by rhys | Mar 1, 2024 | Harvest Blog
Laaaaaaaaaaaaaaamb! Lamb. Plus, knowing farmers, daffodils, and The Sustainable Living Festival We haven’t seen lamb for some time at the market, Which is why we’re delighted to welcome new stallholder to to the Harvest family. Please put your hooves...
by rhys | Feb 23, 2024 | Harvest Blog, Harvest Recipes
Black Garlic and the Sustainable Living Festival – keepin’ it simple. Sort of. We love it when a stallholder slings us a new product and says, cook with this. This week, Robyn at A Pinch of Tasmania tossed us some black garlic and said precisely that....
by rhys | Feb 16, 2024 | Harvest Blog
Changing seasons and changing times. Plus, seafood accessories and what to expect from 2024 Although it doesn’t look like it’s out the window right now, summer is technically drawing to a close. The changing of the seasons always gives us pause here in the...
by rhys | Feb 9, 2024 | Harvest Blog
Seasonal dyslexia, summer isn’t over, the Festivale wash-up and yet another big weekend for the North. There is a lot going on in everyone’s world, and sometimes, even the seasoned among us make an error as the weekend approaches. We’ll let you know...
by rhys | Jan 26, 2024 | Harvest Blog
It’s a long weekend! However you’re choosing to mark it, we hope it is filled with great food and people you love or at least like. With today being a public holiday, we are acutely aware that this edition of the newsletter may not quite have the...
