Meet the stallholders at Harvest this week. This page is updated every Friday at 7am.


41º South Salmon and Ginseng Farm

41 Degrees South Salmon and Ginseng Farm is a sustainable inland farm located in the heart of Tasmania’s north, just outside of Deloraine.  The farm grows Atlantic Salmon and Ginseng. The salmon are grown in twenty concrete tanks using the fresh waters from the Western Creek Rivulet.  The water flows from gravity fed pipes down… Read more

This stallholder is at Harvest this week.


Avocado Moon

Avocado Moon is Tasmania’s first kombucha brewer and we are here to bring you the highest quality, locally sourced, artisanal kombucha around. Looking to the seasons and farmers for inspiration, we aim to bring you something a little different and entirely Tassie. With brews such as: Lemon Myrtle, Blackberry Ginger, Strawberry Basil and Lavender Thyme,… Read more

This stallholder is at Harvest this week.


Braefield Prime Lamb

Kelvin Tombleson was born into a farming family and has raised sheep in New Zealand, (world renowned Canterbury Lamb), Western Australia and now Tasmania. After being out of farming for a while, the urge was too great not to return to his passion. With the support of his wife Jan and children, Chris and Catherine… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Coal River Farm

www.coalriverfarm.com.au

This stallholder is at Harvest this week.


Coronea Grove Olives

Want to taste olive oil as it should taste, then why don’t you try Coronea Grove Extra Virgin Olive Oil! A distinctive green and fruity olive oil, which is left unfiltered so as to retain its true flavour and texture, it is perfect for dipping with crusty bread, drizzling over salads and vegetables and for… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Elgaar Farm

Welcome to Elgaar. Delicious and authentic cheese, milk, yoghurt and cream direct from our certified organic farm in Moltema, northern Tasmania. Elgaar Farm products are made in the most environmentally, ethically and socially conscientious way. As part of our philosophy of quality, our products have to begin with the absolute best of ingredients, our milk.… Read more

This stallholder is at Harvest this week.


George Town Seafoods

Fresh quality Tasmanian seafood at its best, direct from our very own fishing boat. A family owned business whose owner George has over 40 years working in the industry. George Town Seafoods is located in George Town, just north of Launceston. Contact George or Jodi: (03) 6382 3466

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Gryphonwood Vineyards

Gryphonwood is a small vineyard situation in the Pipers River region, just north of Launceston. We produce Pinot Noir and Chardonnay table wines, and are looking forward to producing sparkling wine in coming years. Gryphonwood’s One Bunch Pinot label was born out of the loss of our entire first vintage to European wasps, down the… Read more

This stallholder is at Harvest this week.


Hazelbrae Hazelnuts

Hazelbrae, situated in the historic town of Hagley, is home to Tasmania’s first commercial Hazelnut operation.  Having planted over 5000 trees since 2005, the grove is now producing over 10 tonnes of Hazelnuts each year and this will increase to around 50 tonnes as the trees mature towards 2020. Positioned within 74 magnificent hectares, Hazelbrae… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Honey Tasmania

The Campbell family settled in the beautiful Tamar Valley and set up their apiary with the aim of offering customers a unique experience within the delicious and fascinating world of honey and honeybees. Not only can you taste unique pure varieties of honey, but you can also learn about how the bees make the honey… Read more

This stallholder is at Harvest this week.


Kooee All Natural Snacks

  KOOEE! Snacks is a natural snack food company based in Legana (10 mins north of Launceston). They currently offer a range of healthy beef jerky made from Tasmanian grass-fed beef. KOOEE! products are high protein, gluten-free, and have no added sugar. KOOEE! is proud to be based in Tasmania. The packaging for each flavour… Read more

This stallholder is at Harvest this week.


Laos Fresh Farm

Laos Fresh Farm is based in Wesley Vale Devonport and offers fresh seasonal home grown vegetables.  We grow a variety of vegetables ranging from broccoli to Asian vegetables and many types of herbs. We always try to offer new produce each year.  We look forward to seeing you at Harvest market as our customers mean… Read more

This stallholder is at Harvest this week.


