Recipes
Feature recipes
Green Beans With Shiitake Mushrooms
Seasonal summer vegetables are simple and delicious. Served hot or cold, this is a great dish to make in under 10 minutes. Makes 8 servings INGREDIENTS 6 tablespoons (3/4 stick) butter – Tasmanian Butter Co. 8 ounces fresh shiitake mushrooms, stemmed, caps sliced – Mandalie Gourmet Mushrooms 2 shallots, chopped – Laos Fresh Farm 2 garlic… Read more
Rump Cap roast with kipfler potatoes and steamed green beans
Last weekend, I purchased from Real Beef a cut unlike any I have ever tried before. It was possibly one of the best pieces of meat I have ever eaten and await for next market to purchase another. Upon serving, it cut like butter, served with al dente green beans, this does not need any… Read more