Pastries, pickles and paper boats – February 23rd 2019

Pastries from Harvest. Image Credit: Chris Crerar

Welcome back to  Lenah Game Meats for their monthly visit to Harvest this week with their range of Tasmanian game meats. Also making an appearance are the Three Fermented Queens with their range of kombucha and kimchi before checking out Taste of Tam O’Shanter’s  range of pickles, chutneys, jams, vinegars and tonics. Raspberries and blueberries are still in plentiful supply at Sheffield Berry GardensBioberries Tasmania and Three Peaks Organics. Start your morning off with a yummy pastry from Apiece Sourdough BakeryManubread, or Sandy’s Sourdough before heading over to the Youngtown Rotary Club to get some tips on how to build your paper boats for the Soggy Bottoms Regatta.

The weather looks good with a few scattered clouds and temperature high of 24ºC.