Liquid Gold for Spring | September 5, 2020

posted in: This Week

Gold medal winner Congratulations to Allen from The Village Olive Grove for bagging a gold medal at the Australian Golden Olive Awards, which were announced last Saturday.  Tasmanian olive oil is particularly sought after as the cool climate means a … Read More

Fruity Ferments – 15th August 2020

posted in: This Week

FermenTasmania will be taking an in depth look at all things fruity this week at Harvest Launceston Community Farmers’ Market. Both fermenting and pickling are ancient food preservation techniques. Some fermented foods are pickled and some pickles are fermented.  To … Read More

Fermenting Food For Thought | Saturday 1st August

posted in: This Week

This weekend at Harvest Launceston Community Farmers’ Market we welcome FermenTasmania and the opportunity to chat to us about how our local ingredients can be transformed naturally through microorganisms (bacteria, yeast & fungi) into delicious foods such as milk, cheese, yoghurt, … Read More

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