It's a long weekend! However you're choosing to mark it, we hope it is filled with great food and people you love or at least like. With today being a public holiday, we are acutely aware that this edition of the newsletter may not quite have the readership it usually...
Another huge January market! 60 stalls of goodness. Plus, a national conversation that we can get around. January continues to roll along at a clip, and we couldn't be more pleased about it. Our patron numbers are up on this time last year, and our stallholder roster...
We're loving summer! Harvest is at peak produce, peak productivity, and peak condition. All your favourites (bar one) are rostered on for a huge on this week. How long will summer's glow last? We can't be sure. But you, dear reader, can be sure we'll drag it out as...
It's 2024! A big start to the year with the bounce back, triple-cherry-action apricots strengthen, and good things to come. We ended 2023 at Harvest on a towel with a tin by the beach; now we’re beginning 2024 refreshed, primed and ready for a big year. We have some...
Gulch Week... also apricots. It may well be Gulch Week, but that doesn't stop the good times rolling at the market. Farmers' markets pride themselves on operating throughout the year no matter what, and we are no exception. As a primary food outlet for members and the...
64 Stallholders! Harvest's biggest-ever Christmas Market is ready for you Launceston. What else can we say? The Christmas Market is, without a doubt, the biggest one of the year. A comparison for you: for this market in 2022, we had 54 stallholders. In 2023, it is 64!...
10 Sleeps until Christmas, but only two Harvest Markets! First cherries, game meats, and more food, drinks and good times than you can poke a candy cane at. Get in, stock up, and feel good at Harvest. No one needs reminding about what time of year it is, so with...
61 stallholders! New stallholders, double-sized stallholders, returning stallholders, a hint of early cherries and Christmas hams. Yes siree, we're certain December is here now. We're as full as it's possible to be at Harvest. This is daunting, knowing that we've at...
It's Summer! Dropped sequential titles, a double berry return, space for oncoming stonefruit, and ramped up the summer plans. It's the first summer market, and it's all go at Harvest. There are menus to plan, new produce coming on, summer recipe content to produce,...
Spring 13: The Final Countdown (to summer). 60 stalls! Plus a double-up, new products and more seasonal appearances. It's a meaty week at Harvest this week folks. With it being the first market of the coming season to feature 60 stallholders, we're gearing up for...
Spring 12: The Dirty Dozen. A sing-along, a chef's tasting, a great cause, and all the fresh produce you can reasonably conceive of. It's here, the big one. For one reason or another, the 18th of November seems to be THE market for our ongoing community engagement,...
Spring XI: First Crop. Berries, peonies, oysters, early-summer produce and, how are those tomatoes coming on? Do we even need to write a newsletter about this week now? The title says it all. To borrow a phrase: It's business time. Late spring and into summer is,...