Recipes



Baby Beetroot with Sugar Snap Peas

Posted by on Aug 19, 2014 in Recipes | 0 comments

Baby Beetroot with Sugar Snap Peas

Recipe from Super Food Ideas 8 servings   Ingredients 400g sugar snap peas, trimmed (Laos Fresh Farm, Steve’s Vegies) 450g baby beets, cooked, halved (Laos Fresh Farm, Mooreville Gardens, Steve’s Vegies) ¼ cup pumpkin seeds, roasted (Coronea Grove Olives) Honey dressing 2 tablespoons balsamic vinegar 1 tablespoon olive oil (Coronea Grove Olives, Mt Direction Olives) 1 tablespoon honey (Honey Tasmania)   Instructions 1. Bring a saucepan of water to the boil over high heat. Add sugar snap peas. Cook for 2 to 3 minutes or until bright...

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Leatherwood Prosciutto Cheese Bites

Posted by on Aug 13, 2014 in Recipes | 0 comments

Leatherwood Prosciutto Cheese Bites

Recipe courtesy of Rebecca from Honey Tasmania   Ingredients Blue cheese (Elgaar Farm, Southern Sky Gourmet) Leatherwood honey (Honey Tasmania) Finely chopped walnuts (Walnuts @ Howth) Prosciutto   Instructions Cut blue cheese into bite size pieces.  Dip them into leatherwood honey.  Roll them in finely chopped walnuts. Then wrap them carefully in prosciutto.  Secure with toothpicks.  Place on platter and serve with a smile! Very rich and delicious, and quick and easy....

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Braised Lamb Shanks with Fennel and Baby Potatoes

Posted by on Aug 5, 2014 in Recipes | 0 comments

Braised Lamb Shanks with Fennel and Baby Potatoes

Recipe adapted from bon appétit   Ingredients ½ teaspoon fennel seeds 6 lamb shanks (Braefield Prime Lamb) Salt and freshly ground black pepper 4 tablespoons olive oil (Coronea Grove Olives, Mt Direction Olives) 4 garlic cloves, chopped (Tasmanian Natural Garlic) 2 anchovy fillets packed in oil, drained, chopped 1 tablespoon chopped fresh thyme (Brocklands, Thirlstane Gardens) 1 tablespoon tomato paste 1 ½ cups dry white wine or dry vermouth (Gryphonwood Vineyards, Humbug Reach Vineyard, Sharmans) 2 cups chicken stock 2 bay...

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Pear, Parsnip and Truffle Soup

Posted by on Jul 29, 2014 in Recipes | 0 comments

Pear, Parsnip and Truffle Soup

Courtesy of Lou Finney from Tamar Valley Truffles   Ingredients 500g parsnips, peeled and chopped (Laos Fresh Farm, Mooreville Gardens, Steve’s Vegies) 2 pears, peeled and chopped, cores removed (Lees Orchard, Windara Orchard) 2 smoked garlic cloves (optional) (Tasmanian Natural Garlic) 4 cups chicken stock Salt and pepper Pinch of nutmeg 1 cup cream (Elgaar Farm) ¼ cup sherry Fresh truffle, grated (Four Springs Produce) Garnish: Cream, whipped lightly (Elgaar Farm) Fresh truffle, shaved (Four Springs Produce) Truffled oil (optional)...

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Roast Pork with Apples and Cider

Posted by on Jul 23, 2014 in Recipes | 0 comments

Roast Pork with Apples and Cider

Recipe adapted from Super Food Ideas   Ingredients 2.3kg boneless pork leg roast (Mount Gnomon Farm) 2 tablespoons olive oil (Coronea Grove Olives, Mt Direction Olives) 1 tablespoon sea salt flakes 500g shallots, peeled (Old School Farm) 355ml apple cider (Frank’s Cider, Lost Pippin, Spreyton Cider Co, William Smith & Sons) 2 garlic cloves, crushed, or substitute with smoked garlic (Tasmanian Natural Garlic) 1 cup chicken stock 1 teaspoon fennel seeds 3 large apples, cut into thick wedges (Lees Orchard, Windara Orchard)  ...

