Meet the stallholders at Harvest.  If you would like the list of attending stallholders delivered to your inbox every Friday, please sign up to our mailing list at the bottom of this page.

Stallholders attending this week are updated every Friday at 7am.


41º South Salmon and Ginseng Farm

41 Degrees South Salmon and Ginseng Farm is a sustainable inland farm located in the heart of Tasmania’s north, just outside of Deloraine.  The farm grows Atlantic Salmon and Ginseng. The salmon are grown in twenty concrete tanks using the fresh waters from the Western Creek Rivulet.  The water flows from gravity fed pipes down… Read more

This stallholder is at Harvest this week.


A Pinch Of…

a pinch of was established in 2016 as a gourmet food business producing artisanal flavour infused finishing salts, Tasmanian wild food blends and other unique food product ranges. Our signature product range is “a pinch of salt”. This is a series of beautifully presented and unique gourmet infused salts and salt blends that will add a… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Afghan Bolani

The Bolani Stall is an Afghan Families initiative – producing a traditional Afghan food pocket. It is delicious and can be carried in one hand, eating this delicious snack while you are wandering around the market. Ideal for a late breakfast on the go! Various forms of bolani exist in many countries using different ingredients.… Read more


Cherry Pie from All things Cherry

All Things Cherry – Rowella

Paul, Regine, Herleen, and Diamond from All Things Cherry are proud to be able to bring to you all the health benefits as well as the wonderful flavour of cherries all year round:  classified as a superfood and are also an anti-inflammatory. Some of our products available each week include but not limited to are cherry… Read more


Apiece Sourdough Bakery

Apiece Sourdough Bakery is a neighbourhood bakery in Ravenswood, Tasmania, specialising in naturally-leavened breads, pizze and breakfast pastries.     Contact Apiece Sourdough Bakery Telephone: 0456 473 046 Email: apiecebc@gmail.com Facebook: https://www.facebook.com/abandc/

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Artisa – Plant Based Cheese

ARTISA has been making plant based cheese and butter in Tasmania since 2016 when the company founder, Dr Julie Martyn, left her academic research position in Sydney to move to Tasmania and start her vegan food enterprise. As a passionate foodie, and a vegan, she believes that people who are dairy free should be able… Read more

This stallholder is at Harvest this week.


Avocado Moon

Avocado Moon is Tasmania’s first kombucha brewer and we are here to bring you the highest quality, locally sourced, artisanal kombucha around. Looking to the seasons and farmers for inspiration, we aim to bring you something a little different and entirely Tassie. With brews such as: Lemon Myrtle, Blackberry Ginger, Strawberry Basil and Lavender Thyme,… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Avoland Avocados

Contact Avoland Avocados phone: 0417 180 794 email: avoland@bigpond.com Avoland Avocados Avoland Avocados is owned and operated by Paul & Maria Bidwell who planted the first Hass Avocados in Tasmania in 2010. Avoland is a 3 Ha Avocado orchard located in the Central Coast on the fabulous deep rich red volcanic soils of the North… Read more

This stallholder has Eftpos facilities.


raspberries

Bioberries Tasmania

Bioberries Tasmania is based at Breadalbane.   Contact Bioberries Tasmania Phone: 0407 657 355 Email: bioberry2017@outlook.com  

This stallholder is at Harvest this week.


Brady's Lookout Cider

Brady’s Lookout Cider

Brady’s Lookout Cider are based in the Tamar Valley. We are a specialty cider mill devoting 100 per cent of production to ‘Methode Traditionelle’ or MT sparkling ciders. We focus on careful selection of Tasmanian fruit. No fruit concentrates are used and we do not add water to dilute the juice. Using traditional methods, our… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Casa Paella

Casa Paella is a specialty paella family operated onsite catering business. We specialise in authentic Valencian Paella and Mediterranean cuisine, using only the best and freshest ingredients we can source locally. Casa Paella LTD was established in Nelson, New Zealand and has been transferred to Tasmania. With the same climate, same latitude 41 degrees, and the… Read more


