by rhys | Nov 24, 2023 | Harvest Blog
Spring 13: The Final Countdown (to summer). 60 stalls! Plus a double-up, new products and more seasonal appearances. It’s a meaty week at Harvest this week folks. With it being the first market of the coming season to feature 60 stallholders, we’re gearing...
by rhys | Nov 10, 2023 | Harvest Blog
Spring XI: First Crop. Berries, peonies, oysters, early-summer produce and, how are those tomatoes coming on? Do we even need to write a newsletter about this week now? The title says it all. To borrow a phrase: It’s business time. Late spring and into summer...
by rhys | Nov 3, 2023 | Harvest Blog
Spring X. Purely food chat, plus a huge November on the way. You’ll not need reminding that it is November already. We’re as shocked as you are. With a huge amount going on at Harvest this month, and an office full of cooking inspiration and feasting chat,...
by rhys | Oct 6, 2023 | Harvest Blog
Spring 6: Dead Springers. Long awaited returns, plenty of outdoor cooking inspiration, starting an agribusiness, a national poetry slam, and the Swift Parrot takes out Bird of the Year. Yes, sometimes the words ‘poetry slam’ are enough to make someone stop...
by rhys | Sep 22, 2023 | Harvest Blog
Spring 4: Spring Kong. Asparagus! Fantastic forecast! Mead! Extra whisky! Excessive exclamation marks! Yes, we’re doing movie sequel titles all Spring now. We warned you this might happen. Silly titles aside, the run of great produce and products keeps rolling...
