Recipes



Bec’s Heirloom Bruschetta

Posted by on Mar 4, 2015 in Recipes | 0 comments

Bec’s Heirloom Bruschetta

Fresh heirloom tomatoes demand simplicity. This deliciously colourful dish is a specialty of Annette and Nevil’s daughter Bec, from Tasmanian Natural Garlic & Tomatoes.   Ingredients Fresh sourdough, rye or ciabatta, cut into slices (Apiece, Manubread, Sandy’s Sourdough) 4 different coloured heirloom tomatoes (Tasmanian Natural Garlic & Tomatoes) Goat feta (Southern Sky Gourmet) A few leaves of fresh spinach (Laos Fresh Farm, Old School Farm, Steve’s Vegies, Thirlstane Gardens) or some of Thirlstane Garden’s...

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The Perfect Lamb Souvlaki

Posted by on Feb 25, 2015 in Recipes | 0 comments

The humble souvlaki is worshipped in the Trio of Dips household. The below recipe is one they have adapted themselves – an absolute favourite, topped with their very own Trio of Dips Tzatziki! So delicious and perfect for the warmer months.   Ingredients 100ml extra virgin olive oil (Coronea Grove Olives, Mt Direction Olives, Wattle Hill Olives) 500g lamb shoulder, boned (Braefield Prime Lamb) 5 cloves garlic, halved vertically (Mount Arthur Garlic, Tasmanian Natural Garlic & Tomatoes) 1 sprig rosemary (Brocklands, Old School...

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Smashed Avocado and Feta on Toast

Posted by on Feb 18, 2015 in Recipes | Comments Off

This recipe is Andrea our Market Manager’s favourite way to eat avocado. “The best ever Middle Eastern flavoured breakfast!”   Ingredients Half an avocado (Avoland Avocados) 100g goat feta (Southern Sky Gourmet) Lemon juice Salt and pepper Thick slices of rye or wholemeal bread, toasted (Apiece, Manubread, Sandy’s Sourdough) 2 free range eggs, poached (Mooreville Gardens, Mt Roland Free Range Eggs) Dukkah (Mt Direction Olives, Wattle Hill Olives) Cherry tomatoes (Tamar Valley Tomatoes, Tasmanian Natural Garlic and...

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Festivale recipes

Posted by on Feb 13, 2015 in Recipes | 0 comments

The chefs at this year’s Festivale have kindly shared recipes from their Cooking in the Conservatory classes. Try preparing one or all of these delicious seafood dishes at home! Steamed Blue Eye Trevalla Craig Will, Stillwater and Black Cow Bistro Download recipe Salmon & Fennel Carpaccio John T Bailey, Tasmania’s Pantry Download recipe Tasmanian Scallops John T Bailey, Tasmania’s Pantry Download recipe Blue Eye Cod Romesco John T Bailey, Tasmania’s Pantry Download recipe Sri Lankan Kingfish Curry Peter Kuruvita,...

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Classic Chocolate Cake With Chocolate Buttercream

Posted by on Feb 11, 2015 in Recipes | 0 comments

In celebrating Harvest’s third birthday, Raelene from Delicious Little Things highly recommends this chocolate cake recipe by Donna Hay. “This chocolates cake is delicious! Really moist and great for family or a cake to share.”   Ingredients 170g butter, softened 1½ cups (265g) brown sugar 2 eggs (Mooreville Gardens, Mt Roland Free Range Eggs) 1½ teaspoons bicarbonate of (baking) soda 1½ cups (375ml) milk 2¼ cups (335g) plain (all-purpose) flour, sifted 3 teaspoons baking powder, sifted ½ cup (50g) cocoa, sifted Chocolate Butter Cream...

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Steak and Ale Pie

Posted by on Feb 4, 2015 in Recipes | 0 comments

Recipe from “An Appetite for Ale” by Fiona Beckett and Will Beckett, courtesy of Catherine from Seven Sheds. The beer can be changed depending on personal taste.   Ingredients 1.25kg lean braising steak (Mount Gnomon Farm, Real Beef) 2 tablespoons plain flour, seasoned with salt & freshly ground black pepper 4-5 tablespoons olive oil (Coronea Grove Olives, Wattle Hill Olives) 1 large brown onion, peeled & sliced (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) 200ml fresh beef stock 150ml Seven Sheds Kentish...

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Ratatouille

Posted by on Jan 28, 2015 in Recipes | 0 comments

A delicious Provençal dish, ideal for using fresh vegetables and herbs that are currently in season.   Ingredients 4 tablespoons olive oil (Coronea Grove Olives) 2 eggplants, trimmed and cut into cubes (Tamar Valley Tomatoes) 2 onions, skinned and sliced (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) 2 garlic cloves, crushed (Laos Fresh Farm, Old School Farm, Steve’s Vegies, Tasmanian Natural Garlic & Tomatoes) 2 red or green capsicum, seeded and sliced (available soon from Old School Farm, Steve’s Vegies,...

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Chinese Roast Pork Belly

Posted by on Jan 21, 2015 in Recipes | 0 comments

It was a pleasure to see UK chef Rick Stein visiting Tasmania this week. Below is one of his recipes, where you can use quality free-range Tasmanian pork from one of our Harvest producers:   Ingredients 1.5kg piece of pork belly with rind (Bruny Island Food, Langdale Farm, Mount Gnomon Farm) 1 tablespoon Sichuan peppercorns 1 teaspoon black peppercorns 2 tablespoons sea salt 2 teaspoons five spice powder 2 teaspoons caster sugar Steamed Asian green vegetables in oyster sauce, to serve (Laos Fresh Farm, Old School Farm, Steve’s Vegies)...

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Blueberry and Hazelnut Crumble Cake

Posted by on Jan 14, 2015 in Recipes | 0 comments

Recipe from The Australian Women’s Weekly   Ingredients 1¼ cups plain flour 1 teaspoon bicarbonate of soda 1 teaspoon ground cinnamon ¾ cup caster sugar ¾ cup olive oil (Coronea Grove Olives, Mt Direction Olives) 2 eggs (Mooreville Gardens, Mt Roland Free Range Eggs) 1 teaspoon vanilla extract 300g blueberries (Sheffield Berry Gardens, Westerway Raspberry Farm) ¾ cup hazelnuts, roasted, roughly chopped (Hazelbrae Hazelnuts) Crumble: ½ cup plain flour 60g butter, chopped 1 teaspoon ground cinnamon ¼ cup brown sugar 1/3 cup chopped...

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Cherry Quinoa Salad with Lamb

Posted by on Jan 7, 2015 in Recipes | 0 comments

Recipe from Cherry Growers Australia Inc   Ingredients 1 cup tri-colour or white quinoa, rinsed and drained 1/3 cup (80ml) olive oil (Coronea Grove Olives, Mt Direction Olives) 6 lamb tenderloin fillets (Braefield Prime Lamb) ¼ cup (60ml) lemon juice 1½ cups pitted fresh cherries, halved (Richmond Cherries, Somercotes, Taylor Cherries) 3 spring onions, thinly sliced (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) ½ cup finely chopped parsley (Laos Fresh Farm, Old School Farm, Steve’s Vegies, Thirlstane...

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