Spring 6: Dead Springers. Long awaited returns, plenty of outdoor cooking inspiration, starting an agribusiness, a national poetry slam, and the Swift Parrot takes out Bird of the Year. Yes, sometimes the words 'poetry slam' are enough to make someone stop reading...
Spring 4: Spring Kong. Asparagus! Fantastic forecast! Mead! Extra whisky! Excessive exclamation marks! Yes, we're doing movie sequel titles all Spring now. We warned you this might happen. Silly titles aside, the run of great produce and products keeps rolling into...
Spring 3: Sprung. Welcomes back to Wanderlust, Tas Natural Garlic and Tomatoes, and Green Flower Farm. Plus, introducing Four Pigs Farm, a river of red wine, and an honourable farmer. The third iteration of spring's offerings at Harvest is at hand. The conditions are...
Spring 2: The Re-Springening:. Some more welcomes with still more to come, the last week away for others, a Sweet Wheat masterclass, and geographic dyslexia. All that, plus a confirmed date for Seven Springs Farm back at Harvest. Yes! Spring 2: The Re-Springening is...
Have you jumped over from Facebook? Brilliant! Thanks! Click here to sign up for our mailing list and be the first to receive our weekly blog and stallholder list, recipes and more. The Spring Edition! The big red truck is back, the chatty Dutchman is back, the...
The last market of Winter! Plus a broth recipe, wallaby converts, and farmer chats. We love seasons at Harvest. Sure, Winter has many redeeming features, although this one may have been tougher than most. This means we're taking particular joy in Winter's theoretical...
The Welcome to Kanamaluka edition. Plus, the ghost newsletter, happenings at Harvest, Spring approaches, and the Sprout Producer Program launches for 2024. Last week the 'at Harvest' blog post went up, as evidenced by the blog post on the website. But subscribers to...
The live and direct edition: Market report, Hawk's home game weekend, a strong showing and celebrity likes! This edition of the 'at Harvest' blog/newsletter/rambling is coming to you live and direct from the prep bench at The Still in Hobart. As our resident chef/blog...
agriCULTURED weekend, Kimchi workshops, the 'at Harvest' report and a shameless plug. Pretty standard working folk's fare in the newsletter slash blog this week. Far from standard events and goings on around both our market and the city in general. With agriCULUTURED...
Shock horror, the market report, kimchi ferments and a packed August. It's pretty much August. Which means it's pretty much Christmas. We're exaggerating of course, but only slightly. It may well be technically the depths of winter, if you still subscribe to that view...
The Market 101 edition. Ch ch ch ch changes, super coffee, the market report, welcome back Graheme, and 12 tonnes of grain. Market 101: Don't move anyone around. It is disruptive to both stallholders and patrons. It's kinda the golden rule, and you never do it if you...
The 100th edition. At least from this author. Records for the 'at Harvest' blog date back to September 2018. Pre-covid, if anyone can remember such a time. In reality, there are 258 posts here, all following two golden rules. Don't speak in the first person, and make...