To celebrate Hazelbrae’s success in the recent Australian Food Awards, here’s a simple recipe that makes an excellent light lunch or a flavoursome side to your main meal.
Ingredients – Serves 4 as a side dish
1-2 cups of chopped roasted hazelnuts Hazelbrae Hazelnuts
Drizzle of hazelnut oil (or another good olive oil- flavour infused if you are using fresh roasted beets) Hazelbrae Hazelnuts, Coronea Grove Olives, Lentara Olive Grove, Mt Direction Olives, Tamar Valley Truffles, Village Olive Grove
Toss all ingredients except feta (otherwise it will turn red) in a bowl until mixed.
Add feta and lightly turn over. Serve that day.