Coal River Farm

Growing, making and selling the best artisan delights in the Coal River Valley, Tasmania. Onsite you will find chocolatiers, cheesemakers, farmers and chefs all transforming Tasmania’s best produce into gourmet delights. Tastings daily or order online at www.coalriverfarm.com.au   Contact Coal River Farm email: daniel.leesong@coalriverfarm.com.au Web: www.coalriverfarm.com.au Phone: 0400 148 304

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Coronea Grove Olives

Coronea Grove Olives Want to taste olive oil as it should taste, then why don’t you try Coronea Grove Extra Virgin Olive Oil! A distinctive green and fruity olive oil, which is left unfiltered so as to retain its true flavour and texture, it is perfect for dipping with crusty bread, drizzling over salads and… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Delicious Little Things

At Delicious Little Things, we specialise in delicious little bites of food and can cater for your high tea, christening, bridal shower, engagement, wedding, corporate event and little edible gifts. We offer a variety of sweet and savoury items. Please contact us for a list! Our celebration cakes have been very popular and we can… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Della Valle Gelato

A working trip to Italy in 2015 was the catalyst for husband and wife team Deb and Dale Kunde to start their Launceston based gelato business. Whilst Dale was working in Puglia Deb took herself off to Bologna where she undertook an intensive course at the world renowned Carpigiani Gelato University. Upon their return and… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Elgaar Farm

Elgaar Farm

Welcome to Elgaar Farm. Delicious and authentic cheese, milk, yoghurt and cream direct from our certified organic farm in Moltema, northern Tasmania. Elgaar Farm products are made in the most environmentally, ethically and socially conscientious way. As part of our philosophy of quality, our products have to begin with the absolute best of ingredients, our… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Eliza’s Restaurant

Ready-to-Eat stall Eliza’s Restaurant offers homemade vegetarian and vegan treats. Coconut panko crumbed mushrooms, spicy vegan pies, BLT rolls, handcut hot chips with aioli are just some of the tasty offerings. Ph. 0407 845 173 E. elizajallan@gmail.com

This stallholder has Eftpos facilities.


Elphin Grove Farm

Elphin Grove Farm is a family run business, operating on 220 HA in East Sassafras near Latrobe. Ian and Lesley moved to the property from Bruny Island in 1980 and since then their son Matthew and his wife Ruth have become involved in the business and it has grown to where it is now. The… Read more


Erinvale Farm Potatoes

Erinvale Farm Potatoes are grown and packed locally in the Tamar Valley, Tasmania’s premier food growing area. Wayne and Susan Adams farm the properties and the potatoes are grown and packed on farm. The same family has farmed the properties for over 40 years and the focus has always been farming for sustainable outcomes. We… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Ferniehurst Cherries

Our cherries are grown on the slopes of Brown Mountain in the Coal River Valley in South East Tasmania. We are a 45 minute drive from Hobart, but because our orchards are in an isolated position we do not offer a come and pick yourself option. However, we certainly can arrange to have cherries ready… Read more


Fork it Farm

Fork it Farm finished pigs bring back the incredible pork flavour of yesteryear. The meat is darker in colour and has a firm feel, tastes rich, sweet and has a clean aftertaste, soft fat and great marbling which makes for great flavour and juiciness. THE WAGYU OF PORK. This is what real pastured pork should… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Frank’s Char

  Produced by Terra Preta Developments in the Tamar Valley, Frank and Karin have  been exploring the potential and uses of Biochar since 2007. Today they are producing the biochar for use on their own land and is available at the Harvest Launceston Community Farmers’ Market as well as through leading Garden Centres and local… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


George Town Seafoods

Quality Seafood, from Tasmanian oceans, to you! George Town Seafoods has been catching, processing, and exporting seafood to many destinations all over the world for over 20 years! With a large range of seafood products to choose from, we have the the perfect seafood experience ready for you. Since 1993… George Town Seafoods has delivered… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Hazelbrae Hazelnuts

