Truffles, dips and souvlaki – June 24

Truffle season has begun at Harvest Launceston after some successful foraging by Tasmanian Natural Garlic and Tomatoes. Pick up some black Perigord beauties to add another dimension of amazing flavour to your cooking this weekend! Trio of Dips return with their freshly made dips and introduce their tasty lamb and chicken souvlaki served with homemade… Read more

New season olive oil and sea salt – June 17

After a bountiful olive harvest, Coronea Grove Olives return to the market this Saturday with their new season extra virgin olive oil and oven roasted seeds. Tasman Sea Salt also return with their natural sea salt flakes, and following a short break, beautiful little cakes and baked goods will again be on offer from Delicious… Read more

Free range chicken and beef bulgogi – June 10

Mt Roland Free Range are introducing a new product line to market goers this Saturday alongside their free range eggs – frozen free range chickens! This will be a trial batch for Mt Roland so customer support for their new venture is welcome. It will be the last market of the season for Rumdoodle Farm with their tasty lamb,… Read more

Sablé, walnuts, cider and sorbetto – June 3

Tasmanian Kitchen Fine Food joins Harvest Launceston this week with their delicious baked sablé, Bake@Home logs of sablé dough and salty sweet candied walnuts. Their sablé is French style savoury shortbread available in four different flavours – cheddar & chilli, cheddar & native pepper berry, cheddar & thyme, and blue cheese & walnut. Also keep an… Read more

Freeze-dried berries and maturing cheese – May 27

Three Peaks Organics return to the market this week with their certified organic freeze-dried blueberries. Full of flavour with a little added crunch, the berries can be enjoyed as a snack, as part of a cheese platter, or added to granola or dessert. With their cheese rounds beginning to mature in the cellar, Elgaar Farm now… Read more