Recipes



Ratatouille

Posted by on Jan 28, 2015 in Recipes | 0 comments

A delicious Provençal dish, ideal for using fresh vegetables and herbs that are currently in season.   Ingredients 4 tablespoons olive oil (Coronea Grove Olives) 2 eggplants, trimmed and cut into cubes (Tamar Valley Tomatoes) 2 onions, skinned and sliced (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) 2 garlic cloves, crushed (Laos Fresh Farm, Old School Farm, Steve’s Vegies, Tasmanian Natural Garlic & Tomatoes) 2 red or green capsicum, seeded and sliced (available soon from Old School Farm, Steve’s Vegies,...

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Chinese Roast Pork Belly

Posted by on Jan 21, 2015 in Recipes | 0 comments

It was a pleasure to see UK chef Rick Stein visiting Tasmania this week. Below is one of his recipes, where you can use quality free-range Tasmanian pork from one of our Harvest producers:   Ingredients 1.5kg piece of pork belly with rind (Bruny Island Food, Langdale Farm, Mount Gnomon Farm) 1 tablespoon Sichuan peppercorns 1 teaspoon black peppercorns 2 tablespoons sea salt 2 teaspoons five spice powder 2 teaspoons caster sugar Steamed Asian green vegetables in oyster sauce, to serve (Laos Fresh Farm, Old School Farm, Steve’s Vegies)...

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Blueberry and Hazelnut Crumble Cake

Posted by on Jan 14, 2015 in Recipes | 0 comments

Recipe from The Australian Women’s Weekly   Ingredients 1¼ cups plain flour 1 teaspoon bicarbonate of soda 1 teaspoon ground cinnamon ¾ cup caster sugar ¾ cup olive oil (Coronea Grove Olives, Mt Direction Olives) 2 eggs (Mooreville Gardens, Mt Roland Free Range Eggs) 1 teaspoon vanilla extract 300g blueberries (Sheffield Berry Gardens, Westerway Raspberry Farm) ¾ cup hazelnuts, roasted, roughly chopped (Hazelbrae Hazelnuts) Crumble: ½ cup plain flour 60g butter, chopped 1 teaspoon ground cinnamon ¼ cup brown sugar 1/3 cup chopped...

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Cherry Quinoa Salad with Lamb

Posted by on Jan 7, 2015 in Recipes | 0 comments

Recipe from Cherry Growers Australia Inc   Ingredients 1 cup tri-colour or white quinoa, rinsed and drained 1/3 cup (80ml) olive oil (Coronea Grove Olives, Mt Direction Olives) 6 lamb tenderloin fillets (Braefield Prime Lamb) ¼ cup (60ml) lemon juice 1½ cups pitted fresh cherries, halved (Richmond Cherries, Somercotes, Taylor Cherries) 3 spring onions, thinly sliced (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) ½ cup finely chopped parsley (Laos Fresh Farm, Old School Farm, Steve’s Vegies, Thirlstane...

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Apricot Clafoutis

Posted by on Dec 31, 2014 in Recipes | 0 comments

Recipe from Good Food   Ingredients 400g ripe apricots, halved and stoned (Penna Valley Farm, Qew Orchards) 1½ teaspoons icing sugar, plus extra, to dust 1¼ cups almond meal 1 cup caster sugar 2 tbsp plain flour 500ml (2 cups) pouring cream 4 eggs, at room temperature (Mooreville Gardens, Mt Roland Free Range Eggs) 6 egg yolks, at room temperature (Mooreville Gardens, Mt Roland Free Range Eggs)   Instructions 1. Preheat the oven to 180°C. Grease a square 24 cm (9½ inch), 2 litre (8 cup) ovenproof dish with butter. Place the apricots...

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Ham and Potato Cakes with Rocket Pesto

Posted by on Dec 23, 2014 in Recipes | 0 comments

This is a fantastic way to use leftover ham after your Christmas meal.   Ingredients 800g potatoes, peeled, chopped (Erinvale Farm Potatoes, Mooreville Gardens, Old School Farm) 1 tablespoon wholegrain mustard (or use mustard from Bruny Island Food) 2 tablespoons chopped chives (Steve’s Vegies, Thirlstane Gardens) 1 egg, lightly beaten (Mooreville Gardens, Mt Roland Free Range Eggs) 150g ham, roughly torn (Mount Gnomon Farm) 2 tablespoons plain flour Sunflower oil, to shallow-fry 1 bunch rocket (Laos Fresh Farm, Old School Farm, Steve’s...

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Cherry Berry Summer Pudding

Posted by on Dec 10, 2014 in Recipes | 0 comments

Recipe by Allan Campion and Michele Curtis   Ingredients 10–15 slices day-old white bread‚ ¾ crusts removed (Apiece, Manubread, Sandy’s Sourdough) 500g large cherries (Richmond Cherries, Somercotes, Taylor Cherries, Lees Orchard) 200g raspberries (Sheffield Berry Gardens, Westerway Raspberry Farm, Windara Orchard, Old School Farm) 200g blackberries (Sheffield Berry Gardens, Westerway Raspberry Farm, Windara Orchard, Old School Farm) 200g redcurrants (Sheffield Berry Gardens, Westerway Raspberry Farm) 200g loganberries (Richmond Cherries,...

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Asparagus recipes

Posted by on Dec 3, 2014 in Recipes | 0 comments

Mal Streeter, wife of Dave from the Rotary Club of Launceston West, has kindly shared a couple of her favourite recipes from the South Street Cooking Classes. The Rotary Club will join us as Friends of Harvest this Saturday.   Asparagus wrapped in Prosciutto coated in Bread Crumbs   Ingredients 1 bunch of fresh asparagus (Newry Farm Asparagus) 8 thin slices of prosciutto 1 egg (Mooreville Gardens, Mt Roland Free Range Eggs) Plain flour Panko bread crumbs (alternatively make bread crumbs using bread from Apiece, Manubread or Sandy’s...

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Strawberry and Hazelnut Salad

Posted by on Nov 26, 2014 in Recipes | 0 comments

Strawberry and Hazelnut Salad

Ingredients Mixed lettuce leaves (Old School Farm, Thirlstane Gardens) Strawberries, hulled and cut into quarters (Sheffield Berry Gardens) Goats cheese, crumbled (Westhaven Dairy) Hazelnuts, roasted and coarsely chopped (Hazelbrae Hazelnuts, Tasmanian Natural Garlic & Tomatoes) Olives (Wattle Hill Olives) Basil leaves (Thirlstane Gardens) Olive Oil (Coronea Grove Olives, Mt Direction Olives) (or try Hazelbrae’s Hazelnut Oil as an alternative) Lemon juice   Instructions Gently toss ingredients ingredients together in a bowl so...

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Braised Broad Beans with Garlic Yoghurt

Posted by on Nov 19, 2014 in Recipes | 0 comments

Continuing our Turkish theme this week, here is a perfect spring recipe using fresh Tasmanian ingredients. Based on recipe by Sevtap Yüce from Turkish Flavours: Recipes from a Seaside Café   Ingredients 125ml
 olive oil (Coronea Grove Olives, Mt Direction Olives) 1 
large onion, diced (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) 1.5kg
 broad beans, podded and peeled (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies, Thirlstane Gardens) Sea salt 250g 
garlic yoghurt (Laos Fresh Farm, Old...

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