View location on Google Maps
Every Saturday from 8.30am—12.30pm at 71 Cimitiere Street, Launceston (in the car park opposite Albert Hall)
Market Manager 0417 352 780 info@harvestmarket.org.au
The Bolani Stall is an Afghan Families initiative – producing a traditional Afghan food pocket. It is delicious and can be carried in one hand, eating this delicious snack while you are wandering around the market. Ideal for a late breakfast on the go! Various forms of bolani exist in many countries using different ingredients.… Read more
Casa Paella is a specialty paella family operated onsite catering business. We specialise in authentic Valencian Paella and Mediterranean cuisine, using only the best and freshest ingredients we can source locally. Casa Paella LTD was established in Nelson, New Zealand and has been transferred to Tasmania. With the same climate, same latitude 41 degrees, and the… Read more
A working trip to Italy in 2015 was the catalyst for husband and wife team Deb and Dale Kunde to start their Launceston based gelato business. Whilst Dale was working in Puglia Deb took herself off to Bologna where she undertook an intensive course at the world renowned Carpigiani Gelato University. Upon their return and… Read more
This stallholder is at Harvest this week.
Höst Big Little Drinks features smoothies, sharbats (our version is a healthy, fruit and flower shrub poured over iced tea), lattes and iced lattes made with ingredients that remember where they came from. We make our own hazelnut and oat milk blends, fruit cordials and shrubs. In season, we’ll be introducing Walnut milk from Coaldale Walnuts too. Many… Read more
This stallholder is at Harvest this week.
We believe in Tasmanian farms, in free range meats, outstanding cheeses, and freshly baked bread. Most of all we believe in damn good sandwiches! Contact Meat Bread Cheese email: mbclaunceston@gmail.com phone: 0422 096 114 web: www.meatbreadcheese.com facebook: www.facebook.com/meatbreadcheese
This stallholder is at Harvest this week.
Mount Gnomon Farm rests against the pristine Dial Range in north-west Tasmania. The farm specialises in free range Wessex Saddleback pigs, a heritage breed that produces marbled, tasty meat. Farmer Guy Robertson is passionate about producing ethically-raised meat with minimal impact on the environment. Along with pigs, the farm is home to rare breeds of… Read more
This stallholder is at Harvest this week.
Welcome to One on the Slide. Our Mission: To provide great food with a great experience. One on the Slide is a small family business that prides itself on using fresh Tasmanian produce to deliver a quality flavoursome product. I have over 20 years’ experience in the Tasmanian Hospitality Industry, ranging from Seafood Restaurants to Fine… Read more
This stallholder is at Harvest this week.
Seoul Food Launceston specialises in Korean Pancakes (Hotteok), a popular street food in Korea. Our pancakes are available in a range of choices. If you’re after something sweet, try the traditional or deluxe varieties filled with caramelized brown sugar, cinnamon, nuts and seeds. Our popular savoury range includes pork and veg, kimchi and veg and… Read more
This stallholder is at Harvest this week.
Smallgrain is modern Asian street food with an emphasis on sustainability and local ingredients. Smallgrain is committed to reducing the use of plastic in their food packaging. Our food offers a unique combination of healthy food with an Asian twist. We have come up with a fresh concept by serving soups and salads in glass jars… Read more
This stallholder is at Harvest this week.
Sandy’s love for all things dips began at a young age when her Grandma would make a traditional Hungarian dish called Liptauer. Recalling her “Upstairs Nun” (given this name because she lived in a 2 storey house with stairs) thickly spreading the delicious cheese dip onto warm fresh bread, as it melted the sweet aroma… Read more
Yusuf Karazor, migrated from Olympos, Turkey on the western Mediterranean coast, a seaside village surrounded by orange groves, to Tasmania four years ago. Influenced by his mothers traditional Turkish cooking and a strong love of his Turkish heritage, he has created a modern take on Turkish cuisine. Focusing on the honesty of the food and… Read more
Wanderlust Food Van vegetarian food is the brainchild of Sally Dawkins, formerly of Fresh on Charles. All of Sally’s cooking takes place in her 1966 solar powered caravan, which has been lovingly restored. As with her caravan, her food has vintage appeal. Homemade lemonade proving popular in the summer months as well as bowls of… Read more
This stallholder is at Harvest this week.