Cider, Chutney, Char and Cheese | September 26, 2020

For a bit of excitement, Vicky and Malcolm from VixKitch will be back for a cameo appearance this week. Vicky has been busy in her break and will have a range of her usual products and a few new ones to try.  We are also very fortunate to have Delicious Little Things back this weekend after a short, but well-earned break.  Raelene’s caravan is sure to be packed full of delicious treats!  It’s Bruny Island Oysters fortnightly visit to the market with their “ah-mazing” fresh oysters and if you haven’t yet tried their KimChi – be sure to give some a try!  If you’re in the market for some fermented probiotic goodness, LT from Avocado Moon will also be back with her Tasmanian kombucha.

Fork it Farm, Franks Char and Brady’s Lookout Cider are at the market this weekend as well as regular fortnightly visits from Red Cow Organics, Lily Farm and Tamar Valley Pastured Eggs.  For your fresh veg needs, Steve’s, Laos and Seven Springs will have the best, freshly picked, seasonal Tasmanian produce.

The Launceston Learning Festival will be our ‘Friends Of Harvest’ on Saturday giving you all the information for next week’s festival. For more information, check out this year’s Launceston Learning Festival program:


Regular primary producers that are away this Saturday:

Join us on Saturday!

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