Hot smoked Salmon with rocket Linguini

“This is one of my favourite summer dishes, simple but yet nutritious and extremely simple to make.” Stall Holder 41 Degrees South, Ben Pyka.



  1. Cook pasta for 2 minutes in a saucepan of salted boiling water or until al dente. Drain. Return to pan.
  2. Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Add red onion and garlic and cook, stirring, for 3 minutes or until onion softens. Reduce heat to medium. Add cream and cook, stirring, for 2 minutes or until cream is heated through (do not allow mixture to boil).
  3. Remove from heat and add pasta, salmon,  capers and dill. Taste and season with salt and pepper. Toss to combine.
  4. Divide among shallow bowls and serve immediately.

Recipe courtesy of Ben Pyka from 41 Degrees South