This Week at The Market

For a bit of excitement, Vicky and Malcolm from VixKitch will be back for a cameo appearance this week. Vicky has been busy in her break and will have a range of her usual products and a few new ones … Read More

This week we welcome a new stallholder to the market, the Tasmanian Tonic Company. The Tasmanian Tonic Company was born out of a desire to complement the experience of fine Tasmanian spirits, particularly gin; to provide a range of uniquely … Read More

Spring is time for change and at Harvest this week things are moving around. We have taken delivery of the Mona Foma Soma, and the sound stage settling in to its new home at the market. This means we have … Read More

beautiful day, it was AMAZING!!!

Gold medal winner Congratulations to Allen from The Village Olive Grove for bagging a gold medal at the Australian Golden Olive Awards, which were announced last Saturday.  Tasmanian olive oil is particularly sought after as the cool climate means a … Read More

August is Ferment month at Harvest Launceston Community Farmers’ Market and this week we explore vegie ferments, how to put the bugs into vegetables for an exponential increase in their goodness. Fermentation is a transformative process in which microorganisms (bacteria, … Read More

FermenTasmania will be taking an in depth look at all things fruity this week at Harvest Launceston Community Farmers’ Market. Both fermenting and pickling are ancient food preservation techniques. Some fermented foods are pickled and some pickles are fermented.  To … Read More

Ferment for thought. Fermentation is the delicious alchemy that transforms our foods, making them more delicious and more nutritious.This week at the Harvest Launceston Community Farmers’ Market we will be celebrating grains such as wheat and malt and the magic … Read More

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