Kombucha, sable, salt and berries – July 29

The Three Fermented Queens return to Harvest this week with a new ‘Strawberry Lemon’ bambino kombucha, along with their delicious range of krauts and kimchi. Tasmanian Kitchen Fine Food also returns with their savoury sable and Tasmanian flavoured walnuts, along with Bridgenorth Berries, Tasman Sea Salt and Three Peaks Organics with their freeze dried blueberries. There… Read more

Vegetarian delights and award winning produce – July 22

The Wanderlust food van has some exciting new ready-to-eat products on offer this week to keep market goers warm and content as you do your weekly food shop. Wanderlust’s vegan potato rosti burger is served with a walnut spread, red cabbage and apple relish, aoili and rocket, or enjoy some pumpkin spice French toast finished off… Read more

Scallops, yams and truffle butter – July 15

George Town Seafoods have plenty of new season scallops to bring to Harvest this Saturday along with a wide variety of locally caught fish and squid – some of the freshest seafood in Tasmania! Hearty winter vegetables and free range eggs will be in abundance from Mooreville Gardens, incuding leek, broccoli, cauliflower, cabbage, Dutch Cream potatoes, carrots,… Read more

Truffles, chutney, olive oil and butter – July 8

It will be all things truffle this Saturday with the return of Tamar Valley Truffles for the next two weeks and their freshly foraged black Perigord truffles along with a range of exquisite products such as truffled olive oil, salt, honey and mustard. Tasmanian Natural Garlic and Tomatoes continue to have their fresh truffles and… Read more

Fresh winter produce – July 1

It is expected to be a chilly start to Saturday morning, so rug up and come on down to Harvest Launceston to enjoy some of the best fare the State’s producers have to offer! Plenty of fresh winter vegetables will be available from Laos Fresh Farm, Old School Farm, Steve’s Vegies and Tamar Valley Hydroponics with… Read more