Avocado Moon

Avocado Moon is Tasmania’s first kombucha brewer and we are here to bring you the highest quality, locally sourced, artisanal kombucha around. Looking to the seasons and farmers for inspiration, we aim to bring you something a little different and entirely Tassie. With brews such as: Lemon Myrtle, Blackberry Ginger, Strawberry Basil and Lavender Thyme,… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


KimchiMe

Homemade kimchi with the freshest resources – we bring you an explosive bottle of healthy goodness & flavour. Each bottle made with love from Tasmania!   Contact KimchiMe phone: 0425 284 222 web: www.kimchime.com.au Facebook email: kimchimecontact@gmail.com

This stallholder has Eftpos facilities.


Provenance Coffee Co.

Provenance Coffee Co. is based in Launceston Tasmania, headed by a small team who are passionate about making the finest possible coffee for your cups, whether that be in your local cafe or at home. At Provenance we want to know exactly where our coffee has come from, we want to know the coffee farmer’s… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Three Fermented Queens

We are Three Fermented Queens……three women who share a love of fermented food. Second generation best friends (our mothers were best friends), Sonya and Leanne have teamed up with Leanne’s teenage daughter Faith to create raw, vegan, and living food and beverage products. At Three Fermented Queens we source local produce and then naturally ferment… Read more

This stallholder is at Harvest this week.


Wild Spore Mushrooms

Wild Spore Mushrooms grows speciality species such as Oyster and Shitake organically.  Wild Spore Mushrooms grows their mushrooms in recycled coffee grounds sourced from cafes around Launceston.   Contact Wild Spore Mushrooms Email: caleb@wildspore.com.au Phone: 0400 106 668 Web: www.wildspore.com.au Facebook: www.facebook.com/wildspore