Feature recipes

Crispy pork belly with cider pickled pears

INGREDIENTS 2 Tbsp Sea Salt Flakes Tasman Sea Salt 1 X 1.5KG Piece boneless pork belly, skin scored at 1cm intervals 1 Tbsp olive oil Coronea Grove Olives, Lentara Grove, Mt Direction Olives, Village Olive Grove 1 Cup (250ML) Dry apple cider Brady’s Lookout Cider, Lost Pippin 1 Cup (250ML) Apple Cider Vinegar  Lost Pippin 6 Thyme… Read more

Salted Honey and Apple Tarte Tatin

Have you thought about adding a pinch of salt to your sweet desserts? This Donna Hay twist on a classic, is a delicious treat for Sunday lunch. Ingredients 100G butter, chopped Tasmanian Butter Co. ½ CUP (175G) honey, plus extra to serve Honey Tasmania, West Bee Honey 800G/6 medium Granny Smith Apples, peeled and cut… Read more

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