Our flour is stoneground in small batches every week – this makes it the freshest, tastiest flour you can get!
We are a small scale organic farming family growing a range of delicious grains, pulses and seeds in Tasmania.
We believe that farming in the right way can improve the condition of the soil – healthy soils equal healthy planet.
We want to show the potential of grains as truly delicious foods in their own right; foods where regional and seasonal differences are sought after.
If you have ever made a loaf of bread from freshly ground whole grains and eaten it warm with a good slathering of butter, you will understand why we grow grain. There is nothing quite like it!
100% organic, packaged in completely compostable and recycled packaging.
This stallholder is at Harvest this week.