@Harvest | September 18, 2021

It’s getting tight everyone! With spring ramping up and the weather fining, our stallholder list is big and getting bigger. North Festival is approaching, Eat Well Tasmania’s spring launch is but weeks away, we’re growing our partnership with Eat It...

@ Harvest | September 11, 2021

Wakey wakey, eggs and bakey! Has everyone recovered sufficiently from Junction Arts week? The Harvest operations team had a blast burning the Brum Brum radio shitbox in a field after their super fun times broadcast/vandalism session last week. It seemed peak...
Daikon Relish

Daikon Relish

Featured Producers/Products – Laos Fresh Farm – Thirlstane Gardens What does one do with 90cms and 3kg of daikon? There are only so many salads and pickles one can eat! This Asian staple veg can be daunting, and if ill-prepared can taste dirty and vaguely...

@Harvest | 4 September 2021

Spring, Springtime, Printemps, call it what you want but Spring has Sprung! Can you feel the excitement? We can. Spring is an amazing time of year at Harvest with new crops, new stallholders, new ideas, new events, and new faces. All the things we love the most....
Sherry Berry Sauce

Sherry Berry Sauce

Featuring Ranui berries from Sheffield Berry Gardens Similar to boysenberries or blackberries, Ranui berries are rich and sweet, with a mild tannin that lends itself to savoury condiments. Quick, easy, fruity, and aromatic, this sauce is the perfect...