by rhys | Aug 26, 2022 | Harvest Blog
Refocus, gear up, winter is over, and M Night Shayamalan salad. Wow has there been a lot going on. Things got a little crazy there. In a good way. It is officially the last Saturday of winter though. Spring has all but sprung and it’s time to focus. We’ve...
by rhys | Aug 18, 2022 | Harvest Blog
The best and worst, extraordinary claims, toast, and the Davids. Tasmania is the best state in this country. At Harvest, we’re certain of this. Think about it, the cleanest air, the purest water, obviously the natural environment. But there are other, more...
by rhys | Aug 11, 2022 | Harvest Blog
The agriCULTURED wash-up, enough with the macro-economics chat, a prodigal son returns, and another thing. What was and what will be (at Harvest) It is difficult to conceive of how Ferment Stations @ Harvest could have gone any better last week. This is not to say...
by rhys | Aug 4, 2022 | Harvest Blog
agriCULTURED and the holy trinity, eggs, olive oil, $15 pints, and bio-security. This ‘newsletter’ of sorts could definitely be accused of having taken a turn in the last 12 months. It has become less ‘what’s on at Harvest’ and more...
by rhys | Jul 29, 2022 | Harvest Blog
A big win for flavour, very special shout-outs, and BYO jars for the kraut party. Avid readers will have noticed that there has been a fair bit of doom and gloom leeching from the content of the weekly Harvest newsletter. Even last week’s ‘good news...
