Recipes



Curly’s marinated ribs recipe

Posted by on Jul 29, 2015 in Recipes | 0 comments

Ingredients 1.5kg pork or beef ribs (Bruny Island Food, Langdale Farm, Mount Gnomon Farm, Real Beef) 1 bulb of garlic (Tasmanian Natural Garlic and Tomatoes) 1 tablespoon of chilli honey (Honey Tasmania) 1 tablespoon sesame oil 1 teaspoon smoked paprika 2 whole star anise 1 teaspoon salt Grated nutmeg 1 litre of coca cola   Instructions The day before: Combine all ingredients except the cola and garlic, coat the meat thoroughly and then place in a deep oven roasting dish. Peel the garlic and give them a quick bash so they are broken but...

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Cinnamon & Apple Muffins

Posted by on Jul 22, 2015 in Recipes | 0 comments

Cinnamon and apple with walnuts are a wonderful flavour combination. Enjoy these muffins served cool or warm with your favourite cup of tea or coffee. Recipe from 100 favourite muffins & slices by Simon and Alison Holst.   Ingredients 2 medium apples (Lees Orchard, Windara Orchard) 1 cup yoghurt ¼ cup canola oil 1 large egg (Mooreville Gardens, Mt Roland Free Range Eggs) 1 cup sugar 1 cup wholemeal flour 1 cup plain flour 1 ½ cups chopped walnuts (Walnuts @ Howth) 3 teaspoons baking powder 2 teaspoons cinnamon ½ teaspoon salt  ...

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Authentic Allioli (also known as Ajolio or Ajiaceite)

Posted by on Jul 15, 2015 in Recipes | 0 comments

Authentic Allioli (also known as Ajolio or Ajiaceite)

Recipe courtesy of Edrick from Casa Paella. Allioli is a compound of the Catalan words all (garlic) i (and) oli (oil). Traditionally it’s only those ingredients and it is most definitely not a supermarket mayonnaise with just garlic thrown in.   Ingredients 2-4 cloves garlic (Tasmanian Natural Garlic and Tomatoes) 1/4 teaspoon of Tasman Sea Salt 300ml olive oil (Coronea Grove Olives, Mt Direction Olives, Village Olive Grove, Wattle Hill Olives) 1-2 free range eggs at room temperature (Mooreville Gardens, Mt Roland Free Range Eggs) Some...

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Jerusalem Artichoke, Farro and Hazelnut Salad

Posted by on Jul 8, 2015 in Recipes | 0 comments

Recipe from Take One Veg by Georgina Fuggle.   Ingredients 200g farro 500g Jerusalem artichokes, scrubbed clean but not peeled, each cut into quarters (Old School Farm, Tasmanian Natural Garlic and Tomatoes) 2 tablespoons olive oil (Coronea Grove Olives, Mt Direction Olives, Village Olive Grove, Wattle Hill Olives) 50 g baby spinach leaves (Laos Fresh Farm, Old School Farm, Steve’s Vegies) 1 small red onion, finely sliced (Laos Fresh Farm, Old School Farm, Steve’s Vegies) 50g hazelnuts, toasted and roughly chopped (Hazelbrae Hazelnuts,...

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Patates lemonates tou fournou (baked lemon potatoes)

Posted by on Jul 1, 2015 in Recipes | 0 comments

A simple yet delicious Greek inspired recipe using the humble spud. Recipe from Ithacan Recipes: Australian Memories by Anna Vlass.   Ingredients 1kg potatoes (Erinvale Farm Potatoes, Mooreville Gardens, Old School Farm) 1 small onion, chopped (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) 1-2 cloves crushed garlic (Tasmanian Natural Garlic & Tomatoes) Juice of 1 lemon Oregano (Old School Farm) Salt, pepper ½ cup olive oil (Coronea Grove Olives, Mt Direction Olives, Village Olive Grove) ½ cup water...

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Truffled Honey Carrots

Posted by on Jun 24, 2015 in Recipes | 0 comments

Truffled Honey Carrots

Louise from Tamar Valley Truffles shared this simple but delicious recipe using rainbow carrots from Steve’s Vegies.   Ingredients 1 bunch of baby carrots, trimmed and peeled (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) Small knob of butter (Stonesthrow) Tasmanian truffled bush honey (Tamar Valley Truffles) Shaved truffle, to serve (Tamar Valley Truffles, Tasmanian Natural Garlic and Tomatoes)   Instructions Steam carrots and then toss in a little butter and honey. Serve with some shaved truffle...

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Poached Pear with Hazelnut Cream

Posted by on Jun 17, 2015 in Recipes | 0 comments

Poached Pear with Hazelnut Cream

Recipe courtesy of Christie from Hazelbrae Hazelnuts. “This sweet, fresh & creamy dessert will have any diner begging for more! Simple to make and looking fabulous on a plate, the combination of pears and hazelnut is a surprisingly perfect match.”   Ingredients Poaching syrup: 12 cloves 1 cinnamon stick 4 star anise ½ cup castor sugar Water (to cover the pears) 4 peeled and cored pears (Lees Orchard, Windara Orchard) Hazelnut Praline: ½ cup castor sugar 1 tablespoon water 1 drop of lemon juice ¾ cup (80g) roasted hazelnuts (Hazelbrae...

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Humbug Reach Pinot and Onion Gravy

Posted by on Jun 10, 2015 in Recipes | 0 comments

Recipe courtesy of Sally from Humbug Reach Vineyard. (Adapted from a Jamie Oliver recipe.)   Ingredients 20g butter (Stonesthrow) 3 onions, sliced (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) 2 cloves garlic, finely chopped (Tasmanian Natural Garlic & Tomatoes) 2 teaspoons flour ½ cup Humbug Reach Pinot Noir (Humbug Reach Vineyard) 250ml stock (chicken or veggie) 1-2 tablespoons balsamic vinegar   Instructions Melt butter in pan. Add onions and garlic and cook slowly until golden. Add a splash of water...

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Walnut Cake

Posted by on Jun 3, 2015 in Recipes | 0 comments

Recipe courtesy of Ian and Dianne from Walnuts @ Howth. A fantastic way to enjoy their tasty walnuts and walnut flour!   Ingredients 1½ cups dates chopped 1½ cups walnuts chopped (Walnuts @ Howth) 1½ cups self raising flour ½ cup walnut flour (Walnuts @ Howth) ½ cup caster sugar Scant teaspoon baking powder Pinch or two of salt 3 large ripe bananas, mashed 210 g unsalted butter, melted + butter for greasing, softened (Stonesthrow) Juice of 1 orange 2 large eggs, lightly beaten (Mooreville Gardens, Mt Roland Free Range Eggs)  ...

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Slow-cooked Root Vegetable Soup

Posted by on May 27, 2015 in Recipes | 0 comments

Recipe by Delia Smith from Delia’s Vegetarian Collection.   Ingredients 225g peeled carrots, cut into 5cm lengths (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) 225g peeled celeriac, cut into 5cm pieces (Elphin Grove Farm, Steve’s Vegies) 225g trimmed and washed leeks, halved and cut into 5cm lengths (Laos Fresh Farm, Mooreville Gardens, Steve’s Vegies) 225g peeled swede, cut into 5cm pieces (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) 1 small onion, peeled and roughly chopped (Laos Fresh...

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