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Risotto of Smoked Baby Salmon with Olive Paste and Feta

Posted by on Jul 15, 2014 in Recipes | 0 comments

Risotto of Smoked Baby Salmon with Olive Paste and Feta

Recipe courtesy of 41 Degrees South Tasmania   Ingredients 1 hot smoked whole baby salmon (41 Degrees South Tasmania) 1 carton fish stock 2 cups Ferron Superfino Vialone Nano – risotto rice 375ml white wine (Gryphonwood Vineyards, Humbug Reach Vineyard, Sharmans) 1 medium onion (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) 100g feta, crumbled (Red Cow Dairies, Southern Sky Gourmet, Yondover Farm House Cheese) 4 teaspoons olive paste Grated parmesan to serve   Instructions Remove skin from salmon,...

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Moroccan Tagine with Prunes and Preserved Lemon

Posted by on Jul 9, 2014 in Recipes | 0 comments

Moroccan Tagine with Prunes and Preserved Lemon

Recipe published in Lemons: A Country Garden Cookbook by Christopher Idone. Courtesy of Upper Tree.   Ingredients 3 pounds lean lamb, neck or shoulder, trimmed and cut into 2 inch cubes (Braefield Prime Lamb, Mt Gnomon Farm) ¼ cup olive oil (Coronea Grove Olives, Mt Direction Olives) Salt and freshly ground black pepper to taste 3 medium yellow onions, finely chopped (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) ½ teaspoon turmeric 1 teaspoon ground ginger ½ teaspoon ground cinnamon ¼ teaspoon cayenne pepper 1/8...

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Smoky Baked Beans with Bacon Crumbs

Posted by on Jul 1, 2014 in Recipes | 0 comments

Smoky Baked Beans with Bacon Crumbs

Recipe courtesy of Gourmet Traveller   INGREDIENTS 350g dried borlotti beans, soaked overnight in cold water, drained 500ml (2 cups) chicken or beef stock 1 fresh bay leaf (Thirlstane Gardens) 1½ tablespoons olive oil (Coronea Grove Olives, Mt Direction Olives) 1 Spanish onion, finely diced (Laos Fresh Farm, Old School Farm, Steve’s Vegies) 1 garlic clove, finely chopped (Tasmanian Natural Garlic, Laos Fresh Farm, Old School Farm, Steve’s Vegies) 250g rindless smoky-bacon rashers, cut into strips (Mount Gnomon Farm) 1 teaspoon each...

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Jerusalem Artichoke and Truffle Soup

Posted by on Jun 25, 2014 in Recipes | 0 comments

Jerusalem Artichoke and Truffle Soup

Recipe courtesy of Four Springs Produce   INGREDIENTS 50g butter (Elgaar Organic Farm) 1 onion, chopped (Laos Fresh Farm, Moorville Gardens, Old School Farm, Steve’s Vegies) 450g Four Springs Jerusalem Artichokes, peeled and cut into chunks (Four Springs Produce) 900ml chicken stock 150ml milk (Elgaar Organic Farm) 90ml thick cream (Elgaar Organic Farm) Truffle salt (Four Springs Produce, Tamar Valley Truffles) Freshly ground black pepper 30g shaved truffle (Four Springs Produce, Tamar Valley Truffles)   INSTRUCTIONS Melt butter in...

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Truffled Cauliflower Leek Soup

Posted by on Jun 18, 2014 in Recipes | 0 comments

Truffled Cauliflower Leek Soup

Recipe courtesy of Tamar Valley Truffles   INGREDIENTS  400g cauliflower cut into florets (Laos Fresh Farm, Moorville Gardens, Old School Farm, Steve’s Vegies) 1 large potato diced (Erinvale Potatoes, Moorville Gardens, Old School Farm) 1 clove garlic – crushed (Tasmanian Natural Garlic, Four Springs Produce, Laos Fresh Farm, Old School Farm, Steve’s Vegies) 1 medium leek – washed and sliced (Laos Fresh Farm, Moorville Gardens, Steve’s Vegies) 1 medium onion diced (Laos Fresh Farm, Moorville Gardens, Old...

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