Meet Our Stallholders

Afghani Bolani offer traditional and authentic Afghan street food served with love by a family business as part of the Afghan Families initiative. Vegetarian options are available.

All Things Cherry crafts cherry-based treats year-round—from jams to pies—using fruit grown on their Rowella farm. Regine creates, Paul grows, and they’re proud to be “famous for our taste.”

Argentum Food are a young couple passionate about sharing our culture with the people of Tasmania. Inspired by family recipes passed down through generations, we create traditional Empanadas & Alfajores. Using the finest local ingredients and plenty of love, we bring the authentic flavours of our heritage to your table.

Artisa offeres Alternative cheeses free from animal products, preservatives, colours or food modifiers. Sophisticated cheese made with traditional fermentation and ripening methods.

Bobbing for Apples is everything Tasmanian certified organic apples can be. We sell fresh commercial and heritage varieties, dried apples, small batch craft vinegar, and the occasional delicious toffee apple.

Boston Cream Pie & Co make American comfort food made with high quality Tasmanian ingredients. Amazingly light Boston cream pies. Gluten free pavlovas, brownies and Ice cream. Find us online.

Brady’s Lookout Cider Mill are Australia’s only cider maker committed to the time honoured Méthode Traditionelle techniques. Enjoy many of the 80 varieties of fresh no-spray seasonal apples at the market during Feb-June each year.

From the pristine waters of the east of the island, Bruny Island Oysters have the freshest oysters anywhere in the state, and they come directly from the farm to you for events all over Tasmania.

Indulge in Francesca’s unique experience of Bubble Waffles Tasmania, a tasty gluten-free sweet treat!

Coronea Grove Olives is a small family business located very close to Launceston that has been with Harvest Launceston since day one. We create premium extra virgin olive oil, dukkah and roasted seeds. With sustainability in mind, we focus on refillable bottles and low food miles.

Daily Bread Tasmania use quality ingredients produced or sourced locally to make fresh, affordable bread using traditional European long fermentation methods.

Delicious Little Things is a boutique baking business based in Launceston, Tasmania. Specialising in small desserts, savoury treats, macarons, and bespoke cakes, the DLT caravan is hard to miss. Founded by Raelene Bates, DLT is a founding stallholder and has since become a beloved market icon.

Sustainably crafted in Tasmania’s Derwent Valley, Derwent Distillery creates bold small-batch whisky, gin and liqueurs. They use only native botanicals, pure rainwater and locally grown ingredients.

Grace, Susan, Jennifer, and Ella — just a few of the beautiful cows at Elgaar Farm — produce the organic milk that goes into every Elgaar product.

Elphin Grove Farm is a family-run business, operating on 220 HA in East Sassafras near Latrobe. Specialising in sweetcorn and celeriac, they have carved out an impressive culinary niche alongside their considerable farming operations.

Fork it Farm are farmers, meatsmiths and artisans. We not only grow the produce, we hand-craft it into quality, traditional small-batch artisan charcuterie on farm.

Four Pigs Farm, free range Pork and grass fed pasture Cattle becomes delicious, freshly prepared burgers, sausages and breakfast rolls. Wake up and smell the bacon!

From March to mid-May.
Frankham Figs is a family-run boutique fig orchard in the heart of the Coal Valley. We supply beautiful tree-ripened fresh figs from our roadside stall and farmers’ markets. Our main season is

Georgetown Seafoods has been catching, processing, and exporting seafood to many destinations all over the world for over 20 years! With a large range of seafood products to choose from, we have the the perfect seafood experience ready for you.

The not-so Grumpy Pie Guy Dave! Offering his fresh take on Tasmanian Produce, in some of the best pies, pasties and hot baked goods around!

Halls Barbeque, Texas Inspired Tasmanian made Low n Slow BBQ. Smoking the finest Tasmanian produce available and supplying local markets, events and private catering opportunities.

Hazelnuts Tasmania is a small grove (600 trees) located near Longford, Tasmania. Lisa and Bruce are hands-on in every aspect. We focus on sustainability whilst producing the finest product accessible to everyone.

Headlam Farm Asparagus always bring the freshest, finest asparagus in the world. Philip and Lucy started farming in 1986 at Waterhouse in North East Tasmania. Their short but highly anticipated season is a delight to Harvest patrons every year. October and early November only.

For over 10 years, Heathermoor Peonies has been a seasonal delight at Harvest. They’re a family-run business supplying peonies as cut flowers for weddings and special events, and of course, Harvest Market each week during the season. Mid-November into early December.

Hillwood Fresh Food co is a chemical free regenerative style farm focusing on soil health, diversity and restoring landscapes.

Hmong Veggies grow the freshest veggies in Hobart, we supply Hobart, Launceston and St Helen, and we supply veggies for Hill Street. We want to offer the community the best vegetables ever and the best service.

With 20+ years of experience in beekeeping, our Honey Tasmania family produces healthy, delicious cold-extracted honey, specialising in leatherwood. Committed to bee health and integrity. Try our honey today!

