by rhys | Dec 1, 2023 | Harvest Blog
It’s Summer! Dropped sequential titles, a double berry return, space for oncoming stonefruit, and ramped up the summer plans. It’s the first summer market, and it’s all go at Harvest. There are menus to plan, new produce coming on, summer recipe...
by rhys | Nov 24, 2023 | Harvest Blog
Spring 13: The Final Countdown (to summer). 60 stalls! Plus a double-up, new products and more seasonal appearances. It’s a meaty week at Harvest this week folks. With it being the first market of the coming season to feature 60 stallholders, we’re gearing...
by rhys | Nov 17, 2023 | Harvest Blog
Spring 12: The Dirty Dozen. A sing-along, a chef’s tasting, a great cause, and all the fresh produce you can reasonably conceive of. It’s here, the big one. For one reason or another, the 18th of November seems to be THE market for our ongoing community...
by rhys | Nov 10, 2023 | Harvest Blog
Spring XI: First Crop. Berries, peonies, oysters, early-summer produce and, how are those tomatoes coming on? Do we even need to write a newsletter about this week now? The title says it all. To borrow a phrase: It’s business time. Late spring and into summer...
by rhys | Nov 3, 2023 | Harvest Blog
Spring X. Purely food chat, plus a huge November on the way. You’ll not need reminding that it is November already. We’re as shocked as you are. With a huge amount going on at Harvest this month, and an office full of cooking inspiration and feasting chat,...