Hazelbrae, situated in the historic town of Hagley, is home to Tasmania’s first commercial Hazelnut operation.  Having planted over 5000 trees since 2005, the grove is now producing over 10 tonnes of Hazelnuts each year and this will increase to around 50 tonnes as the trees mature towards 2020. Positioned within 74 magnificent hectares, Hazelbrae… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Headlam Farm Tasmanian Fresh Asparagus

After a twelve year break from growing Waterhouse Fresh Asparagus, Philip and Lucy Headlam along with their sons Charles and Will have planted a new crop of asparagus on their property ‘Oakbank’ situated in the renowned Pipers Brook production region. The fresh asparagus enterprise is run in conjunction with Corriedale prime lamb and merino wool… Read more

This stallholder is at Harvest this week.


Heathermoor Peonies

Heathermoor Peonies is part of a family farming enterprise in North West Tasmania.  The Tasmanian climate is well suit to growing peonies. These beautiful herbaceous peonies are primarily grown by Heathermoor Peonies for the fresh cut flower market.  Their attractive appearance and long vase life aids their popularity as a cut flower.  The majority of our peonies are… Read more

This stallholder is at Harvest this week.


Hillwood Fresh Food Co. Mushrooms

Hillwoods Fresh Food Co. is a fresh food producer, specialising in delicious gourmet mushrooms of all types, grown with no chemicals, using off grid solar power, minimal waste and clean air on our property in Hillwood. Varieties such as Lions Mane, Enoki and King Oyster are on offer at Harvest Market each week, but get… Read more

This stallholder is at Harvest this week.


Honey Tasmania

The Campbell family settled in the beautiful Tamar Valley and set up their apiary with the aim of offering customers a unique experience within the delicious and fascinating world of honey and honeybees. Not only can you taste unique pure varieties of honey, but you can also learn about how the bees make the honey… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Huski Greens

At Huski Greens, we’re all about loving local. We believe in the power and importance of community. We proudly do not use any harmful chemicals or pesticides and believe in biodiverse, regenerative, organic farming. We believe that people should know where their food comes from and trust who produces it. We believe in diversity –… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Ironhouse Brewery

A Little Rock n Roll Brewery, Vineyard & Distillery by the sea. Located on Tasmania’s gorgeous East Coast Call 0409308824 m.me/ironhouse.brewery m.briggs@white-sands.com.au http://www.ironhouse.com.au

This stallholder has Eftpos facilities.


Jomeh

Kabul Veggie Delights

Tasty hot vegetable samosas cooked to golden perfection.

This stallholder is at Harvest this week.


KimchiMe

Homemade kimchi with the freshest resources – we bring you an explosive bottle of healthy goodness & flavour. Each bottle made with love from Tasmania!   Contact KimchiMe phone: 0425 284 222 web: www.kimchime.com.au Facebook email: kimchimecontact@gmail.com

This stallholder has Eftpos facilities.


Langdale Farm

Langdale Farm is a small family business owned by Oliver and Fiona Stocker and based in the beautiful Tamar Valley of northern Tasmania. We breed and raise Wessex Saddleback pigs free range on our five acre property. At our market stall you will find a selection of delicious Saddleback pork cuts, widely recognised as an… Read more

This stallholder has Eftpos facilities.


Laos Fresh Farm

Laos Fresh Farm is based in Wesley Vale Devonport and offers fresh seasonal home grown vegetables.  We grow a variety of vegetables ranging from broccoli to Asian vegetables and many types of herbs. We always try to offer new produce each year.  We look forward to seeing you at Harvest market as our customers mean… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Lees Orchard

Lees Orchard is situated 10 minutes out of Launceston in the Tamar Valley at Dilston.  We bring our cherries to Harvest Launceston during the Summer months. We also grow roughly 600 x 380kg bins of apples and pears, which we sell at our farm gate.   Contact Lees Orchard phone: 0417 591 884 email: office@leesorchard.com.au… Read more

This stallholder has Eftpos facilities.


