Everyone’s favourite smiling spud farmers are back! After a short hiatus, Wayne and Pete from Erinvale Farm Potatoes will return to Harvest this Saturday. Whether you like yours mashed, baked, boiled, steamed or fried, Erinvale Farm have the perfect potato to suit with a great range of varieties to choose from. Did you know the humble potato has 60% more vitamin C than blueberries and is a great energy source packed with complex carbohydrates…not so humble after all!
Tasmanian Natural Garlic & Tomatoes are in house this weekend with their mouth watering selection of tomatoes, eggplants and garlic. The rich, fertile soils of Tasmania’s Meander Valley combined with the organic farming principles and nurturing practice of farmers Annette and Nevil deliver standout flavour, colour, variety and quality. Learn all things garlic and tomatoes, take a tour of the farm and hear what’s been happening with an unusual growing season at this years Tasmanian Garlic & Tomato Festival on Sunday 15th March.
With fermented food and beverages said to be the No. 1 superfood trend in 2020, come down to Harvest this weekend and get your fermentation fix with a bottle of kombucha from Avocado Moon. Kombucha is a fermented tea drink full of beneficial probiotics said to improve digestion, heal the gut and deliver a myriad of other health benefits. Not only is it good for you, Avocado Moon make it taste great with a range of delicious flavours to choose including Blackberry, Lemon Myrtle and Passionfruit.
And if that’s not enough fermentation to get you frothing, check out the ‘Ferment Yourself Wild Tour’ coming to Launceston in March. Hosted by FermenTAS and guru Sandor Katz, there are a great line up of fermentation events not to be missed!
See you at the market.