Manubread

Manu Bread, Launceston’s newest authentic French bakery, produces a range of specialty loaves and pastries made in the traditional French style. Made to their exacting standards, their range includes sourdoughs, ryes, baguettes; bread sticks, croissants and pastries, and is made from locally sourced flour and local ingredients when available. Baked using traditional methods by their… Read more

This stallholder is at Harvest this week.


Meat Bread Cheese

We believe in Tasmanian farms, in free range meats, outstanding cheeses, and freshly baked bread. Most of all we believe in damn good sandwiches!

This stallholder is at Harvest this week.


Mount Gnomon Farm

Mount Gnomon Farm rests against the pristine Dial Range in north-west Tasmania. The farm specialises in free range Wessex Saddleback pigs, a heritage breed that produces marbled, tasty meat. Farmers Guy Robertson and Eliza Wood are passionate about producing ethically-raised meat with minimal impact on the environment. Along with pigs, the farm is home to… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Mt Direction Olives

Mt Direction Olives began in 1999 with the planting of Frantoio and Manzanillo trees amidst native bush on the Tippogoree Hills on the eastern side of the Tamar Valley. Our oils are winning medals consecutively in the Australian Olive Association National Awards. Mt Direction single estate oil means just that: it is grown and bottled… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Mt Roland Free Range Eggs

Mt Roland Free Range Eggs from Harvest Launceston on Vimeo. A small family farm situated at Roland Tasmania, our goal is to achieve high quality and ethically produced eggs. To achieve this goal our hens roam on lush non chemically fertilised pasture’s and their water comes from deep within the ground near Mt Roland, so… Read more

This stallholder is at Harvest this week.


Old School Farm

Old School Farm is located in picturesque Preston in NW Tasmania. It is run by the residents of the Old Preston Primary School. Currently David, Kaori, Felicity, Will, Daniel and Pippin work the farm growing about 40 types of seasonal vegetables, Beef and Garlic. We are biological farmers meaning that we do not use chemicals… Read more

This stallholder is at Harvest this week.


One on the Slide

One on the Slide

Our Mission: To provide great food with a great experience. One on the Slide is a small family business that prides itself on using fresh Tasmanian produce to deliver a quality flavoursome product. I have over 20 years’ experience in the Tasmanian Hospitality Industry, ranging from Seafood Restaurants to Fine Dining and also Function Centre Wineries.… Read more

This stallholder is at Harvest this week.


Plants Direct Tasmania

Potted herbs and fruit trees. Contact Karen and Tim: brocklands@bigpond.com

This stallholder is at Harvest this week.


Provenance Coffee Co.

Provenance Coffee Co. is based in Launceston Tasmania, headed by a small team who are passionate about making the finest possible coffee for your cups, whether that be in your local cafe or at home. At Provenance we want to know exactly where our coffee has come from, we want to know the coffee farmer’s… Read more

This stallholder is at Harvest this week.


Real Beef

Happy Cattle Produce Better Beef We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price. Our cattle roam the hills and flatlands of the West Tamar enjoying high quality feed in a natural environment. The cattle are only fed what we grow on our farms… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Ritual Coffee

In 2008 Tim and Mel Jarosz moved to Launceston from the Central Coast of NSW, where they operated a cafe, to start up coffee roasting company, Ritual Coffee. Something that both places had in common was a lack in supply of freshly roasted coffee, so they quickly gained a keen following.  In 2010 they were joined… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Rocky Gardens

Rocky Gardens is a Tasmanian family owned business situated on the beautiful North West Coast of Tasmania, at Northdown (just outside Shearwater). Established in 1991, Rocky Gardens specialises in the production of Jams, Jellies, Pickles, Relish, Chutneys and Sauces. Our homemade preserves are carefully hand made using the old traditional methods of cooking original recipes… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Sandy’s Sourdough

Sourdough aficionado, Sandy Waites bakes exclusively for Harvest market goers. From midday on the Friday before, Sandy begins preparing the dough for Saturday’s loaves and pastry treats. The next hours, until about 4.30am on Saturday morning are spent kneading and coaxing the raw ingredients into the delicious croissants, pastries and loaves for sale at his… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


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Seoul Food

Seoul Food specialises in Korean Pancakes (Hotteok), a popular street food in Korea. Our pancakes are available in a range of choices. If you’re after something sweet, try the traditional or deluxe varieties filled with caramelized brown sugar, cinnamon, nuts and seeds. Our popular savoury range includes pork and veg, kimchi and veg and we… Read more

This stallholder is at Harvest this week.


