Feature recipes

Easy beetroot, hazelnut and feta salad

To celebrate Hazelbrae’s success in the recent Australian Food Awards, here’s a simple recipe that makes an excellent light lunch or a flavoursome side to your main meal. Ingredients – Serves 4 as a side dish 2 beetroots roasted and cut into wedges Laos Fresh Farm, Old School Farm, Seven Springs Farm, Steve’s Vegies 2… Read more

Layer and bake pumpkin, sage and greens lasagne

  To celebrate our delicious. award for Outstanding Farmers’ Market of the Year 2017, here is a simple and delicious, winter-warming, vegetarian, recipe. INGREDIENTS 800g Kent pumpkin, cut into 2mm-thick slices (we used a mandolin) Laos Fresh Farm Mooreville Gardens, Seven Springs Farm, Steve’s Vegies,  1 bunch sage, leaves picked, 1/2 finely chopped Plants Direct Tasmania 1/2… Read more

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