Recipes



Cherry Berry Summer Pudding

Posted by on Dec 10, 2014 in Recipes | 0 comments

Recipe by Allan Campion and Michele Curtis   Ingredients 10–15 slices day-old white bread‚ ¾ crusts removed (Apiece, Manubread, Sandy’s Sourdough) 500g large cherries (Richmond Cherries, Somercotes, Taylor Cherries, Lees Orchard) 200g raspberries (Sheffield Berry Gardens, Westerway Raspberry Farm, Windara Orchard, Old School Farm) 200g blackberries (Sheffield Berry Gardens, Westerway Raspberry Farm, Windara Orchard, Old School Farm) 200g redcurrants (Sheffield Berry Gardens, Westerway Raspberry Farm) 200g loganberries (Richmond Cherries,...

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Asparagus recipes

Posted by on Dec 3, 2014 in Recipes | 0 comments

Mal Streeter, wife of Dave from the Rotary Club of Launceston West, has kindly shared a couple of her favourite recipes from the South Street Cooking Classes. The Rotary Club will join us as Friends of Harvest this Saturday.   Asparagus wrapped in Prosciutto coated in Bread Crumbs   Ingredients 1 bunch of fresh asparagus (Newry Farm Asparagus) 8 thin slices of prosciutto 1 egg (Mooreville Gardens, Mt Roland Free Range Eggs) Plain flour Panko bread crumbs (alternatively make bread crumbs using bread from Apiece, Manubread or Sandy’s...

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Strawberry and Hazelnut Salad

Posted by on Nov 26, 2014 in Recipes | 0 comments

Strawberry and Hazelnut Salad

Ingredients Mixed lettuce leaves (Old School Farm, Thirlstane Gardens) Strawberries, hulled and cut into quarters (Sheffield Berry Gardens) Goats cheese, crumbled (Westhaven Dairy) Hazelnuts, roasted and coarsely chopped (Hazelbrae Hazelnuts, Tasmanian Natural Garlic & Tomatoes) Olives (Wattle Hill Olives) Basil leaves (Thirlstane Gardens) Olive Oil (Coronea Grove Olives, Mt Direction Olives) (or try Hazelbrae’s Hazelnut Oil as an alternative) Lemon juice   Instructions Gently toss ingredients ingredients together in a bowl so...

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Braised Broad Beans with Garlic Yoghurt

Posted by on Nov 19, 2014 in Recipes | 0 comments

Continuing our Turkish theme this week, here is a perfect spring recipe using fresh Tasmanian ingredients. Based on recipe by Sevtap Yüce from Turkish Flavours: Recipes from a Seaside Café   Ingredients 125ml
 olive oil (Coronea Grove Olives, Mt Direction Olives) 1 
large onion, diced (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies) 1.5kg
 broad beans, podded and peeled (Laos Fresh Farm, Mooreville Gardens, Old School Farm, Steve’s Vegies, Thirlstane Gardens) Sea salt 250g 
garlic yoghurt (Laos Fresh Farm, Old...

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Asparagus, Broad Bean and Smoked Salmon Pasta

Posted by on Nov 12, 2014 in Recipes | 0 comments

Based on recipe from Good Food magazine Ingredients 25g butter or olive oil (Coronea Grove Olives, Mt Direction Olives) 6 spring onions, sliced (Laos Fresh Farm, Mooreville Gardens, Steve’s Vegies) 6 tablespoons dry white wine or vermouth (Gryphonwood Vineyards, Humbug Reach Vineyard, Sharmans Wines) 200g crème fraîche Pinch freshly grated nutmeg 2 tablespoons chopped fresh dill (Laos Fresh Farm, Steve’s Vegies, Thirlstane Gardens) Juice ½ lemon 700g broad beans in pods (or 175g shelled beans) (Laos Fresh Farm, Mooreville Gardens, Steve’s...

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Stir-fried Asparagus with Almonds & Sesame

Posted by on Nov 5, 2014 in Recipes | 0 comments

Recipe by David Herbert, courtesy of Newry Farm Asparagus Ingredients 1 tablespoon soy sauce 2 teaspoons sugar 1 tablespoon sunflower oil 2 teaspoons sesame oil 2 large garlic cloves, chopped (Tasmanian Natural Garlic & Tomatoes) 2 bunches asparagus, trimmed, cut on diagonal into 5cm pieces  (Newry Farm Asparagus) 50g almonds, roughly chopped 2 teaspoons sesame seeds Finely grated zest 1 lemon Instructions Mix soy sauce and sugar in bowl until sugar dissolves. Heat a wok, add oils and garlic and stir-fry for 15 seconds. Add asparagus and...

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Corned Beef Salad

Posted by on Oct 29, 2014 in Recipes | 0 comments

Based on recipe from Salades by Damien Pignolet   Ingredients 1kg piece corned silverside (Real Beef) 1 large onion, peeled (Laos Fresh Farm, Mooreville Gardens, Steve’s Vegies) 3 cloves 2 carrots, roughly chopped (Laos Fresh Farm, Mooreville Gardens, Steve’s Vegies) 1 stalk celery, roughly chopped Bouquet garni (2 bay leaves, 6 parsley stalks, 4 sprigs thyme, 2-3 strips lemon zest and 10 lightly crushed black peppercorns all wrapped in a muslin cloth and tied with kitchen twine) (herbs from Brocklands, Hobart Kitchen...

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Owen’s Featherlight Scones

Posted by on Oct 22, 2014 in Recipes | 0 comments

Recipe courtesy of Owen Tilbury – Harvest Launceston Volunteer and Director of the Tasmanian Breath of Fresh Air Film Festival   Ingredients 1 egg (Mooreville Gardens, Mt Roland Free Range Eggs) 2 teaspoons sugar 30g melted butter ¾ cup milk 2 cups self-raising flour ½ teaspoon salt   Instructions Beat egg and sugar together until thick. Add melted butter to milk in a separate bowl. Sift flour and salt together into another bowl. Make a well in the centre, gently stir in egg mixture then milk mixture, and combine to make a...

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Asparagus, Leek and Green Garlic Soup

Posted by on Oct 15, 2014 in Recipes | 0 comments

Recipe from The Bojon Gourmet   Ingredients 2 bunches of asparagus (Newry Farm Asparagus) 3 large stalks green garlic (Tasmanian Natural Garlic & Tomatoes) 3 medium leeks (Laos Fresh Farm, Mooreville Gardens, Steve’s Vegies) 2 tablespoons butter 1 tablespoon olive oil (Coronea Grove Olives, Mt Direction Olives) 1 teaspoon salt 1 large yellow potato, peeled and diced (Erinvale Farm Potatoes, Mooreville Gardens) Lemon juice, to taste 3/4 cup yoghurt or crème fraîche (Westhaven Dairy) Zest of 1 small lemon Chives, chervil, tarragon or...

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Thai Beef Salad

Posted by on Oct 8, 2014 in Recipes | 0 comments

Recipe by John T Bailey from Tamar Valley Pantry   Ingredients 300g beef sirloin steak, seasoned, cooked rare to medium – well rested but still warm, then sliced into thin strips for serving (Mount Gnomon Farm, Real Beef) ¼ Chinese wombok cabbage (Steve’s Vegies) 2 fresh tomatoes, sliced and de-seeded 1 piece of cucumber, de-seeded, sliced thinly ½ red onion, sliced finely (Laos Fresh Farm, Steve’s Vegies) 3 spring onions, sliced on a 45° angle (Laos Fresh Farm, Steve’s Vegies) A small handful Thai basil leaves, chopped at the last...

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