Green Beans with Mushrooms

Seasonal Autumn vegetables are simple and delicious. Served hot or cold, this is a great dish to make in under 10 minutes.
Makes 8 servings



    1. Melt 3 tablespoons butter in large nonstick skillet over medium-high heat.
    2. Add shiitake mushrooms and sauté until tender, about 5 minutes.
    3. Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet.
    4. Add shallots and garlic and sauté until tender, about 2 minutes.
    5. Add green beans and toss to coat with butter.
    6. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
    7. Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.