Yusuf Karazor, migrated from Olympos, Turkey on the western Mediterranean coast, a seaside village surrounded by orange groves, to Tasmania four years ago. Influenced by his mothers traditional Turkish cooking and a strong love of his Turkish heritage, he has created a modern take on Turkish cuisine.
Focusing on the honesty of the food and absolute freshness of the local Tasmanian produce he has morphed the two cultures into Turkish Tukka – the best of the traditional Turkish food with a Tassie twist, supporting and using quality local Tasmanian produce.
Turkish Tukka produces dips such as Hommus, Feta & Walnut, Beetroot, and more, traditional filled flatbreads called Gozleme, Kofte (Turkish grilled meatballs) and Baklava. All authentic Turkish food that is delicious & healthy, with unique and exotic fusion of flavors.
This stallholder is at Harvest this week.