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Every Saturday from 8.30am—12.30pm at 71 Cimitiere Street, Launceston (in the car park opposite Albert Hall)
Market Manager 0417 352 780 info@harvestmarket.org.au
At Fork it Farm we not only grow the produce, we also transform it into amazing meat and charcuterie products… we are ethicurean farmers. Our heritage Berkshire pigs are raised naturally on open pastures and our farm is also home to sheep, cattle and poultry. We butcher and cure our artisanal charcuterie on-farm, using only… Read more
This stallholder is at Harvest this week.
Lenah is a company with a deep ethical position. It is based on a vision of Australian farmers producing indigenous animals, rather than relying solely on ‘exotic’ sheep and cattle. John Kelly founded Lenah in 1992. Prior to Lenah, John was an Agricultural Advisor with the Tasmanian Department of Primary Industries. In response to the… Read more
Mount Gnomon Farm rests against the pristine Dial Range, a tract of wilderness that stretches from Penguin to Cradle Mountain in Tasmania’s north-west. The farm is a destination in itself where you can wander through the paddocks on a guided secret life of pigs tour, taste ethically raised meat and garden produce in the on… Read more
This stallholder is at Harvest this week.
We’re more focused than ever on providing people with organically raised, grass fed beef of the highest quality, from a family that takes pride in the produce they create with love and care. But not only that, this time we’re bringing some new items to the table as well, free range, chemical and hormone free… Read more
This stallholder is at Harvest this week.
Happy Cattle Produce Better Beef We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price. Our cattle roam the hills and flatlands of the West Tamar enjoying high quality feed in a natural environment. The cattle are only fed what we grow on our farms… Read more
This stallholder is at Harvest this week.
At Strelleyfield, we are committed to producing ducklings of the highest quality, in a way which respects both the animal and the land on which they are raised. Our ethos is built upon a long-held passion for animal welfare. This means slower growing strains of bird raised in small flocks with portable shelters, allowing access… Read more
Tamar Artisan Smallgoods was established from a simple desire by the owners to enjoy the very best bacon at their own table. The name Tamar Artisan Smallgoods was chosen to reflect a desire to expand into other smallgoods varieties once the art of making dry cured bacon had been perfected and was successful in the… Read more
This stallholder is at Harvest this week.