Harvest Blog

At Harvest | 5 November, 2022

At Harvest | 5 November, 2022

Organic Farmer of the Year, pesto is back, a warm congratulations, a special thanks, and shiny new content. Goodness. It's November. Spring is a month down (not that you'd know in some parts of the state) and the busiest time of the year has fully taken hold. We've...

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At Harvest | 29 October, 2022

At Harvest | 29 October, 2022

RIP Matthew Crane. Our community is devastated by your loss. A man down on our watch. We will honour and remember you Matt. Before we go any further, we must say that if conversations about suicide raise issues for you, or if you or someone you know is experiencing a...

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At Harvest | 22nd October 2022

Olive oil awards, Beerfest, oysters, distillers and a battering (not the fried kind though) As we attempt to be the little ray of sunshine against what has been a distressing and disruptive fortnight-ish, let's channel a bit of Paul McDermott. Let us be 'the rabid...

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At Harvest | 15th October 2022

At Harvest | 15th October 2022

Butter is a dip now finally, a name to a recipe, the rainfall event, and NORTH festival The think tank (comparable to a goldfish tank in size and intellectual capacity though it may be) that is the operations team at Harvest has been saying for years that butter is a...

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At Harvest | 8th October, 2022

At Harvest | 8th October, 2022

Spears of destiny, Too Good to Waste, The Disco Duma Hyperfunk Slam-Jam Experience, boot camp, and the ultimate pizza topping Once upon a time, in a land not so far from here some industrious agriculturalists beavered away. Tilling the earth and cultivating the soil....

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At Harvest | 1 October, 2022

At Harvest | 1 October, 2022

The prodigal van returns, pesticide-free veg, the new green deal and Nostradamus October already? So soon. Time out please. With the clocks about to spring forward making our days substantially longer, we're welcoming the chance to catch up on all those little bits...

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At Harvest | 24 September, 2022

At Harvest | 24 September, 2022

Huge thanks, recovery week, medals galore, onion jam Our subtitle reads like a menu. Guess it sort of is. Even though this quote-unquote At Harvest newsletter has been a propaganda arm of Junction Arts Festival for weeks now, it is entirely appropriate that we begin...

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At Harvest | 17 September, 2022

At Harvest | 17 September, 2022

Junction Arts Festival and attendant hangovers, gold gold gold for Harvest and zucchini transformations Well, not actually for Harvest. More like our Stallholders. Join us in congratulating West Bee Honey, Hazelbrae Hazelnuts, Bruny Island Oysters, Sandy's Sourdough,...

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At Harvest | 10 September, 2022

At Harvest | 10 September, 2022

Flake news, mosaics, flowers and kebab shop classics We do promise to stop harping on about the arrival of spring. Soon, but not today. The first few weeks have been so lunch it's hard not to keep focusing on it. We've been banging on about the return of spring...

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At Harvest | 3rd September, 2022

At Harvest | 3rd September, 2022

Welcome to spring, yikes no one say Christmas, big ups, and potato returns on investment. Welcome to spring everyone. Winter is finally officially over. We can feel it in the air and we can see it in the growing list of weekly stallholders at Harvest. We love all...

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At Harvest | 27th August, 2022

At Harvest | 27th August, 2022

Refocus, gear up, winter is over, and M Night Shayamalan salad. Wow has there been a lot going on. Things got a little crazy there. In a good way. It is officially the last Saturday of winter though. Spring has all but sprung and it's time to focus. We've been working...

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At Harvest | 20th August, 2022

At Harvest | 20th August, 2022

The best and worst, extraordinary claims, toast, and the Davids. Tasmania is the best state in this country. At Harvest, we're certain of this. Think about it, the cleanest air, the purest water, obviously the natural environment. But there are other, more subtle...

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