Recipes

A taste of the recipes from our market kitchen

Come dine with us. Or just knock up a quick family dinner. Whatever you’re feeling, there’ll be a recipe to fit the bill in our market kitchen. Sign up to our weekly mailing list, the Friday Feast and we’ll serve it straight to your inbox every week, exclusively for our loyal subscribers. So you develop a taste for it, we’ll leave some here for you to enjoy.

Updated November 2025

Steaks w/ pumpkin jam, flathead niçoise, wallaby koftas, spring veg pasta
Four base sauces
Ceviche, baked leek & cauliflower, fennel salad, hot-sour soup
Tacos, peas & carrots, garlic butter baby potatoes, beef stir-fry
Thai beef salad, BELT’s, souvlaki, steak sambos
Short ribs & hemp hearts, Hasselbacks, stuffed mushrooms, cucumber salad