by rhys | Nov 17, 2023 | Harvest Blog
Spring 12: The Dirty Dozen. A sing-along, a chef’s tasting, a great cause, and all the fresh produce you can reasonably conceive of. It’s here, the big one. For one reason or another, the 18th of November seems to be THE market for our ongoing community...
by rhys | Nov 3, 2023 | Harvest Blog
Spring X. Purely food chat, plus a huge November on the way. You’ll not need reminding that it is November already. We’re as shocked as you are. With a huge amount going on at Harvest this month, and an office full of cooking inspiration and feasting chat,...
by rhys | Aug 18, 2023 | Harvest Blog
The Welcome to Kanamaluka edition. Plus, the ghost newsletter, happenings at Harvest, Spring approaches, and the Sprout Producer Program launches for 2024. Last week the ‘at Harvest’ blog post went up, as evidenced by the blog post on the website. But...
by rhys | Jul 28, 2023 | Harvest Blog
Shock horror, the market report, kimchi ferments and a packed August. It’s pretty much August. Which means it’s pretty much Christmas. We’re exaggerating of course, but only slightly. It may well be technically the depths of winter, if you still...
by rhys | Jun 9, 2023 | Harvest Blog
At Harvest – The Events Edition: Cross Pollinate, AgriCULTURED, miso workshops, Junction Arts, and the obligatory market report. It seems that now winter has set in, everyone has had time to get to their desks. From their desks, they dream up ideas and send...