Seven Springs Farm

Seven Springs Farm is situated in Lorinna, one of the most pristine areas of farmland in the world. Lorinna is located in the upper Forth River valley, Tasmania, on the outskirts of the Cradle Mountain Lake- St. Clair National Park and World Heritage Area. It is a small mountain community, off the power grid and isolated… Read more

This stallholder is at Harvest this week.


Sheffield Berry Gardens

We at Sheffield Berry Gardens endeavour to produce high quality berries (Strawberries, Raspberries, Blueberries & Blackberries) in commercial quantities.  We also grow Youngberries, Blackcurrants & Redcurrants in smaller quantities.  We are trying Gooseberries and Kiwi Fruit and Yellow Raspberries with a view to expand successfully. Our aim is to directly market as much of our… Read more

This stallholder is at Harvest this week.


Southern Sky Cheese Company

And it’s Producers Market FROMAGERIE Rod has extensive experience Designing/creating and launching some of Australia’s most iconic Speciality Dairy and Food products. With 30 years of experience; passion and dedication to his craft. Southern Sky Gourmet under Rod’s direction is turning out special and innovative products, flavours and textures. The passion for connecting with the customer… Read more

This stallholder is at Harvest this week.


Steve’s Vegies

Steve’s Vegies is located in the volcanic red soil of Wesley Vale, east of Devonport where there is abundant sunshine, fresh air and crystal clear water.   Steve’s is a whole family operation, with all the children assisting on the farm when not at school.  Everything is carefully picked, washed, sorted and packed the day… Read more

This stallholder is at Harvest this week.


Tamar Artisan Smallgoods

Tamar Artisan Smallgoods was established from a simple desire by the owners to enjoy the very best bacon at their own table. The name Tamar Artisan Smallgoods was chosen to reflect a desire to expand into other smallgoods varieties once the art of making dry cured bacon had been perfected and was successful in the… Read more

This stallholder is at Harvest this week.


Tamar Valley Hydroponics

Our family moved to Glengarry during 2015 from Central Queensland and in July of this year Tamar Valley Hydroponics was born. Our plan was simple –  provide top quality produce all year round and ensure this was a true family business. With 5 children there are always eager helpers to lend a hand when it… Read more

This stallholder is at Harvest this week.


Tasmanian Buffalo

What? Buffalo? In Tasmania? YES! We have been breeding Asian Water Buffalo in Tasmania for over 20 years.  Our farm is just south of beautiful Preston, where over 50 buffalo enjoy the lush grass. They are bred, born and raised right here in Tassie. Following our ethics they are grass fed only, supplemented throughout the… Read more

This stallholder is at Harvest this week.


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Tasmanian Butter Co.

Our cultured butter is produced using 100% Tasmanian cream naturally fermented with cultures before churning. These cultures eat the lactose in the cream producing lactic acid, this is responsible for the distinct tang of cultured butter. In addition to the tang, beautiful buttery nutty flavours and aromas are also the delicious result of the fermentation. Some of the… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Tasmanian Natural Garlic & Tomatoes

Tasmanian Natural Garlic & Tomatoes is a small family business based in the Meander Valley in the beautiful north of Tasmania. It is the result of the merging of two local small businesses: Tasmanian Natural Garlic and Four Springs Produce. On the 2014 retirement of TNG founders and owners, Rosie & Andrew Mackinnon, their garlic business was taken over by good friends… Read more

This stallholder is at Harvest this week.