Lenah Game Meats Logo

Lenah Game Meats

Lenah is a company with a deep ethical position. It is based on a vision of Australian farmers producing indigenous animals, rather than relying solely on ‘exotic’ sheep and cattle. John Kelly founded Lenah in 1992. Prior to Lenah, John was an Agricultural Advisor with the Tasmanian Department of Primary Industries. In response to the… Read more

This stallholder has Eftpos facilities.


Lentara Grove

Lentara Grove is a family-run olive grove located in the heart of the West Tamar wine region. We produce multi award-winning, premium quality, single estate, extra virgin olive oil from olives lovingly grown and tended on site. We also produce a range of other olive-based products. Our grove takes advantage of the areas unique microclimate… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Liffey Creperie

Liffey Creperie

Liffey Crêperie is a family run and operated eatery serving up a selection of delectable made-to-order French Crêpes. We pride ourselves on serving each crêpe streaming hot-off-the plate and filled with the freshest and most decadent ingredients Tasmania has to offer.  If you’re in the mood for something light and refreshing treat yourself to our… Read more


Lily Farm

Lily Farm grow a range of Asiatic and Oriental liliums in the fertile Flowerdale valley on the North West coast. Grown in a chemical free glasshouse facility the flowers are of the highest quality. After twenty years of exporting to the mainland, Lily Farm’s premium export quality are now available to the Tasmanian public. Our aim… Read more

This stallholder has Eftpos facilities.


Meander Pastured Free Range Eggs Logo

Meander Pastured Free Range Eggs

Meander Pastured Free Range Hens produce eggs rich in colour, taste and texture. Stocking density – 150 hens per hectare. Our chooks are pastured free range which means they are housed in mobile caravans which are regularly moved around our 58 hectare property on to fresh pasture for daytime foraging. From sun up to sun… Read more


Meat Bread Cheese

We believe in Tasmanian farms, in free range meats, outstanding cheeses, and freshly baked bread. Most of all we believe in damn good sandwiches!   Contact Meat Bread Cheese email: mbclaunceston@gmail.com phone: 0422 096 114 web: www.meatbreadcheese.com facebook: www.facebook.com/meatbreadcheese

This stallholder is at Harvest this week.


Metcalf Distilleries

Metcalf Distilleries Our boutique distillery in the mountains outside of Hobart, produces high quality artisan spirits, including Sloe Gin, Elderflower, Cherry, and Botanical gins. As far as possible we use native plant flavours and others grown and foraged in Tasmania. Situated at the mouth of the Derwent Valley outside Hobart   Contact Metcalf Distilleries Phone:… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Modo Mio Naked

Modo Mio Naked is a family owned HACCP accredited artisan bakery based in Spreyton, Tasmania and a regular stall holder at Harvest Launceston. Specialising in premium couverture chocolate brownies, cookies and meringues, it’s an absoloute MUST do at Harvest. Established in 2013, the business started off in a home kitchen with a 500g bar of… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


mount gnomon farm

Mount Gnomon Farm

Mount Gnomon Farm rests against the pristine Dial Range, a tract of wilderness that stretches from Penguin to Cradle Mountain in Tasmania’s north-west. The farm is a destination in itself where you can wander through the paddocks on a guided secret life of pigs tour, taste ethically raised meat and garden produce in the on… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Newry Farm Asparagus

Asparagus grower located on the South Esk river in Longford, Tasmania, Australia. The owner Pam Hutchins hand picks and packs all of the asparagus herself.   Contact Newry Farm Asparagus phone: 0458 004 773 email: hutch2h@bigpond.com facebook: https://www.facebook.com/newryfarmasparagus/

This stallholder is at Harvest this week.


Old School Farm

Our market garden covers 2 hectares and is located in picturesque Preston in Northwest Tasmania. Old School Farm is run by the residents of the old Preston Primary School, growing about 40 types of seasonal vegetables for local markets and restaurants. We follow biological farming principles, which means we do not use fungicides, harsh fertilizers or… Read more


Oldway Farm

We’re more focused than ever on providing people with organically raised, grass fed beef of the highest quality, from a family that takes pride in the produce they create with love and care. But not only that, this time we’re bringing some new items to the table as well, free range, chemical and hormone free… Read more

This stallholder has Eftpos facilities.


