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Every Saturday from 8.30am—12.30pm at 71 Cimitiere Street, Launceston (in the car park opposite Albert Hall)
Market Manager 0417 352 780 info@harvestmarket.org.au
Elphin Grove Farm is a family run business, operating on 220 HA in East Sassafras near Latrobe. Ian and Lesley moved to the property from Bruny Island in 1980 and since then their son Matthew and his wife Ruth have become involved in the business and it has grown to where it is now. The… Read more
Our potatoes are grown and packed locally in the Tamar Valley, Tasmania’s premier food growing area. Wayne and Susan Adams farm the properties and the potatoes are grown and packed on farm. The same family has farmed the properties for over 40 years and the focus has always been farming for sustainable outcomes. We take… Read more
This stallholder is at Harvest this week.
After a twelve year break from growing Waterhouse Fresh Asparagus, Philip and Lucy Headlam along with their sons Charles and Will have planted a new crop of asparagus on their property ‘Oakbank’ situated in the renowned Pipers Brook production region. The fresh asparagus enterprise is run in conjunction with Corriedale prime lamb and merino wool… Read more
Laos Fresh Farm is based in Wesley Vale Devonport and offers fresh seasonal home grown vegetables. We grow a variety of vegetables ranging from broccoli to Asian vegetables and many types of herbs. We always try to offer new produce each year. We look forward to seeing you at Harvest market as our customers mean… Read more
This stallholder is at Harvest this week.
A range of vegetables grown in Burnie including pumpkins, cauliflowers and potatoes. Free-range eggs. Contact: Lisa Innes and Peter Worley Telephone: 0400 627 017 Email: moorevillegardens@outlook.com Facebook: www.facebook.com/moorevillegardens.com.au
Our market garden covers 2 hectares and is located in picturesque Preston in Northwest Tasmania. Old School Farm is run by the residents of the old Preston Primary School, growing about 40 types of seasonal vegetables for local markets and restaurants. We follow biological farming principles, which means we do not use fungicides, harsh fertilizers or… Read more
This stallholder is at Harvest this week.
Seven Springs Farm is situated in Lorinna, one of the most pristine areas of farmland in the world. Lorinna is located in the upper Forth River valley, Tasmania, on the outskirts of the Cradle Mountain Lake- St. Clair National Park and World Heritage Area. It is a small mountain community, off the power grid and isolated… Read more
This stallholder is at Harvest this week.
Steve’s Vegies is located in the volcanic red soil of Wesley Vale, east of Devonport where there is abundant sunshine, fresh air and crystal clear water. Steve’s is a whole family operation, with all the children assisting on the farm when not at school. Everything is carefully picked, washed, sorted and packed the day… Read more
This stallholder is at Harvest this week.
Our family moved to Glengarry during 2015 from Central Queensland and in July of this year Tamar Valley Hydroponics was born. Our plan was simple – provide top quality produce all year round and ensure this was a true family business. With 5 children there are always eager helpers to lend a hand when it… Read more
Tasmanian Natural Garlic & Tomatoes is a small family business based in the Meander Valley in the beautiful north of Tasmania. It is the result of the merging of two local small businesses: Tasmanian Natural Garlic and Four Springs Produce. On the 2014 retirement of TNG founders and owners, Rosie & Andrew Mackinnon, their garlic business was taken over by good friends… Read more
This stallholder is at Harvest this week.
Thirlstane Gardens was established in 2010 and is situated in the heart of the vegetable growing region on the North West coast of Tasmania. A small family business, it is run by Graeme Lodge with the valued assistance of wife Kym and their three daughters. The business produces seasonal salad greens and herbs, with quality and… Read more
