Feature recipes

Green Beans With Shiitake Mushrooms

Seasonal summer vegetables are simple and delicious. Served hot or cold, this is a great dish to make in under 10 minutes. Makes 8 servings INGREDIENTS 6 tablespoons (3/4 stick) butter – Tasmanian Butter Co. 8 ounces fresh shiitake mushrooms, stemmed, caps sliced – Mandalie Gourmet Mushrooms 2 shallots, chopped – Laos Fresh Farm 2 garlic… Read more

Rump Cap roast with kipfler potatoes and steamed green beans

Last weekend, I purchased from Real Beef a cut unlike any I have ever tried before. It was possibly one of the best pieces of meat I have ever eaten and await for next market to purchase another. Upon serving, it cut like butter, served with al dente green beans, this does not need any… Read more

What's in season






Green garlic


Wasabi flowers

and much more…