Hop Valley Herb Farm produces hand-scale, biodynamic herbs at their farm in the heart of Lutruwita, Tasmania. They create high-quality medicinal teas, tinctures, salves, and extracts.

Jack & Chelo make fresh and healthy meals for dogs, using only Tasmanian meat and Australia seafood.100% Tasmanian made and owned.

Established in 2007 Kings Rock Cherries is a family orchard located in the picturesque Derwent Valley in southern Tasmania. The region is renowned for growing large, sumptuous cherries. The Farm is lovingly run by three generations of the Woodhouse family. Our motto is Bigger Taste Naturally.

We’re producers of sustainable and ethical, great-tasting meat products. Wallaby is our flagship, but we also do wild-harvested venison and other great meats.

Lily Farm is a family-owned business on the NW Coast of Tasmania. We grow a variety of flowers depending on the season, including lilies, tulips, stocks, delphiniums and many others. All freshly picked and bunched, ready for the market every fortnight.  

Malvinas Paellas brings Spanish flavour to your Saturdays at Launceston’s Harvest Farmers Market. Try our freshly made chicken & chorizo paella!

Meat Bread Cheese believe in Tasmanian farms, free range eggs, quality meats, outstanding cheeses, and freshly baked bread. Most of all we believe in damn good burgers and sandwiches!

Metcalf Distilleries are an innovative distillery producing sloe gin, botanical gins and single malt whisky from only Tasmanian produce.

Mr. Brown & Towns – We grow edible artwork, in fungal form.

Nestled beneath the Dial Ranges, Mt. Gnomon Farm is Tasmania’s premier destination for award-winning events and exceptional farm-grown, paddock-to-plate produce.

Taste Mumma Shaz’s award-winning kasundi and other south-Asian condiments made from her very own garden produce.

Nectar + Pollen

Nectar & Pollen are your Harvest supplier of chemical-free backyard dahlias and tubers, grown with love in Tasmania by Araina

Nourished Life Kitchen produces delicious and nutritious, seasonal, handmade soups and broths. Quick and easy, ready to eat. Pairs well with a loaf from Daily Bread.

Oldway Farm has made it our mission to deliver export quality beef/pork/smallgoods to the plates of everyday Tasmanians at an affordable price.

At Our Patch Pet Food, our focus is on your dog’s nutrition by sourcing local ingredients from Tasmanian farmers to offer your dog pure food.

Peco Wines produces natural, cool climate wines (without additions or subtractions) that represent the soil & season in which it was grown.

Season: March and April

The best quality, genuine Moorpark apricots, grown on a family farm in the incredible Coal River Valley.

From October to May

Plants Direct Tasmania offers locally grown, high-quality plants direct from our farm. Serving Tasmanian growers, gardeners, and landscapers with fresh, reliable, regional stock for decades.

Sally and Richmond Cherries are a summer treat not to be missed. The fruit produced in the Coal Valley is second to none, as is a chat with Sally. Seasonal December to February.

Ritual Coffee Roasters believes coffee is more than just a beverage – it’s a daily ritual, a shared moment, and a reason to pause and enjoy life. Our name reflects the role coffee plays in our everyday lives. From your morning cup setting you up for the day to the joy of catching up over coffee with friends, coffee is a ritual that grounds. For us, coffee is a year-round ritual that we’re proud to share with you.

Kiera and Rivulet Wines aim to reflect the uniquely Tasmanian places they come from. They’re made with texture, precision and purity in mind on the magnificent East Coast of Tasmania.

Rosevears Farm serves real-fruit ice cream made with fresh cherries and berries, grown right here in the beautiful Tamar Valley.

Predrag and Amy, the couple behind Seed & Stem, had a spark ignited the day they tasted Annette and Neville’s heirloom tomatoes. What began as a love of flavour has become their way of life: caring for the soil, offering food that tastes as it should, and carrying on an incredible legacy.

Seoul Food serves up authentic Korean Hotteok – tasty pancakes filled with pork and veg, kimchi, cheese, or sweet delights. Find us at Harvest Market every week!

Seven Sheds Brewery is legendary. Don’t miss these delicious small-batch artisanal beers and meads featuring Tasmanian grains, hops, honey and other locally sourced ingredients. We’re at the market every week.

Seven Springs Farm bring delicious organic vegetables, potatoes, seasonal fruit, seedlings to Harvest every week. All without plastic packaging, fresh from the edge of Cradle Mountain.

For over 10 years, Brett and his delightful family have been bringing Sheffield Berry Gardens to Harvest every summer. Stallholders and patrons alike eagerly await the arrival of their amazing range and full-flavoured fruit all year long. Summer and early Autumn.

Founded by Rod Wyker, the Southern Sky Cheese Company is a Harvest staple. Rod is a recognised leader and educator in specialty cheese and foods in Australia, with a career spanning over forty years. Rod has designed and implemented strategies for the development, production, and packaging of many of Australia’s leading specialty cheese brands.

