Spring is time for change and at Harvest this week things are moving around. We have taken delivery of the Mona Foma Soma, and the sound stage settling in to its new home at the market. This means we have had to move a few of your favourite stalls around. Apples,...
Harvest Blog
September 4, 2020
beautiful day, it was AMAZING!!!
Liquid Gold for Spring | September 5, 2020
Gold medal winner Congratulations to Allen from The Village Olive Grove for bagging a gold medal at the Australian Golden Olive Awards, which were announced last Saturday. Tasmanian olive oil is particularly sought after as the cool climate means a long growing...
delicious. Awards Galore at Harvest | 29th August 2020
The outstanding quality of producers at the Harvest Launceston Community Farmers' Market has again being recognised by the prestigious delicious. awards. It is the last week for FermenTas at Harvest so let us raise a glass of fermented goodness to all that is bright...
Putting good bugs into vegies – August is Ferment month
August is Ferment month at Harvest Launceston Community Farmers' Market and this week we explore vegie ferments, how to put the bugs into vegetables for an exponential increase in their goodness. Fermentation is a transformative process in which microorganisms...
Fruity Ferments – 15th August 2020
FermenTasmania will be taking an in depth look at all things fruity this week at Harvest Launceston Community Farmers' Market. Both fermenting and pickling are ancient food preservation techniques. Some fermented foods are pickled and some pickles are fermented. To...
Wheat, malts, beer & bread – this week 8th August 2020
Ferment for thought. Fermentation is the delicious alchemy that transforms our foods, making them more delicious and more nutritious.This week at the Harvest Launceston Community Farmers' Market we will be celebrating grains such as wheat and malt and the magic...
Fermenting Food For Thought | Saturday 1st August
This weekend at Harvest Launceston Community Farmers’ Market we welcome FermenTasmania and the opportunity to chat to us about how our local ingredients can be transformed naturally through microorganisms (bacteria, yeast & fungi) into delicious foods such as...
Plastic Free July at Harvest Market | 25th July 2020
Plastic Free Launceston will be at Harvest Launceston Community Farmers' Market this week to educate us all about what goes where and how to avoid single use plastic. For the past four years the market has been collaborating with Plastic Free Launceston and has...
Bagpipes beer, babies and beeswax | 18th July 2020
This week at Harvest Launceston Community Farmers' Market we are celebrating babies, new season olive oil and the release of a scotch ale called Smoking Bagpipes. Lily has joined the Hazelbrae Hazelnuts team and at Sheffield Berry Gardens, Brett and Juliette have also...
Enjoy the season with take away brunch and a tipple of mulled cider | 11th July 2020
This week at Harvest Launceston Community Farmers' Market we are celebrating the seasons with some warming mulled cider from Brady's Lookout Cider. Seoul Food are back with their Korean pancakes and if you missed out on a broccoli pie from Wanderlust, they make the...
Bulbs, blooms, brekky and bags – 4th July 2020
This week at the Harvest Launceston Community Farmers' Market is you last chance to ensure your garden will be alive with the colour of Spring bulbs. Tas Daffodils bulbs will have some stunning peony root stock, oriental lily and canna lily bulbs and Donna always have...