One on the Slide

One on the Slide

Welcome to One on the Slide. Our Mission: To provide great food with a great experience. One on the Slide is a small family business that prides itself on using fresh Tasmanian produce to deliver a quality flavoursome product. I have over 20 years’ experience in the Tasmanian Hospitality Industry, ranging from Seafood Restaurants to Fine… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Paul’s Original Hot Sauce

Paul is a trained Chef producing a variety of Tasmanian hot sauces using locally grown chillies…among the world’s hottest! Currently Paul offers original, BBQ and extra hot flavours, with a number of other seasonal varieties on the menu. Website: https://paulshotsauce.com/ Phone: 0401399375 Email: hello@paulshotsauce.com

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Penna Valley Farm

A family owned farm, (5th generation of primary producers), nestled in fertile river flats between Orielton Lagoon & historic Richmond, Penna Valley Farm has been producing top quality Spray-Free Apricots for the past 15 years. We have diversified, now growing 12 different varieties of fresh apricot, each with its own personality. As the season progresses… Read more

This stallholder has Eftpos facilities.


Pip’s Cherries

Pip’s Cherries, Ouse, Tasmania   Contact Pip’s Cherries email: pipscherries@bigpond.com phone: 0417 881 396  

This stallholder has Eftpos facilities.


tomato seedlings from plants direct

Plants Direct Tasmania

Great Plants , Great Advice. Plants and shrubs provided directly from the Grower to Gardener. General advice on caring for your plants. Plants Direct are available with herbs all year round at Harvest Market in Cimitiere Street on Saturdays and FarmGate market Bathurst Street Hobart on Sundays Contact Plants Direct Email Karen and Tim: brocklands@bigpond.com… Read more

This stallholder is at Harvest this week.


Provenance Coffee Co.

Provenance Coffee Co. is based in Launceston Tasmania, headed by a small team who are passionate about making the finest possible coffee for your cups, whether that be in your local cafe or at home. At Provenance we want to know exactly where our coffee has come from, we want to know the coffee farmer’s… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Real Beef

Happy Cattle Produce Better Beef We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price. Our cattle roam the hills and flatlands of the West Tamar enjoying high quality feed in a natural environment. The cattle are only fed what we grow on our farms… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Richmond Cherries

We are a family run fruit farm near the historic Tasmanian village of Richmond. We grow more than 9 different varieties of cherries, including red, white, sweet, and tart. We also grow loganberries, boysenberries, pears, red and black currants and peonies.   Contact Richmond Cherries email: cherry32@bigpond.net.au phone: 0447 248 424 web: www.richmondcherries.com fb: RichmondCherries  

This stallholder has Eftpos facilities.


Ritual Coffee

Ritual Coffee

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Rocky Gardens Fine Foods

Rocky Gardens Fine Foods Rocky Gardens Fine Foods is a Tasmanian family owned business situated on the beautiful North West Coast of Tasmania, at Northdown (just outside Shearwater). Established in 1991, Rocky Gardens specialises in the production of Jams, Jellies, Pickles, Relish, Chutneys and Sauces. Our homemade preserves are carefully hand made using the old… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Rumdoodle Farm

Rumdoodle Farm Rumdoodle Farm is run by Holly Dunkin and Jonathan Kilpatrick. We raise Wiltshire Horn Sheep. They are ethically-raised on the green, lush hills of Karoola.   Contact Rumdoodle Farm phone: 0447 743 511 email: hollydunkin@iinet.net.au web: www.rumdoodlefarm.com.au facebook: www.facebook.com/pages/Rumdoodle-Farm

This stallholder has Eftpos facilities.


