by rhys | Mar 15, 2024 | Harvest Blog
10 Years of the Tomato and Garlic Festival! Plus, A new stallholder, the long weekend bounce back, Female innovation in farming and Tasmania Reads Week. If we thought February wouldn’t quit, March is backing it up hard. This week, it’s the turn of the...
by rhys | Mar 8, 2024 | Harvest Blog, Harvest Recipes
The long weekend, autumnal vibes, pumpkins and squash, and a PSA. It’s the March long weekend! With the forecast looking finer than fine (spare a thought for the farmers) there is just heaps to enjoy around the state, but it all starts at Harvest. This Long...
by rhys | Mar 1, 2024 | Harvest Blog
Laaaaaaaaaaaaaaamb! Lamb. Plus, knowing farmers, daffodils, and The Sustainable Living Festival We haven’t seen lamb for some time at the market, Which is why we’re delighted to welcome new stallholder to to the Harvest family. Please put your hooves...
by rhys | Feb 23, 2024 | Harvest Blog, Harvest Recipes
Black Garlic and the Sustainable Living Festival – keepin’ it simple. Sort of. We love it when a stallholder slings us a new product and says, cook with this. This week, Robyn at A Pinch of Tasmania tossed us some black garlic and said precisely that....
by rhys | Feb 16, 2024 | Harvest Blog
Changing seasons and changing times. Plus, seafood accessories and what to expect from 2024 Although it doesn’t look like it’s out the window right now, summer is technically drawing to a close. The changing of the seasons always gives us pause here in the...
