Van Dieman Brewing is an independent brewery, established in 2009, located on a family farm in Northern Tasmania. They combine the passion of agriculture, with the artisanship of fermentation to create a broad array of stylistic beers and modern interpretations of farmhouse ales. They incorporate our natural surroundings and local agriculture to uniquely convey a sense of origin, time, place & people – the liquid summation of “terroir.”
Founder and Head Brewer Will Tatchell transgressed into the brewing world as a distraction during University years, whilst studying Agricultural Science, and retrospectively saw the brewing industry as an extension of the primary industry he’d grown up within.
Though the lineup of beers has grown over the years, the way they are brewed – always keeping quality and consistency in everything we do – remains the same. That artisanal spirit that Van Dieman was founded on continues today; brew excellent independent beer every day.
This stallholder is at Harvest this week.