41º South Salmon and Ginseng Farm

41 Degrees South Salmon and Ginseng Farm is a sustainable inland farm located in the heart of Tasmania’s north, just outside of Deloraine.  The farm grows Atlantic Salmon and Ginseng. The salmon are grown in twenty concrete tanks using the fresh waters from the Western Creek Rivulet.  The water flows from gravity fed pipes down… Read more

This stallholder is at Harvest this week.


Bruny Island Oysters

Suppliers of fresh oysters, straight from the Bruny Island farm to you. Served live, freshly shucked or cooked and dressed in a variety of flavours, including the Fiery Virgin, Asian Dressed, Kirkpatrick, Kilgarlic, and Virgin Mary Oyster Shooter.   Owner/Farmer: Steven Browning E. brunyislandseafood@outlook.com M. 0402 674 674 Address: 150 Whaymans Rd, Bruny Island 7155… Read more

This stallholder has Eftpos facilities.


George Town Seafoods

Quality Seafood, from Tasmanian oceans, to you! George Town Seafoods has been catching, processing, and exporting seafood to many destinations all over the world for over 20 years! With a large range of seafood products to choose from, we have the the perfect seafood experience ready for you. Since 1993… George Town Seafoods has delivered… Read more

This stallholder is at Harvest this week.

This stallholder has Eftpos facilities.


Vineyard Seafood

Vineyard Seafood

Seafood Vineyard is a seafood processing and Food and Wine events business specialising in unique ‘pop-up’ culinary experiences at various vineyards across Tasmania. From time to time we have partnered and visited Barringwood on the North West coast, Spring Vale Vineyard and Devils Corner on the East Coast; Stoney Rise, Clover Hill, Goaty Hill, Bay… Read more

This stallholder has Eftpos facilities.