Day Time Food

Posted in Baked Goods, Stallholders Simon and Robyn returned from the UK almost 2 years ago where they lived in rural England.  When they returned to Tasmania, amongst their belongings was a Maple Syrup Granola recipe they used regularly whilst they were private household staff in the English countryside.   Inspired by their time in England the recipe has been adapted with an emphasis on using Tasmanian...
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Sirocco South – hand made meals

Posted in Baked Goods, Ready to eat Food, Stallholders Sirocco South have delicious Italian hand-made ready-meals for you to take home so all the work is done for you.  Mic from Sirocco South has a father from Puglia and a mother from Benevento and grew up cultivating, cooking, preserving and making the most out of the food they grew in their backyard. Being Italian, the best and most important part of the whole deal was sharing it. Now Mic searches...
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Manubread

Posted in Baked Goods, Stallholders Manu Bread, Launceston’s newest authentic French bakery, produces a range of specialty loaves and pastries made in the traditional French style. Made to their exacting standards, their range includes sourdoughs, ryes, baguettes; bread sticks, croissants and pastries, and is made from locally sourced flour and local ingredients when available. Baked using traditional methods by their French...
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Legana Bakery

Posted in Baked Goods, Stallholders Legana Bakery is a family run business. Neil, Sally, their daughter Katrina and her partner Cameron. Cameron is the baker and their key resource. Contact Katrina or Cam: 03 6330 2063
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Sandy’s Sourdough

Posted in Baked Goods, Stallholders Sandy Waites is an artisan bread maker who bakes exclusively for the Launceston Harvest Markets. His 100% sourdough cobs and loaves are made using the most simple of ingredients: flour, water and salt. The rise in the bread is provided by his carefully cultivated sourdough starter culture, rather than yeast. Sourdough making is an act of patience, with each loaf being seven hours in the making....
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