It’s going to be a beautifully hot weekend so try something different and refreshing, a traditional Indian drink called lassi. This version is very Tasmanian with the inclusion of our delicious honey, local saffron (available and freeze-dried blueberries.
1/4 teaspoon saffron threads Tas-Saff
1/4 cup water
1 1/2 cups Greek yogurt Elgaar Dairy
sprinkle of freeze dried blueberries from Three Peaks Organics for decoration
In a medium pan, placed over low heat, crumble the saffron into the water and let stand for 5 minutes.
Add the honey and combine until dissolved. Add the yogurt and milk and whisk.
Refrigerate for 1 hour or until very cold. Divide between two medium glasses, sprinkle with freeze dried blueberries and serve.
This recipe was sourced from pbs.org and adapted for Tasmanian produce.