Our Wasabi journey started over ten years ago, being one of the first growers in the state.
Tasmanian Wasabi Products was born after a visit from a Japanese couple who showed us how to pickle the Wasabi leaves and stalks. We added Wasabi Dressing to our products range, which utilises the prized rhizome of the plant, and refined the Wasabi Pickles recipe. Our aim of allowing people to enjoy the taste of real Wasabi at an affordable price became a reality.
At this time, our products were greatly received, winning gold medals at the Hobart fine food awards and being showcased in various articles in print and on television.
Due to the time constraints of a fulltime job and a young family, we were forced to put our Tasmanian Wasabi Products business on hold for a number of years. We are excited to announce that we now have the opportunity to put all our energy back into our small family business.
Tasmanian Wasabi Products takes pride in bringing a restaurant quality experience to your family’s table at an affordable price and we hope that you enjoy our products as much as we do.
This stallholder is at Harvest this week.