Casa Paella is a specialty paella family operated onsite catering business. We specialise in authentic Valencian Paella and Mediterranean cuisine, using only the best and freshest ingredients we can source locally. Casa Paella LTD was established in Nelson, New Zealand and has been transferred to Tasmania. With the same climate, same latitude 41 degrees, and the same fresh produce available the transition was seamless. We specialise in preparing an authentic Valencian paella using the ingredients set down by the Concurso Internacional Committee of Sueca in Valencia. We have gained 5th place 2012 and 4th place 2013 in the International Paella Competition the most prestigious food competition in Spain. We came up against the top Spanish, Valencian and International Paella and Rice speciality restaurants. We were made International Partners with the Concurso Internacional 2014 and won the Tetsuya Award for Excellence at Taste of Tasmania 2014-15 for our new recipe Paella de Mariscos Estilo de Tasmania, sourcing and using, apart from Valencian rice, entirely Tasmanian produce. This is true for all our paellas and rice dishes, tapas and Mediterranean cuisine.
This stallholder is at Harvest this week.