Sandy’s Sourdough

Sandy’s Sourdough Josh Crisp, flour, water and salt are the the the ingredients in the dough that becomes the loaves that are synonymous with Sandy’s Sourdough. Josh has been baking bread since he was 16-years-old. As a schoolboy he started working at a local baker on weekends and after school. Upon finishing school, he was… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


seoulfood_logo

Seoul Food Launceston

Seoul Food Launceston specialises in Korean Pancakes (Hotteok), a popular street food in Korea. Our pancakes are available in a range of choices. If you’re after something sweet, try the traditional or deluxe varieties filled with caramelized brown sugar, cinnamon, nuts and seeds. Our popular savoury range includes pork and veg, kimchi and veg and… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Seven Sheds Brewery

Seven Sheds from Harvest Launceston on Vimeo. A small, artisan brewery based at Railton in Tasmania’s north-west, Seven Sheds Brewery was opened in April 2008 by Catherine Stark and Willie Simpson. Their property is home to the brewery, a purpose-built tasting room and a boutique hop garden. Seven Sheds specializes in traditional ales brewed in… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Seven Springs Farm

Seven Springs Farm is situated in Lorinna, one of the most pristine areas of farmland in the world. Lorinna is located in the upper Forth River valley, Tasmania, on the outskirts of the Cradle Mountain Lake- St. Clair National Park and World Heritage Area. It is a small mountain community, off the power grid and isolated… Read more


Sheffield Berry Gardens

We at Sheffield Berry Gardens endeavour to produce high quality berries (Strawberries, Raspberries, Blueberries & Blackberries) in commercial quantities.  We also grow Youngberries, Blackcurrants & Redcurrants in smaller quantities.  We are trying Gooseberries and Kiwi Fruit and Yellow Raspberries with a view to expand successfully. Our aim is to directly market as much of our… Read more

This stallholder is at Harvest this week.


smallgrain logo launceston

Smallgrain

Smallgrain is modern Asian street food with an emphasis on sustainability and local ingredients. Smallgrain is committed to reducing  the use of plastic in their food packaging. Our food offers a unique combination of healthy food with an Asian twist. We have come up with a fresh concept by serving soups and salads in glass jars… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Southern Sky Cheese Company

HARVEST MARKET FROMAGERIE (Place of Cheese) Rod has extensive experience designing, creating and launching some of Australia’s most iconic specialty dairy and food products. He has more than 35 years of experience, passion and dedication to his craft. Under Rod’s direction, Southern Sky Cheese is turning out special and innovative products, flavours and textures. The… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Steve’s Vegies

Steve’s Vegies is located in the volcanic red soil of Wesley Vale, east of Devonport where there is abundant sunshine, fresh air and crystal clear water.   Steve’s is a whole family operation, with all the children assisting on the farm when not at school.  Everything is carefully picked, washed, sorted and packed the day… Read more

This stallholder is at Harvest this week.


Strelleyfield Farm Free Range Duck

At Strelleyfield, we are committed to producing ducklings of the highest quality, in a way which respects both the animal and the land on which they are raised. Our ethos is built upon a long-held passion for animal welfare. This means slower growing strains of bird raised in small flocks with portable shelters, allowing access… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Tamar Artisan Smallgoods

Tamar Artisan Smallgoods was established from a simple desire by the owners to enjoy the very best bacon at their own table. The name Tamar Artisan Smallgoods was chosen to reflect a desire to expand into other smallgoods varieties once the art of making dry cured bacon had been perfected and was successful in the… Read more

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Tamar Valley Hydroponics

At Tamar Valley Hydroponics, our plan is simple –  provide top quality produce all year round and ensure this was a true family business. We currently grow tomatoes, cherry tomatoes, eggplant, capsicum  and cucumbers. Hopefully into the future we will expand into garlic, pumpkins and array of fresh and dried herbs. Contact Tamar Valley Hydroponics… Read more

This stallholder has Eftpos facilities.


Tamar Valley Pastured Eggs

Located on the hillside in Glengarry, Tamar Valley Pastured Eggs was started by three Queenslanders embarking on a tree change and respite from the heat. Our philosophy is based on principles of sustainable farming that utilises stock rotation to regenerate pasture, minimising the need for harsh chemicals. This delivers quality products and ensures that our… Read more

This stallholder is at Harvest this week.


