Cherry Pie from All things Cherry

All Things Cherry – Rowella

Paul, Regine, Herleen, and Diamond from All Things Cherry are proud to be able to bring to you all the health benefits as well as the wonderful flavour of cherries all year round:  classified as a superfood and are also an anti-inflammatory. Some of our products available each week include but not limited to are cherry… Read more

This stallholder is at Harvest this week.


Apiece Sourdough Bakery

Apiece Sourdough Bakery is a neighbourhood bakery in Ravenswood, Tasmania, specialising in naturally-leavened breads, pizze and breakfast pastries.     Contact Apiece Sourdough Bakery Telephone: 0456 473 046 Email: apiecebc@gmail.com Facebook: https://www.facebook.com/abandc/

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Delicious Little Things

At Delicious Little Things, we specialise in delicious little bites of food and can cater for your high tea, christening, bridal shower, engagement, wedding, corporate event and little edible gifts. We offer a variety of sweet and savoury items. Please contact us for a list! Our celebration cakes have been very popular and we can… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Manubread

ManuBread, Launceston’s favourite authentic French bakery, produces a range of specialty loaves and pastries made in the traditional French style. Made to their exacting standards, their range includes sourdoughs, ryes, baguettes; bread sticks, croissants and pastries, and is made from locally sourced flour and local ingredients when available. Baked using traditional methods by their French… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Modo Mio Naked

Modo Mio Naked is a family owned HACCP accredited artisan bakery based in Spreyton, Tasmania and a regular stall holder at Harvest Launceston. Specialising in premium couverture chocolate brownies, cookies and meringues, it’s an absoloute MUST do at Harvest. Established in 2013, the business started off in a home kitchen with a 500g bar of… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Sandy’s Sourdough

Sandy’s Sourdough Josh Crisp, flour, water and salt are the the the ingredients in the dough that becomes the loaves that are synonymous with Sandy’s Sourdough. Josh has been baking bread since he was 16-years-old. As a schoolboy he started working at a local baker on weekends and after school. Upon finishing school, he was… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.