Modo Mio Naked is a family owned HACCP accredited artisan bakery based in Spreyton, Tasmania and a regular stall holder at Harvest Launceston. Specialising in premium couverture chocolate brownies, cookies and meringues, it’s an absoloute MUST do at Harvest.
Established in 2013, the business started off in a home kitchen with a 500g bar of chocolate and a recipe that was not what founder Susanne Dobrowski wanted.
After six weeks of experimentation and $1,000 worth of couverture chocolate a base recipe was born, 2 years on and MODO MIO Naked has 15 flavours of brownies using as much local Tasmanian ingredients as possible and have expanded their business into the food service space.
There are 2 ‘varieties’ of brownies on offer, Organic Spelt & Organic Quinoa (GF) sourced from Kindred Organics and milled to order, the recipe includes Tasmanian free range eggs, Tasmanian butter, Tasmanian walnuts & hazelnuts, seasonal fruit and there’s even a beetroot & dark chocolate brownie, which is seriously decadent.
Why Naked? All MODO MIO Naked’s recipes contain no preservatives, fillers or anything artificial, Susanne also reduced the sugar in the brownie recipe by two thirds, so this is ALL about the chocolate, not the sugar…and they are still sumptuously delicious!
The cookies are simply the best cookies you can get, they’re gluten free too, with offerings such as Smashed Hazelnut & Dark Chocolate, Salted Caramel & Hazelnut, Chunky Ginger & Dark Chocolate, they are, without doubt, a chocoholics dream come true.
So, next time you are at Harvest Launceston, seek them out for your complete chocolate fix, we know you won’t be disappointed.
This stallholder is at Harvest this week.