Feature recipes

Sesame roasted asparagus, egg and bacon salad.

This weekend we welcome Devita Davison of Change Food, to Launceston and to our market. Her ethos is centred around championing local food and creating strong food systems that value, support and serve the community. You can listen to Devita speak on Monday 20th at UTAS, School of Architecture and Design, Invermay. More information here.… Read more

Roast flathead with asparagus and sauce vierge

We are in for a beautiful weekend, so here is a recipe that has been adapted from Gourmet Traveller. It’s a fresh and seasonal option that would pair beautifully with a cider from Lost Pippin or Brady’s Lookout. With Effervescence Tasmania just around the corner, a glass of Tasmanian bubbles would be an excellent companion.… Read more

What's in season






Green garlic


Wasabi flowers

and much more…