Tamar Valley Truffles

Tamar Valley Truffles

Tamar Valley Truffles is exquisitely located on Lake Trevallyn in the Tamar Valley, just 15 minutes from Launceston CBD in Northern Tasmania. Sited on approximately 8 hectares with some 3,000 oak trees planted in 2001, we have grown in prominence throughout Australia and worldwide. The Tamar Valley has an excellent reputation in the food and… Read more


Tas Daffodils

Tas Daffodils is a family owned business, run by Bill Waldron with wife Carol & daughter Donna. Carol is a qualified horticulturalist & Bill has been growing bulbs for the past 30 years. Being part of such a family, Donna describes herself as a plant and flower enthusiast and you’ll regularly see her at the… Read more


Tasman Sea Salt

Tasman Sea Salt harnesses the best of Tasmania’s natural resources – clean air and nutrient rich waters – to create one of the purest sea salts on the market. Our bright white flakes have a robust yet clean taste with naturally occurring marine minerals giving them an incredible depth of flavor. Tasman Sea Salt is… Read more

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Tasmanian Natural Garlic & Tomatoes

Nestled on the edge of the bush just north of Hagley you will find TNGT and the world’s best tomatoes and garlic. Just ask some of the world’s top chefs, who have been seeking them out since 2012. We grow possibly the largest range of heirloom tomatoes in Australia, with around 130 varieties each year,… Read more


Tasmanian Seaweed Fertiliser

Tasmanian Seaweed Fertilisers based at Greenpoint, Marrawah sell and market under the Marrawah Gold label a range of Agricultural, Viticultural, Horticultural, and Animal Nutritional supplements as well as small pack sizes for the Home Gardener. The company is unique in the Seaweed Industry in that it is owned and operated by a farming family at… Read more

This stallholder is at Harvest this week.


Taste of TamO’Shanter

Taste of TamO’Shanter is an award winning boutique Tasmanian business based on the north east coast 45minutes from Launceston. We grow over 90% of our main ingredients from heirloom seeds that we nurture to provide great fruit and vegetables. We use only organic materials in our gardens a large portion of our compost we make… Read more

This stallholder is at Harvest this week.


The Grain Family

Our flour is stoneground in small batches every week – this makes it the freshest, tastiest flour you can get! We are a small scale organic farming family growing a range of delicious grains, pulses and seeds in Tasmania. We believe that farming in the right way can improve the condition of the soil –… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


The Tassie Hemp Shop

Specialising in Tasmanian Hemp seeds and associated products. Woodlands Farm is nestled in Northern Tasmania’s Meander Valley where the rich fertile soils are covered in healthy pastures and crops, continually flushed with the world’s cleanest air. Our families have been farming this country for over 70 years with the philosophy of leaving the land in… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


The Tea Equation

The Tea Equation

The Tea Equation was born from a love of tea and a belief in the power of leaves and flowers, not only to provide a delicious drink but to support your health, lifestyle and wellbeing. Commercial, mass produced tea leaves can be treated with all sorts of chemicals, so we source our leaves from a… Read more

This stallholder is at Harvest this week.


The Village Olive Grove

The Baird family established the Village Olive Grove in Grindelwald in 2005, planting mainly Frantoio olives – the traditional olives of Tuscany. Our first harvest took place in 2011. We harvest our olives in June and have them pressed immediately. Harvesting at this time ensures a robust oil with maximum health benefits. Oil from our… Read more

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This stallholder has Eftpos facilities.


Wooden Ladle

The Wooden Ladle

Delicious Soups and Snacks   Contact The Wooden Ladle: Phone:  0459 671 368 Email : thewoodenladletassie@gmail.com FB : @thewoodenladlekitchen  

This stallholder has Eftpos facilities.


