With Pumpkin’s still in season, here is an interesting recipe that could have you excited to see them again! Bonus these waffles require just 1 bowl and 30 minutes! Mixing this with some locally roasted coffee beans, this is a  definite winter warmer.
PREP TIME: 10 minutes
COOK TIME: 10 minutes
TOTAL TIME: 20 minutes
Servings: 3


  1. Add pumpkin puree, grapeseed oil, brown sugar, baking powder, pumpkin pie spice and whisk. Add almond milk or cows milk and coffee and stir once more.
  2. Lastly, add flour and stir until just combined. Let batter rest for 5 minutes while preheating your waffle iron.
  3. Once preheated, generously spray the waffle iron with non-stick cooking spray and spoon about 1/2 cup of the batter onto the centre of the iron and cook according to your machine’s instructions. I like to set mine to the darkest setting so it gets extra crispy.
  4. Once done, remove and place on cooling rack to let the steam cool and crisp up a bit. Serve warm with butter and maple syrup. You could also mix your maple syrup with a bit of bold coffee or espresso for an extra special treat.

Author: Minimalist Baker