by rhys | Apr 19, 2024 | Harvest Blog
Moby Dick, smoked salmon, some weekend reading, and a brief musing on venison. Unfortunately, it behoves us to once again notify you of the absence of Georgetown Seafoods. Chris isn’t doing his best impersonation of Ahab, chasing Moby about the straits. Though...
by rhys | Apr 12, 2024 | Harvest Blog
The Kraken, Autumn’s strong showing, some weekend reading, and a brief musing on canning. Before we begin today’s ‘At Harvest’ newsletter, we’d like to take this opportunity to put our patrons’ grave concerns to bed. We loathe to...
by rhys | Apr 5, 2024 | Harvest Blog
New Beginnings: Fresh hops, new cheeses, fixed freezers and a welcome to our new vegetable purveyors. Autumn isn’t usually associated with ‘new beginnings’ per se, but we can assure you that this little post-summer and pre-post-autumn is the best...
by rhys | Mar 22, 2024 | Harvest Blog
The Community Engagement Edition: Tasmania Reads Week and the Low Carbon Launceston Survey. Plus, Cox’s Orange Pippins (the quintessential Tasmanian apple) and some long-awaited returns. We love our community. However you choose to define the community you...
by rhys | Mar 15, 2024 | Harvest Blog
10 Years of the Tomato and Garlic Festival! Plus, A new stallholder, the long weekend bounce back, Female innovation in farming and Tasmania Reads Week. If we thought February wouldn’t quit, March is backing it up hard. This week, it’s the turn of the...
