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Every Saturday from 8.30am—12.30pm at 71 Cimitiere Street, Launceston (in the car park opposite Albert Hall)
Market Manager 0417 352 780 info@harvestmarket.org.au
Elphin Grove Farm is a family run business, operating on 220 HA in East Sassafras near Latrobe. Ian and Lesley moved to the property from Bruny Island in 1980 and since then their son Matthew and his wife Ruth have become involved in the business and it has grown to where it is now. The… Read more
After a twelve year break from growing Waterhouse Fresh Asparagus, Philip and Lucy Headlam along with their sons Charles and Will have planted a new crop of asparagus on their property ‘Oakbank’ situated in the renowned Pipers Brook production region. The fresh asparagus enterprise is run in conjunction with Corriedale prime lamb and merino wool… Read more
Laos Fresh Farm is based in Wesley Vale Devonport and offers fresh seasonal home grown vegetables. We grow a variety of vegetables ranging from broccoli to Asian vegetables and many types of herbs. We always try to offer new produce each year. We look forward to seeing you at Harvest market as our customers mean… Read more
This stallholder is at Harvest this week.
Mr Brown & Towns Mushroom Garden is Launceston’s newest urban farm, specialising in nearly 10 exotic mushroom species for dietary, medicinal and culinary needs. They have been supplying restaurants across the north, and now they are offering their produce to the public. Whether you are after a new and exciting flavour to add to… Read more
This stallholder is at Harvest this week.
Asparagus grower located on the South Esk river in Longford, Tasmania, Australia. The owner Pam Hutchins hand picks and packs all of the asparagus herself. Contact Newry Farm Asparagus phone: 0458 004 773 email: hutch2h@bigpond.com facebook: https://www.facebook.com/newryfarmasparagus/
This stallholder is at Harvest this week.
Seven Springs Farm is situated in Lorinna, one of the most pristine areas of farmland in the world. Lorinna is located in the upper Forth River valley, Tasmania, on the outskirts of the Cradle Mountain Lake- St. Clair National Park and World Heritage Area. It is a small mountain community, off the power grid and isolated… Read more
This stallholder is at Harvest this week.
Steve’s Vegies is located in the volcanic red soil of Wesley Vale, east of Devonport where there is abundant sunshine, fresh air and crystal clear water. Steve’s is a whole family operation, with all the children assisting on the farm when not at school. Everything is carefully picked, washed, sorted and packed the day… Read more
This stallholder is at Harvest this week.
At Tamar Valley Hydroponics, our plan is simple – provide top quality produce all year round and ensure this was a true family business. We currently grow tomatoes, cherry tomatoes, eggplant, capsicum and cucumbers. Hopefully into the future we will expand into garlic, pumpkins and array of fresh and dried herbs. Contact Tamar Valley Hydroponics… Read more
Nestled on the edge of the bush just north of Hagley you will find TNGT and the world’s best tomatoes and garlic. Just ask some of the world’s top chefs, who have been seeking them out since 2012. We grow possibly the largest range of heirloom tomatoes in Australia, with around 130 varieties each year,… Read more
This stallholder is at Harvest this week.
Our Wasabi journey started over ten years ago, being one of the first growers in the state. Tasmanian Wasabi Products was born after a visit from a Japanese couple who showed us how to pickle the Wasabi leaves and stalks. We added Wasabi Dressing to our products range, which utilises the prized rhizome of the… Read more
This stallholder is at Harvest this week.
Thirlstane Gardens was established in 2010 and is situated in the heart of the vegetable growing region on the North West coast of Tasmania. A small family business, it is run by Graeme Lodge with the valued assistance of wife Kym and their three daughters. The business produces seasonal salad greens and herbs, with quality and… Read more
This stallholder is at Harvest this week.
West Tamar Fungi is an Urban Mushroom Farm based at Legana run by Tim Murch with help from his wife Kylie and young family. It has been established and supplying local restaurants for over 2 years. Everything is made at Legana including the Agar cultures, grain spawn and grow bags, we also grow the mushrooms… Read more