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Every Saturday from 8.30am—12.30pm at 71 Cimitiere Street, Launceston (in the car park opposite Albert Hall)
Market Manager 0417 352 780 info@harvestmarket.org.au
Fork it Farm finished pigs bring back the incredible pork flavour of yesteryear. The meat is darker in colour and has a firm feel, tastes rich, sweet and has a clean aftertaste, soft fat and great marbling which makes for great flavour and juiciness. THE WAGYU OF PORK. This is what real pastured pork should… Read more
This stallholder is at Harvest this week.
Langdale Farm is a small family business owned by Oliver and Fiona Stocker and based in the beautiful Tamar Valley of northern Tasmania. We breed and raise Wessex Saddleback pigs free range on our five acre property. At our market stall you will find a selection of delicious Saddleback pork cuts, widely recognised as an… Read more
Lenah is a company with a deep ethical position. It is based on a vision of Australian farmers producing indigenous animals, rather than relying solely on ‘exotic’ sheep and cattle. John Kelly founded Lenah in 1992. Prior to Lenah, John was an Agricultural Advisor with the Tasmanian Department of Primary Industries. In response to the… Read more
Mount Gnomon Farm rests against the pristine Dial Range in north-west Tasmania. The farm specialises in free range Wessex Saddleback pigs, a heritage breed that produces marbled, tasty meat. Farmer Guy Robertson is passionate about producing ethically-raised meat with minimal impact on the environment. Along with pigs, the farm is home to rare breeds of… Read more
This stallholder is at Harvest this week.
We’re more focused than ever on providing people with organically raised, grass fed beef of the highest quality, from a family that takes pride in the produce they create with love and care. But not only that, this time we’re bringing some new items to the table as well, free range, chemical and hormone free… Read more
Happy Cattle Produce Better Beef We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price. Our cattle roam the hills and flatlands of the West Tamar enjoying high quality feed in a natural environment. The cattle are only fed what we grow on our farms… Read more
This stallholder is at Harvest this week.
Rumdoodle Farm Rumdoodle Farm is run by Holly Dunkin and Jonathan Kilpatrick. We raise Wiltshire Horn Sheep. They are ethically-raised on the green, lush hills of Karoola. Contact Rumdoodle Farm phone: 0447 743 511 email: hollydunkin@iinet.net.au web: www.rumdoodlefarm.com.au facebook: www.facebook.com/pages/Rumdoodle-Farm
At Strelleyfield, we are committed to producing ducklings of the highest quality, in a way which respects both the animal and the land on which they are raised. Our ethos is built upon a long-held passion for animal welfare. This means slower growing strains of bird raised in small flocks with portable shelters, allowing access… Read more
Tamar Artisan Smallgoods was established from a simple desire by the owners to enjoy the very best bacon at their own table. The name Tamar Artisan Smallgoods was chosen to reflect a desire to expand into other smallgoods varieties once the art of making dry cured bacon had been perfected and was successful in the… Read more