Recipes



Warm spring lamb, pumpkin and rocket salad

Posted by on Sep 2, 2015 in Recipes | 0 comments

Ingredients 600g cooked lamb, sliced or shredded, warm or at room temperature (Braefield Prime Lamb, Rumdoodle Farm) 1 large butternut pumpkin, diced (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) and roasted in olive oil (Coronea Grove Olives, Mt Direction Olives), seasoned with salt and pepper 4 medium sized brown onions, sliced and caramelised (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies), add 1 teaspoon brown sugar and 1 teaspoon balsamic vinegar, and cook for a few more minutes...

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Oliver’s Pork Belly

Posted by on Aug 26, 2015 in Recipes | 0 comments

Oliver’s Pork Belly

Oliver from Langdale Farm shares his succulent pork belly recipe.   Ingredients 1 piece of pork belly (Langdale Farm) 1 beef stock cube Red wine, for stock (Beautiful Isle Wines, Gryphonwood Vineyards, Humbug Reach Vineyards, Sharmans Wines) 1 onion, sliced (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) Plum jam (Rocky Gardens) Soy sauce Worcestershire sauce Red wine or port, extra for marinade   Instructions Place the pork belly in a baking tray. Make a stock by mixing together the stock cube, red wine and...

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Wattle Hill Chicken Salad

Posted by on Aug 19, 2015 in Recipes | 0 comments

Recipe courtesy of George and Veronica from Wattle Hill Olives.   Ingredients 1 chicken breast fillet 40g Wattle Hill Garlic and Chilli Olives (Wattle Hill Olives) ¼ Spanish onion finely sliced (Laos Fresh Farm, Old School Farm, Steve’s Vegies) 1 carrot, grated (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) ¼ Continental cucumber, sliced 2 small tomatoes, cut in wedges ¼ red capsicum, sliced finely 2 soft boiled free range eggs (Mooreville Gardens, Mt Roland Free Range Eggs) 6 sugar snap peas, finely sliced...

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Roast Beetroot Salad

Posted by on Aug 12, 2015 in Recipes | 0 comments

This is one of Old School Farm’s favourite recipes using their fresh sweet beetroot and salad greens. Very simple but delicious!   Ingredients Beetroot, cubed (Old School Farm) Feta cheese, cubed (Southern Sky Gourmet) Salad greens (Old School Farm) Olive oil (Coronea Grove Olives, Mt Direction Olives, Village Olive Grove) Balsamic vinegar   Instructions Roast the beetroot with olive oil until tender. Mix all the ingredients together in a pretty serving bowl and...

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Pumpkin, Spinach and Feta Scones

Posted by on Aug 5, 2015 in Recipes | 0 comments

Pumpkin, Spinach and Feta Scones

Sally from Wanderlust has kindly shared her savoury scone recipe for all to enjoy!   Ingredients 1/4 cup grated cheddar (Southern Sky Gourmet) 300g SR flour 1 teaspoon baking powder 60g butter (Stonesthrow) 200g crumbled feta (Southern Sky Gourmet) 2 eggs (1 for glazing) (Mooreville Gardens, Mt Roland Free Range Eggs) 150ml milk 1 cup pumpkin (cubed & roasted) (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) 1/4 cup caramelised onion (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) Large...

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Curly’s marinated ribs recipe

Posted by on Jul 29, 2015 in Recipes | 0 comments

Ingredients 1.5kg pork or beef ribs (Bruny Island Food, Langdale Farm, Mount Gnomon Farm, Real Beef) 1 bulb of garlic (Tasmanian Natural Garlic and Tomatoes) 1 tablespoon of chilli honey (Honey Tasmania) 1 tablespoon sesame oil 1 teaspoon smoked paprika 2 whole star anise 1 teaspoon salt Grated nutmeg 1 litre of coca cola   Instructions The day before: Combine all ingredients except the cola and garlic, coat the meat thoroughly and then place in a deep oven roasting dish. Peel the garlic and give them a quick bash so they are broken but...

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Cinnamon & Apple Muffins

Posted by on Jul 22, 2015 in Recipes | 0 comments

Cinnamon and apple with walnuts are a wonderful flavour combination. Enjoy these muffins served cool or warm with your favourite cup of tea or coffee. Recipe from 100 favourite muffins & slices by Simon and Alison Holst.   Ingredients 2 medium apples (Lees Orchard, Windara Orchard) 1 cup yoghurt ¼ cup canola oil 1 large egg (Mooreville Gardens, Mt Roland Free Range Eggs) 1 cup sugar 1 cup wholemeal flour 1 cup plain flour 1 ½ cups chopped walnuts (Walnuts @ Howth) 3 teaspoons baking powder 2 teaspoons cinnamon ½ teaspoon salt  ...

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Authentic Allioli (also known as Ajolio or Ajiaceite)

Posted by on Jul 15, 2015 in Recipes | 0 comments

Authentic Allioli (also known as Ajolio or Ajiaceite)

Recipe courtesy of Edrick from Casa Paella. Allioli is a compound of the Catalan words all (garlic) i (and) oli (oil). Traditionally it’s only those ingredients and it is most definitely not a supermarket mayonnaise with just garlic thrown in.   Ingredients 2-4 cloves garlic (Tasmanian Natural Garlic and Tomatoes) 1/4 teaspoon of Tasman Sea Salt 300ml olive oil (Coronea Grove Olives, Mt Direction Olives, Village Olive Grove, Wattle Hill Olives) 1-2 free range eggs at room temperature (Mooreville Gardens, Mt Roland Free Range Eggs) Some...

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Jerusalem Artichoke, Farro and Hazelnut Salad

Posted by on Jul 8, 2015 in Recipes | 0 comments

Recipe from Take One Veg by Georgina Fuggle.   Ingredients 200g farro 500g Jerusalem artichokes, scrubbed clean but not peeled, each cut into quarters (Old School Farm, Tasmanian Natural Garlic and Tomatoes) 2 tablespoons olive oil (Coronea Grove Olives, Mt Direction Olives, Village Olive Grove, Wattle Hill Olives) 50 g baby spinach leaves (Laos Fresh Farm, Old School Farm, Steve’s Vegies) 1 small red onion, finely sliced (Laos Fresh Farm, Old School Farm, Steve’s Vegies) 50g hazelnuts, toasted and roughly chopped (Hazelbrae Hazelnuts,...

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Patates lemonates tou fournou (baked lemon potatoes)

Posted by on Jul 1, 2015 in Recipes | 0 comments

A simple yet delicious Greek inspired recipe using the humble spud. Recipe from Ithacan Recipes: Australian Memories by Anna Vlass.   Ingredients 1kg potatoes (Erinvale Farm Potatoes, Mooreville Gardens, Old School Farm) 1 small onion, chopped (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) 1-2 cloves crushed garlic (Tasmanian Natural Garlic & Tomatoes) Juice of 1 lemon Oregano (Old School Farm) Salt, pepper ½ cup olive oil (Coronea Grove Olives, Mt Direction Olives, Village Olive Grove) ½ cup water...

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