Robyn Mayne makes a meal of finishing salts!
A Pinch of Tasmania goes a long way, taking one’s taste buds for a sensational stroll through the diverse tastes and scents of unique heritage ingredients and wild foods. Infused into sea salt flakes sourced from the Tasmanian North East Coast, this range of finishing salts are temptation in a pinch.
Established in 2016, A Pinch of Tasmania is the vision of Robyn Mayne. Each salt product is carefully hand-made as part of a small batch using only the highest quality locally sourced ingredients. There are no artificial flavours, colours, flowing agents, minerals, or anti-caking agents.
Robyn describes how after years in the corporate world in Sydney she decided to return to her Tasmanian roots. “I wanted to do something that came from the heart and fed my soul.” So A Pinch of Tasmania was born.
Robyn is a local, born and raised in Launceston she left in her early twenties. “I had wandering feet so I packed my bags, did a lot of travel and settled into the corporate life in Sydney. After being incredibly happy in Sydney for many years Robyn decided – almost on a whim – to move back “home”. “And I couldn’t be happier,” she says.
Hand-blended infused finishing salts were her first inspiration. Robyn let her imagination wander and by “putting a pinch of this and a pinch of that together to see what would happen” a range of blends featuring smoked walnut wood, cherry and pepperberry, beetroot and horseradish emerged. From salts, Robyn incorporated Tasmanian wild foods and other local ingredients into her increasingly unique range, including activated walnuts and dukkah.
Innovate is what Robyn does best, and her range is constantly being enhanced according to seasonal variations and whatever pinch is on hand.
Contact A Pinch Of Tasmania
Telephone: 0403 500 801
Email: [email protected]