Terra Preta Developments

  Our Tamar Valley based business is exploring the potential and uses of Biochar since 2007. Today we are producing the biochar not only for use on our own land, FRANK’S CHAR branded products are now available through leading Garden Centres and local Markets. As a great meeting place Harvest Launceston provides the opportunity for… Read more

This stallholder is at Harvest this week.


Thirlstane Gardens

Thirlstane Gardens was established in 2010 and is situated in the heart of the vegetable growing region on the North West coast of Tasmania. A small family business, it is run by Graeme Lodge with the valued assistance of wife Kym and their three daughters. The business produces seasonal salad greens and herbs, with quality and… Read more

This stallholder is at Harvest this week.


Three Fermented Queens

We are Three Fermented Queens……three women who share a love of fermented food. Second generation best friends (our mothers were best friends), Sonya and Leanne have teamed up with Leanne’s teenage daughter Faith to create raw, vegan, and living food and beverage products. At Three Fermented Queens we source local produce and then naturally ferment… Read more

This stallholder is at Harvest this week.


Three Peaks Organics

Three Peaks Organics grow organic blueberries in Holwell, Tasmania. The farm wasn’t using chemicals, sprays or fertilisers, so it seemed like a natural progression for them to become organic, achieving certified organic status late in 2015. Three Peaks Organics base their growing principles around taste rather than yields. They are currently updating their brand and… Read more

This stallholder is at Harvest this week.


Trio of Dips

Sandy’s love for all things dips began at a young age when her Grandma would make a traditional Hungarian dish called Liptauer. Recalling her “Upstairs Nun” (given this name because she lived in a 2 storey house with stairs) thickly spreading the delicious cheese dip onto warm fresh bread, as it melted the sweet aroma… Read more

This stallholder is at Harvest this week.


Turkish Tukka

Yusuf Karazor, migrated from Olympos, Turkey on the western Mediterranean coast, a seaside village surrounded by orange groves, to Tasmania four years ago. Influenced by his mothers traditional Turkish cooking and a strong love of his Turkish heritage, he has created a modern take on Turkish cuisine. Focusing on the honesty of the food and… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Village Olive Grove

The Baird family established the Village Olive Grove in Grindelwald in 2005, planting mainly Frantoio olives – the traditional olives of Tuscany. Our first harvest took place in 2011. We harvest our olives in June and have them pressed immediately. Harvesting at this time ensures a robust oil with maximum health benefits. Oil from our… Read more

This stallholder is at Harvest this week.


Vix Kitch

VixKitch is operated by Vicky Cowan. Vicky uses local grown produce wherever possible to produce her unique line of jams, jellies, relishes and sauces. No artificial colouring or flavours are added and when available organic or spray free ingredients are used. Vicky lives in Launceston and makes all her products in her Registered Kitchen which… Read more

This stallholder is at Harvest this week.


Wanderlust

Wanderlust vegetarian food van is the brainchild of Sally Dawkins, formerly of Fresh on Charles. All of Sally’s cooking takes place in her 1966 solar powered caravan, which has been lovingly restored. As with her caravan, her food has vintage appeal. Homemade lemonade proving popular in the summer months as well as bowls of comforting… Read more

This stallholder is at Harvest this week.


West-Bee Honey

West-Bee Honey in Westbury started as a hobby with approximately 20 hives, but after a couple of years David & Wendy Gibson decided to expand. Due to their pollination work, we now have approximately 200 hives, we literally produce everything on our home site, we machine all our timber, make boxes, frames, lids and base… Read more

This stallholder is at Harvest this week.


Westerway Raspberry Farm

My parents, Robert and Sandra, first planted mechanically harvestable blackcurrants and raspberries on our farm in the early 1990s. From humble beginnings, our berry business has grown from a solitary picker to employing over 120 staff during the peak season and supplying over 100 customers nationally. We are a family business. All the family –… Read more

This stallholder is at Harvest this week.


Wild Spore

Tasmanian specialty mushrooms organically grown in recycled coffee grounds sourced from cafe’s around Launceston. Contact: lee@wildspore.com.au, www.wildspore.com.au

This stallholder is at Harvest this week.