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Every Saturday from 8.30am—12.30pm at 71 Cimitiere Street, Launceston (in the car park opposite Albert Hall)
Market Manager 0417 352 780 info@harvestmarket.org.au
The Bolani Stall is an Afghan Families initiative – producing a traditional Afghan food pocket. It is delicious and can be carried in one hand, eating this delicious snack while you are wandering around the market. Ideal for a late breakfast on the go! Various forms of bolani exist in many countries using different ingredients.… Read more
Casa Paella is a specialty paella family operated onsite catering business. We specialise in authentic Valencian Paella and Mediterranean cuisine, using only the best and freshest ingredients we can source locally. Casa Paella LTD was established in Nelson, New Zealand and has been transferred to Tasmania. With the same climate, same latitude 41 degrees, and the… Read more
A working trip to Italy in 2015 was the catalyst for husband and wife team Deb and Dale Kunde to start their Launceston based gelato business. Whilst Dale was working in Puglia Deb took herself off to Bologna where she undertook an intensive course at the world renowned Carpigiani Gelato University. Upon their return and… Read more
This stallholder is at Harvest this week.
Ready-to-Eat stall Eliza’s Restaurant offers homemade vegetarian and vegan treats. Coconut panko crumbed mushrooms, spicy vegan pies, BLT rolls, handcut hot chips with aioli are just some of the tasty offerings. Ph. 0407 845 173 E. elizajallan@gmail.com
This stallholder is at Harvest this week.
Tasty hot vegetable samosas cooked to golden perfection.
This stallholder is at Harvest this week.
Liffey Crêperie is a family run and operated eatery serving up a selection of delectable made-to-order French Crêpes. We pride ourselves on serving each crêpe streaming hot-off-the plate and filled with the freshest and most decadent ingredients Tasmania has to offer. If you’re in the mood for something light and refreshing treat yourself to our… Read more
We believe in Tasmanian farms, in free range meats, outstanding cheeses, and freshly baked bread. Most of all we believe in damn good sandwiches! Contact Meat Bread Cheese email: mbclaunceston@gmail.com phone: 0422 096 114 web: www.meatbreadcheese.com facebook: www.facebook.com/meatbreadcheese
This stallholder is at Harvest this week.
Mount Gnomon Farm rests against the pristine Dial Range, a tract of wilderness that stretches from Penguin to Cradle Mountain in Tasmania’s north-west. The farm is a destination in itself where you can wander through the paddocks on a guided secret life of pigs tour, taste ethically raised meat and garden produce in the on… Read more
This stallholder is at Harvest this week.
Welcome to One on the Slide. Our Mission: To provide great food with a great experience. One on the Slide is a small family business that prides itself on using fresh Tasmanian produce to deliver a quality flavoursome product. I have over 20 years’ experience in the Tasmanian Hospitality Industry, ranging from Seafood Restaurants to Fine… Read more
This stallholder is at Harvest this week.
Seoul Food Launceston specialises in Korean Pancakes (Hotteok), a popular street food in Korea. Our pancakes are available in a range of choices. If you’re after something sweet, try the traditional or deluxe varieties filled with caramelized brown sugar, cinnamon, nuts and seeds. Our popular savoury range includes pork and veg, kimchi and veg and… Read more
This stallholder is at Harvest this week.
Smallgrain is modern Asian street food with an emphasis on sustainability and local ingredients. Smallgrain is committed to reducing the use of plastic in their food packaging. Our food offers a unique combination of healthy food with an Asian twist. We have come up with a fresh concept by serving soups and salads in glass jars… Read more
This stallholder is at Harvest this week.
Delicious Soups and Snacks Contact The Wooden Ladle: Phone: 0459 671 368 Email : thewoodenladletassie@gmail.com FB : @thewoodenladlekitchen
Sandy’s love for all things dips began at a young age when her Grandma would make a traditional Hungarian dish called Liptauer. Recalling her “Upstairs Nun” (given this name because she lived in a 2 storey house with stairs) thickly spreading the delicious cheese dip onto warm fresh bread, as it melted the sweet aroma… Read more
Wanderlust Food Van vegetarian food is the brainchild of Sally Dawkins, formerly of Fresh on Charles. All of Sally’s cooking takes place in her 1966 solar powered caravan, which has been lovingly restored. As with her caravan, her food has vintage appeal. Homemade lemonade proving popular in the summer months as well as bowls of… Read more
This stallholder is at Harvest this week.