a pinch of

a pinch of was established in 2016 as a gourmet food business producing artisanal flavour infused finishing salts, Tasmanian wild food blends and other unique food product ranges. Our signature product range is “a pinch of salt”. This is a series of beautifully presented and unique gourmet infused salts and salt blends that will add a… Read more

This stallholder has Eftpos facilities.


Coolmores

We grow a traditional white quinoa with an authentic nuttiness and colour. Contact: Nick Taylor, egalos@hotmail.com


Coronea Grove Olives

Want to taste olive oil as it should taste, then why don’t you try Coronea Grove Extra Virgin Olive Oil! A distinctive green and fruity olive oil, which is left unfiltered so as to retain its true flavour and texture, it is perfect for dipping with crusty bread, drizzling over salads and vegetables and for… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Hazelbrae Hazelnuts

Hazelbrae, situated in the historic town of Hagley, is home to Tasmania’s first commercial Hazelnut operation.  Having planted over 5000 trees since 2005, the grove is now producing over 10 tonnes of Hazelnuts each year and this will increase to around 50 tonnes as the trees mature towards 2020. Positioned within 74 magnificent hectares, Hazelbrae… Read more

This stallholder has Eftpos facilities.


Lentara Grove

Lentara Grove is a family-run olive grove located in the heart of the West Tamar wine region. We produce multi award-winning, premium quality, single estate, extra virgin olive oil from olives lovingly grown and tended on site. We also produce a range of other olive-based products. Our grove takes advantage of the areas unique microclimate… Read more


Mt Direction Olives

Mt Direction Olives began in 1999 with the planting of Frantoio and Manzanillo trees amidst native bush on the Tippogoree Hills on the eastern side of the Tamar Valley. Our oils are winning medals consecutively in the Australian Olive Association National Awards. Mt Direction single estate oil means just that: it is grown and bottled… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Tasman Sea Salt

Tasman Sea Salt harnesses the best of Tasmania’s natural resources – clean air and nutrient rich waters – to create one of the purest sea salts on the market. Our bright white flakes have a robust yet clean taste with naturally occurring marine minerals giving them an incredible depth of flavor. Tasman Sea Salt is… Read more

This stallholder is at Harvest this week.


Village Olive Grove

The Baird family established the Village Olive Grove in Grindelwald in 2005, planting mainly Frantoio olives – the traditional olives of Tuscany. Our first harvest took place in 2011. We harvest our olives in June and have them pressed immediately. Harvesting at this time ensures a robust oil with maximum health benefits. Oil from our… Read more