Salmon three ways. Giggity. We've been sitting on some sad salmon news. Perhaps we've been in denial, hoping for redemption, or praying for an 11th-hour solution. It seems none are upon us. At the end of June, we'll be saying goodbye to Ben Pyka and his 41 Degrees...
Harvest Blog Archive
The Friday Feast | 1 June 2024
Whitefish w/ roast garlic mash & salsa verde, cotechino w/ roast parsnips & braised leeks, easy-as truffle risotto. Is it just us, or does Friday roll around quicker and quicker each week? It seems like only yesterday we were tapping out the Friday Feast, but...
Volunteer Spotlight!
It's National Volunteer Week! In honour of our amazing cohort of volunteers and friends of the community, we're shining a volunteer spotlight on Rebekah, one of our longest-serving and most dedicated volunteers. Please, if you're around the market any time, but...
The Friday Feast | 25 May, 2024
Venison backstrap w/ saucy kale, three cheese and green chilli pizza, shallot and dark ale sauce. Another Friday, another projection into the dinners of the week ahead with the Friday Feast. Whether you're a seasoned chef or a kitchen newbie, we want our weekly...
Friday Feast| 18 May, 2024
Introducing the Friday Feast! Crispy broccoli leaves w/ coriander and fermenty dressing. Beef + radicchio salad. Quinces in bay leaf syrup w/ basic anglaise. The good cooking just keeps coming at the moment, and it's not slowing down any time soon. Thus, we're...
At Harvest | 11 May 2024
It's Mother's Day Weekend! Plus, Castelfranco radicchio, roast fennel, and parsley salad; and roast beetroot with caraway, chives and mascarpone. Mother's Day is upon us! Short of a villa in the south of France, cooking for your Mum after having presented a bunch of...
At Harvest | 4 May, 2024
Venison kielbasa pizza, trout with lentils and hazelnuts, delicata squash and sage soup, roast carrots, cumin and coriander. Another food edition! We're seeing a trend emerging. With more great food and cooking behind the scenes than ever, this long-form blog should...
At Harvest | 27 April, 2024
Hot smoked salmon with puntarelle and apple salad. Pork chops with grilled mixed brassicas. Brisket with braised butter beans. Sausages, eggs, and mushrooms. It's a cooking edition! It's important for us that the Harvest community knows that the Operations Team walks...
At Harvest | 20 April, 2024
Moby Dick, smoked salmon, some weekend reading, and a brief musing on venison. Unfortunately, it behoves us to once again notify you of the absence of Georgetown Seafoods. Chris isn't doing his best impersonation of Ahab, chasing Moby about the straits. Though he is...
At Harvest | 13 April 2024
The Kraken, Autumn's strong showing, some weekend reading, and a brief musing on canning. Before we begin today's 'At Harvest' newsletter, we'd like to take this opportunity to put our patrons' grave concerns to bed. We loathe to think you're losing sleep. We speak...
At Harvest | 6 April, 2024
New Beginnings: Fresh hops, new cheeses, fixed freezers and a welcome to our new vegetable purveyors. Autumn isn't usually associated with 'new beginnings' per se, but we can assure you that this little post-summer and pre-post-autumn is the best time of the year for...
At Harvest | 30 March, 2024
The End of an Era Let's make one thing clear from the outset: Mai is alive and well. We'd hate for this to read like an obituary. Further, Harvest is not losing a primary produce supplier; Mai has ensured the continuation of her business. Her parting gift to Harvest....