A simple but delicious way to cook yams.
1/3 pound oca potatoes (yams), rinsed (Mooreville Gardens)
1 tablespoon olive oil (Coronea Grove Olives, Mt Direction Olives)
1 tablespoon honey (Honey Tasmania)
1/2 tablespoon balsamic vinegar
salt and pepper to taste (optional)
Preheat oven to 350F (180C). In a small baking dish, toss together all of the ingredients. Bake until tender, about 30-35 minutes. Season with salt and pepper, if desired.