher...
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Avoland Avocados

Avoland Avocados is owned and operated by Paul & Maria Bidwell who planted the first Hass Avocados in 2010. Avoland is a 3 Ha Avocado orchard located in the Central Coast on the fabulous deep rich red volcanic soils of the North West. Paul & Maria have been growing Avos for 25 years and chose to re-locate to Tasmania’s cool climate in 2009, to establish a commercial orchard. The...
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Mount Arthur Garlic

Mount Arthur Garlic is a small organic farm nestled at the base of majestic Mt Arthur, Lilydale. From planting, weeding and harvesting, all our garlic is grown by hand (apart from a little bit of help from our old Fergie tractor). The bulbs are nurtured for 8 months and then arrive fresh at the market in Summer and Autumn. This season we offer you our Spanish Rojo garlic. It has a deliciously...
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T&B Market Kitchen

Thalia and Bianca are the 2014 My Kitchen Rules contestants, dubbed the ‘Tassie besties’. Thalia is 22 and Bianca is 21 years old, making them the youngest team in MKR history. They won the hearts and taste buds of both their fellow contestants and the judges, Pete Evans and Manu Feidel at their instant restaurant ‘The Market Kitchen’. They scored two perfect tens when they served their chicken...
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The Trig on Mount Arthur

The Trig Wild Bunches are harvested on our property “The Trig  on Mount Arthur” and comprise a mix of native wild stuff – mossy branches, seed pods, herbs, flowers and exotic seasonal plants. We want to challege the prevailing expectation of how a floral arrangeemnt should be with the  splash of colour  from native foliage that will see you competing with the bees for their scent. We strive to...
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Qew Orchards

Chris Chong is a familiar summer sight at Harvest, selling Qew Orchard’s great tasting apricots. Chris spends most of his time running a merchant bank but takes time off to work in the family orchard over harvest with his wife, Heather. This week, Chris is selling Orange-Red, a sweet tasting apricot with great colour that is a firm favourite at Harvest. Come and say Hi! to Chris and try a...
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