Donna Hays Classic Apple Crumble

INGREDIENTS

  • 5 MEDIUM GRANNY SMITH (GREEN) APPLES (900G), PEELED, CORED AND CUT INTO 2CM DICE – Windara Orchard
  • ½ CUP (110G) CASTER (SUPERFINE) SUGAR
  • 2 TABLESPOONS LEMON JUICE – Laos Fresh Farm
  • ½ TEASPOON GROUND CINNAMON
  •  VANILLA ICE-CREAM, TO SERVE – Della Vale Gelato 

CRUMBLE TOPPING

  • 1½ CUPS (225G) PLAIN (ALL-PURPOSE) FLOUR
  • ¾ CUP (165G) CASTER (SUPERFINE) SUGAR
  • 1 TEASPOON GROUND CINNAMON
  • 1 CUP (90G) ROLLED OATS  – Elgaar Farm
  • 225G UNSALTED BUTTER, MELTED

METHOD

  1. Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish.
  2. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined.
  3. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice-cream. Serves 6.
Recipe and photo sourced from Donna Hay