Avocado Moon

Avocado Moon is Tasmania’s first kombucha brewer and we are here to bring you the highest quality, locally sourced, artisanal kombucha around. Looking to the seasons and farmers for inspiration, we aim to bring you something a little different and entirely Tassie. With brews such as: Lemon Myrtle, Blackberry Ginger, Strawberry Basil and Lavender Thyme,… Read more

This stallholder has Eftpos facilities.


Brady’s Lookout Cider

Brady’s Lookout Cider is based in the Tamar Valley. We are a specialty cider mill devoting 100 per cent of production to ‘Methode Traditionelle’ sparkling ciders. We focus on careful selection of Tasmanian fruit. No fruit concentrates are used and we do not add water to dilute the juice. Using traditional methods, our 12 month… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Höst Big Little Drinks

Höst Big Little Drinks features smoothies, sharbats (our version is a healthy, fruit and flower shrub poured over iced tea), lattes and iced lattes made with ingredients that remember where they came from. We make our own hazelnut and oat milk blends, fruit cordials and shrubs. In season, we’ll be introducing Walnut milk from Coaldale Walnuts too. Many… Read more

This stallholder is at Harvest this week.


Metcalf Distilleries

Metcalf Distilleries Our boutique distillery in the mountains outside of Hobart, produces high quality artisan spirits, including Sloe Gin, Elderflower, Cherry, and Botanical gins. As far as possible we use native plant flavours and others grown and foraged in Tasmania. Situated at the mouth of the Derwent Valley outside Hobart   Contact Metcalf Distilleries Phone:… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Seven Sheds Brewery

Seven Sheds from Harvest Launceston on Vimeo. A small, artisan brewery based at Railton in Tasmania’s north-west, Seven Sheds Brewery was opened in April 2008 by Catherine Stark and Willie Simpson. Their property is home to the brewery, a purpose-built tasting room and a boutique hop garden. Seven Sheds specializes in traditional ales brewed in… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Three Fermented Queens

We are Three Fermented Queens……three women who share a love of fermented food. Second generation best friends (our mothers were best friends), Sonya and Leanne have teamed up with Leanne’s teenage daughter Faith to create raw, vegan, and living food and beverage products. At Three Fermented Queens we source local produce and then naturally ferment… Read more


Wanderer Mead

Wanderer Mead

At Wanderer Mead we make the oldest of all alcoholic drinks. Mead is made with honey and was drunk by Vikings, Druids, Romans, Celts and many others. It has always had connections with the gods and with magic and creativity. It is a drink with a history as old as humanity itself. We are based… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.