by rhys | Sep 6, 2024 | Harvest Blog Archive
Blade roast w/ fatty potatoes, stocky greens & hazelnuts, pear & St. Johann salad We hope everyone has survived the brutal weather in Tasmania over these last few weeks. Indeed, more than a few of our stallholders bore the brunt of things. Power outages, trees...
by rhys | Aug 2, 2024 | Harvest Blog Archive
Grilled whiting with parsley and lemon, whole baked fish Thai style, and species selection chat. Only a handful of places sell fresh fish directly from the boat, and Harvest is one of them. This may shock some readers, but retailers often buy Tasmanian fish back after...
by rhys | Nov 24, 2023 | Harvest Blog Archive
Spring 13: The Final Countdown (to summer). 60 stalls! Plus a double-up, new products and more seasonal appearances. It’s a meaty week at Harvest this week folks. With it being the first market of the coming season to feature 60 stallholders, we’re gearing...
by rhys | Nov 10, 2023 | Harvest Blog Archive
Spring XI: First Crop. Berries, peonies, oysters, early-summer produce and, how are those tomatoes coming on? Do we even need to write a newsletter about this week now? The title says it all. To borrow a phrase: It’s business time. Late spring and into summer...
by rhys | Nov 3, 2023 | Harvest Blog Archive
Spring X. Purely food chat, plus a huge November on the way. You’ll not need reminding that it is November already. We’re as shocked as you are. With a huge amount going on at Harvest this month, and an office full of cooking inspiration and feasting chat,...
