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Every Saturday from 8.30am—12.30pm at 71 Cimitiere Street, Launceston (in the car park opposite Albert Hall)
Market Manager 0417 352 780 info@harvestmarket.org.au
Kelvin Tombleson was born into a farming family and has raised sheep in New Zealand, (world renowned Canterbury Lamb), Western Australia and now Tasmania. After being out of farming for a while, the urge was too great not to return to his passion. With the support of his wife Jan and children, Chris and Catherine… Read more
This stallholder is at Harvest this week.
KOOEE! Snacks is a natural snack food company based in Legana (10 mins north of Launceston). They currently offer a range of healthy beef jerky made from Tasmanian grass-fed beef. KOOEE! products are high protein, gluten-free, and have no added sugar. KOOEE! is proud to be based in Tasmania. The packaging for each flavour… Read more
Langdale Farm is a small family business owned by Oliver and Fiona Stocker and based in the beautiful Tamar Valley of northern Tasmania. We breed and raise Wessex Saddleback pigs free range on our five acre property. At our market stall you will find a selection of delicious Saddleback pork cuts, widely recognised as an… Read more
This stallholder is at Harvest this week.
Lenah is a company with a deep ethical position. It is based on a vision of Australian farmers producing indigenous animals, rather than relying solely on ‘exotic’ sheep and cattle. John Kelly founded Lenah in 1992. Prior to Lenah, John was an Agricultural Advisor with the Tasmanian Department of Primary Industries. In response to the… Read more
Mount Gnomon Farm rests against the pristine Dial Range in north-west Tasmania. The farm specialises in free range Wessex Saddleback pigs, a heritage breed that produces marbled, tasty meat. Farmers Guy Robertson and Eliza Wood are passionate about producing ethically-raised meat with minimal impact on the environment. Along with pigs, the farm is home to… Read more
This stallholder is at Harvest this week.
Happy Cattle Produce Better Beef We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price. Our cattle roam the hills and flatlands of the West Tamar enjoying high quality feed in a natural environment. The cattle are only fed what we grow on our farms… Read more
This stallholder is at Harvest this week.
Rumdoodle Farm For pure bred Wiltshire Horn sheep and Australorp chickens. Rumdoodle Farm is run by Holly Dunkin and Jonathan Kilpatrick. Our livestock are raised ethically on the green lush hills of Karoola. www.rumdoodlefarm.com.au www.facebook.com/pages/Rumdoodle-Farm
Tamar Artisan Smallgoods was established from a simple desire by the owners to enjoy the very best bacon at their own table. The name Tamar Artisan Smallgoods was chosen to reflect a desire to expand into other smallgoods varieties once the art of making dry cured bacon had been perfected and was successful in the… Read more
What? Buffalo? In Tasmania? YES! We have been breeding Asian Water Buffalo in Tasmania for over 20 years. Our farm is just south of beautiful Preston, where over 50 buffalo enjoy the lush grass. They are bred, born and raised right here in Tassie. Following our ethics they are grass fed only, supplemented throughout the… Read more
This stallholder is at Harvest this week.