Tasman Sea Salt harnesses the best of Tasmania’s natural resources – clean air and nutrient rich waters – to create one of the purest sea salts on the market. Our bright white flakes have a robust yet clean taste with naturally occurring marine minerals giving them an incredible depth of flavor.
Tasman Sea Salt is harvested from the crystal clear waters of Great Oyster Bay on the east coast of Tasmania. Trace minerals found naturally in these waters provide for a salt which is rich in potassium with lower levels of sodium than many other salts on the market.
Tasman Sea Salt’s production process is exceptionally energy efficient, minimising the impact on the surrounding environment. Our innovative technology amplifies naturally occurring evaporation rates, creating an end product that is 100% natural with nothing added and nothing removed.
Founders and farmers Chris Manson and Alice Laing have a passion for and background in artisanal food production in the UK, and returned from Europe to Chris’ home-state Tasmania with the dream of producing one of the world’s finest sea salts.
This stallholder is at Harvest this week.