Thirlstane Gardens

Thirlstane Gardens was established in 2010 and is situated in the heart of the vegetable growing region on the North West coast of Tasmania. A small family business, it is run by Graeme Lodge with the valued assistance of wife Kym and their three daughters. The business produces seasonal salad greens and herbs, with quality and… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Thistle Hut Proteas & Cut Flowers

Thistle Hut Proteas & Cut Flowers, located in the beautiful Boat Harbour, bring a selection of fresh cut proteas and native flowers to Harvest every fortnight. With their vibrant colours and alluring scents they are a welcome a must-have to brighten up your home or someone else’s day. 17427 Bass Highway Boat Harbour, Tasmania, Australia… Read more

This stallholder is at Harvest this week.


Three Peaks Organics

Three Peaks Organics grow organic blueberries in Holwell, Tasmania. The farm wasn’t using chemicals, sprays or fertilisers, so it seemed like a natural progression for them to become organic, achieving certified organic status late in 2015. Three Peaks Organics base their growing principles around taste rather than yields. They are currently updating their brand and… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Trio of Dips

Sandy’s love for all things dips began at a young age when her Grandma would make a traditional Hungarian dish called Liptauer. Recalling her “Upstairs Nun” (given this name because she lived in a 2 storey house with stairs) thickly spreading the delicious cheese dip onto warm fresh bread, as it melted the sweet aroma… Read more


Van Dieman Brewing

Van Dieman Brewing began as a leap of faith by founder Will Tatchell. After completing University, Will headed to the United Kingdom to immerse himself in the British brewing industry. He returned home a few years later armed with knowledge and invaluable experience and set about establishing Van Dieman Brewing. The production brewery opened in… Read more


Vineyard Seafood

Vineyard Seafood

Seafood Vineyard is a seafood processing and Food and Wine events business specialising in unique ‘pop-up’ culinary experiences at various vineyards across Tasmania. From time to time we have partnered and visited Barringwood on the North West coast, Spring Vale Vineyard and Devils Corner on the East Coast; Stoney Rise, Clover Hill, Goaty Hill, Bay… Read more

This stallholder has Eftpos facilities.


Vix Kitch

VixKitch is operated by Vicky Cowan. Vicky uses local grown produce wherever possible to produce her unique line of jams, jellies, relishes and sauces. No artificial colouring or flavours are added and when available organic or spray free ingredients are used. Vicky lives in Launceston and makes all her products in her registered kitchen which… Read more


Wanderer Mead

Wanderer Mead

At Wanderer Mead we make the oldest of all alcoholic drinks. Mead is made with honey and was drunk by Vikings, Druids, Romans, Celts and many others. It has always had connections with the gods and with magic and creativity. It is a drink with a history as old as humanity itself. We are based… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Wanderlust Food Van

Wanderlust Food Van vegetarian food is the brainchild of Sally Dawkins, formerly of Fresh on Charles. All of Sally’s cooking takes place in her 1966 solar powered caravan, which has been lovingly restored. As with her caravan, her food has vintage appeal. Homemade lemonade proving popular in the summer months as well as bowls of… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


West-Bee Honey

West-Bee Honey in Westbury started as a hobby with approximately 20 hives, but after a couple of years David & Wendy Gibson decided to expand. Due to their pollination work, we now have approximately 200 hives, we literally produce everything on our home site, we machine all our timber, make boxes, frames, lids and base… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Westerway Raspberry Farm

My parents, Robert and Sandra, first planted mechanically harvestable blackcurrants and raspberries on our farm in the early 1990s. From humble beginnings, our berry business has grown from a solitary picker to employing over 120 staff during the peak season and supplying over 100 customers nationally. We are a family business. All the family –… Read more


Windara Orchard

Windara Orchard is situated at 15 Spring Hill Rd, Sidmouth on the corner of West Tamar Highway. We are on the Tamar Valley wine route. We operate a roadside stall selling top quality apples and pears. We have 20 varieties of apples including some of the older types such as Cox, Gravenstien, Jonathon, Abba, Alexander,… Read more

This stallholder is at Harvest this week.