by rhys | Sep 6, 2024 | Harvest Blog
Blade roast w/ fatty potatoes, stocky greens & hazelnuts, pear & St. Johann salad We hope everyone has survived the brutal weather in Tasmania over these last few weeks. Indeed, more than a few of our stallholders bore the brunt of things. Power outages, trees...
by rhys | Aug 9, 2024 | Harvest Blog
Brussels sprouts with bacon, parsley and hazelnuts. Carrots with honey, thyme and white pepper. Herby green salad. Classic sides! Derived from a survey of the Harvest office that asked: name your go-to side dish if you’re asked to bring a side dish to a dinner...
by rhys | Aug 2, 2024 | Harvest Blog
Grilled whiting with parsley and lemon, whole baked fish Thai style, and species selection chat. Only a handful of places sell fresh fish directly from the boat, and Harvest is one of them. This may shock some readers, but retailers often buy Tasmanian fish back after...
by rhys | Jul 26, 2024 | Harvest Blog
Winter classics, market style. Beef, swede and dark ale, lazy-boy potato bake, carrots, with cumin and lemon Convention dictates that the phrase ‘winter classics’, when delivered in a piece of text such as this, is followed by the phrase ‘with a...
by rhys | Jul 19, 2024 | Harvest Blog
Pro-tips 2: mise en place. Plus, endive and pear salad, and a cheat’s bulgogi beef marinade. If you’re a food and cooking enthusiast, you’ve no doubt encountered the phrase mise en place. Punched into Google Translate it will return...