Spring Day Gyoza create authentic Japanese gyoza with a Tasmanian twist. Locally sourced, handmade, and bursting with flavour. Visit us at the market or follow us at @springdaygyoza

Susannah’s Kitchen produces a delicious and wide range of certified gluten-free breads and sweet treats in their kitchen in Quoiba, Northwest Tasmania.

Sweet Wheat are a small artisanal bakery specialising in a variety of 100% naturally leavened bread & seasonal Viennoiserie. We place the highest value on using high-quality ingredients in our products.

Tamar Valley Pastured Eggs is a family-owned business, producing eggs from happy, healthy chickens that are free to roam. It’s free range as it should be.

Planted more than 20 years ago, the Tamar Valley Walnuts orchard sits in the heart of this beautiful Valley. The cool climate, abundant rainfall and rich earth allow us to grow a bountiful crop of sweet, fresh and healthy walnuts.

John and Adelaide at Tasmania (neé Ferniehurst) Cherries have been in the cherry business for over 20 years. Premium, juicy and crisp Coal Valley cherries every Summer: December to February.

Donna at Tasmanian Daffodils is your one-stop source for over 100 varieties of daffodil and jonquil bulbs! A wealth of knowledge and a beautiful splash of spring colour for your garden. During Autumn: March to May

Tasmanian Juice Press produce no nonsense, junk free & delicious cold pressed juice. 100% sustainable handmade spirits.

Annette and Nev are the undisputed Queen and King of Tasmanian tomatoes. Tasmanian Natural Garlic & Tomatoes has the best range of heirloom tomatoes and garlic you’ll find anywhere, from seed to fresh and everything in between.

Empowering you to make positive change is what drives Cyrille and Tasmanian Organic Coffee Co. They are the only certified organic coffee roaster in lutruwita / Tasmania. Coffee that is 100% solar-powered and zero-waste, served from a sweet vintage Land Rover Defender.

Tim at Tassie Hemp Shop has been quietly changing the world for over a decade now. Tasmania’s biggest commercial hemp grower, Tim, is a recognised world leader in the field. He regularly travels the globe educating governments and the industry about commercial hemp.

Ibrahim and his outstanding Tassie Murtabak skills are a staple of the Harvest breakfast scene. With many menu items all handmade, there’s always a crowd favourite for a delicious, interesting breakfast!

Taste of TamO’Shanter is a multi-award-winning Tasmanian business. We grow, design, and then make a delicious range of gourmet condiments for all occasions.

The Green Flower Farm offers Tasmanian farm-fresh flowers. They are seasonally field grown and bunched in the Tamar Valley, using love, sustainable, and organic principles. They are ideal for your everyday home, events, weddings, and gifts.

The Village Olive Grove is a family-run boutique olive grove producing high-quality, award-winning and delicious Extra Virgin Olive Oil.

Thirlstane Gardens brings fresh herbs, greens, and Graeme’s legendary basil pesto straight from the pristine food bowl of Tasmania’s North East to Harvest each week.

Three Peaks Organics is a small, certified organic family-owned and operated farm in Tasmania. We are proudly Tasmanian and love growing the tastiest blueberries in the land.

Truffles of Tasmania leads as the largest family-owned and operated truffle farm on Australia’s Eastern seaboard. We sell our truffles fresh during the winter season, along with our own truffle product range year-round. Located in prime truffle country, just outside Deloraine.

Operated by Vicky Cowan, VixKitch uses locally grown produce to create a range of jams, jellies, relishes and sauces with no artificial colouring or flavours.

Wanderer Mead makes easy-drinking session meads plus honey fruit wines using other Harvest members’ fruits, traditional meads, and honey spirits distilled from our mead. Tasmanian small batch. Drink like a Viking.

Wanderlust Food Van is a dedicated vegan & gluten-free kitchen on wheels. We offer a range of wholesome vegetarian, vegan & gluten-free products including pies, wraps, waffles, salads & burgers. They’ve provided this for Tasmanians at events and markets for over 10 years.

West Bee Honey is Tasmanian-born David & Wendy Gibson, who invite you to try their award-winning West-Bee Honey. We pride ourselves on our unique Leatherwood Honey, made from bees roaming Tasmania’s pristine wilderness.

West Tamar Fungi is a Tasmanian supplier of Mushroom Products and education helping others to grow healthy and nutritional food.

Western Tiers Pastured Eggs are sustainable, environmentally friendly, and ethically grown and sold. Market goers and local establishments alike prize them as the way free range should be done.

Westerway Berry Farm grow ripe, flavoursome heritage variety berries in a short harvest window, and the fruit has a short shelf life. Get them while they are fresh.

Wife’s Kitchen is Johan’s loving tribute to his wife’s amazing home-style Sri Lankan cooking, serving up authentic breakfasts with a Tassie twist.

Wild Pepper Isle makes a range of products using Tasmanian Pepperberry – pastes and jellies, syrups and sauces, bush dukkah, sea salt, and native spices and teas.

At Yangs 4 Seasons, we provide affordable and freshly harvested vegetables straight from the farm to you.