Autumn Sangria with Apples, Pomegranate and Figs

Ingredients

1 cup pomegranate seeds

1 large apple, cut into thin wedges (Lees Orchard, Windara Orchard)
5 figs, cut into quarters
1 bottle chilled Prosecco
1 cup brandy
2 cups pomegranate juice
Ice

Instructions

In a large pitcher filled half way with ice, add the fruit and the top with the juice, brandy and the chilled Prosecco.

Serve cold.

Serves 6

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