Avocado Moon

Avocado Moon is Tasmania’s first kombucha brewer and we are here to bring you the highest quality, locally sourced, artisanal kombucha around. Looking to the seasons and farmers for inspiration, we aim to bring you something a little different and entirely Tassie. With brews such as: Lemon Myrtle, Blackberry Ginger, Strawberry Basil and Lavender Thyme,… Read more

Brady’s Lookout Cider

Brady’s Lookout Cider is based in the Tamar Valley. We are a specialty cider mill devoting 100 per cent of production to ‘Methode Traditionelle’ sparkling ciders. We focus on careful selection of Tasmanian fruit. No fruit concentrates are used and we do not add water to dilute the juice. Using traditional methods, our 12 month… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.

Little Rivers Brewing Co

Little Rivers Brewing Co

Little Rivers was established in early 2014. We are a family owned and operated business. Chris Carins (head brewer/director) learnt the art of brewing at Burleigh Brewing Company on the Gold Coast and has used his brewing knowledge combined with his experience in the wine industry to create our signature core range. We started with… Read more

Lost Pippin Cider

Lost Pippin Cider is the home of Australia’s largest collection of apples and pears, Lost Pippin Cider is made from 100% Tasmanian fruit, sourced from their own orchards at Grove in the Huon Valley, as well as from other local growers. Lost Pippin Cider and Perry is made from traditional and contemporary varieties which are… Read more

Seven Sheds Brewery

Seven Sheds from Harvest Launceston on Vimeo. A small, artisan brewery based at Railton in Tasmania’s north-west, Seven Sheds Brewery was opened in April 2008 by Catherine Stark and Willie Simpson. Their property is home to the brewery, a purpose-built tasting room and a boutique hop garden. Seven Sheds specializes in traditional ales brewed in… Read more

This stallholder has Eftpos facilities.

Three Fermented Queens

We are Three Fermented Queens……three women who share a love of fermented food. Second generation best friends (our mothers were best friends), Sonya and Leanne have teamed up with Leanne’s teenage daughter Faith to create raw, vegan, and living food and beverage products. At Three Fermented Queens we source local produce and then naturally ferment… Read more